우마스이보쿠
馬酔木 / Ashibi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
조용한 주택가에서 즐기는 절품 돈카츠
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일본사용자 평가3.76(3건)리뷰
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Our main dealings include Genso Special Pork, Shirogane Pork, Okinawa Agu Pork, Tochukaso Korean Pork, Louis B Pork, Ebara Herb Pork, and more. The contents may vary depending on the day. For more details, please contact us by phone.
Available with reservation made at least two days in advance.
Our signature fillet and loin of horse chestnut are made from healthy meat grown in a stress-free environment by feeding a blend of Du Zhong leaves and Korean ginseng. We achieve 1.5 times the normal amount of collagen in pork, ensuring safety from livestock to distribution through an integrated system.
Junmai sake recommended for warming
Junmai sake from Aiko District, Kanagawa Prefecture
A sake brewery that focuses on making only junmai sake with a motto of integrated production from rice cultivation to sake brewing.
(Made from sweet potatoes)
(Made from barley)
(Made with Amami brown sugar)
A grape wine favored by the locals in Yamanashi, made by Saburo
Dry, full-bodied 720ml
Dry Medium 720ML
Dry Light 720ML
Dry 720ML
Slightly dry 720ML
Slightly dry 720ml
Authentic craft beer for Kirin beer restaurants
A small size for those who want to enjoy a little atmosphere
Best-selling Kirin beer (medium bottle)
