La Table de Sophie et Le Bar de Simon

Three thick slices of bâtard bread served with authentic maple syrup and fresh fruit

Five French-style crêpes served with authentic maple syrup or strawberry jam

Five French-style crêpes served with a hazelnut-flavored chocolate spread. A French tradition

Fresh French bread served with strawberry jam

Poached eggs and Canadian bacon served on two English muffin halves and topped with hollandaise sauce

Poached eggs served on two baked crab cakes and topped with hollandaise sauce

Please ask your server

Served open-faced on a bagel with cream cheese, red onion, tomato and capers

Poached eggs and Nova Scotia Smoked Salmon served on two English muffin halves and topped with hollandaise sauce

A savory blend of sautéed chicken and mushrooms topped with a garlic cream sauce

A delicious blend of goat cheese and sun dried tomatoes

Smoked Nova Scotia salmon and cream cheese

Roasted eggplant, zucchini, red bell pepper and tomato combined with goat cheese

A savory blend of sautéed chicken and mushrooms topped with a garlic cream sauce

Roasted eggplant, zucchini, red bell pepper, and tomato combined with goat cheese

Scrambled eggs and Canadian bacon topped with hollandaise sauce

Scrambled eggs and bacon wrapped in a crêpe and topped with medium salsa

Enjoy all the champagne you can drink for only $15 per person with each purchase of an entrée (dine-in only). Two-hour maximum table limit. Entire group must be present to be seated. Reservations are suggested. Make it a Bottomless Mimosa Brunch for $15 (same rules apply)

Flourless decadent bittersweet chocolate cake topped with whipped cream

A rich custard with raspberries topped with a contrasting layer of hard caramel

Puff pastry filled with Bavarian cream, fresh strawberries and whipped cream all served over a fruit coulis

A freshly made crêpe filled with vanilla ice cream and served with sliced bananas, strawberries, Belgian chocolate and whipped cream

A French upside down apple tart caramelized in sugar and butter and served with whipped cream

(6) Escargots baked in a garlic butter herb sauce

A cone of French fries

Onions in a savory beef broth baked and topped with a gruyère cheese gratinée

Salami, pâté, and an assortment of cheeses served with cornichons, olives, crackers, and French bread

Baby spinach, sautéed mushrooms, and goat cheese tossed in a balsamic vinaigrette

Mixed greens and gorgonzola cheese tossed in a balsamic vinaigrette

Sliced red beets served with organic greens and topped with goat cheese, toasted almonds, and champagne vinaigrette

Romaine lettuce and croutons tossed in a traditional Caesar dressing

Whole head of hydroponically-grown butter lettuce dressed with a Dijon vinaigrette and topped with walnuts

Manchego cheese, dates, candied walnuts, and red apple served over a bed of mixed greens and topped with a cider vinaigrette

Salami, butter, and cornichons served on French bread

Grilled chicken breast and gruyère cheese served with lettuce, tomatoes, and mayonnaise on French bread

Sliced grilled NY steak and melted brie cheese topped with a peppercorn sauce, lettuce, and tomatoes on French bread

Served open-faced with ham, gruyère cheese, and béchamel sauce on French bread

Brie cheese, lettuce, and tomatoes served on French bread

Roasted turkey and brie cheese served with lettuce, tomatoes, basil and mayonnaise on French bread

Lamb sausage, French fries and goat cheese topped with a spicy homemade mayonnaise served with lettuce and tomatoes on French bread

Served open-faced with ham, gruyère cheese, and béchamel sauce on French bread and topped with a fried egg

A savory blend of sautéed chicken and mushrooms topped with a garlic cream sauce served with vegetables and French fries

Two baked crab cakes, mushrooms, and capers served over farfalle pasta with your choice of a Dijon mustard cream sauce or a lemon butter picatta sauce

Pumpkin-filled ravioli and served with mushrooms in a light sage cream sauce

Roasted eggplant, zucchini, red bell pepper, and tomato combined with goat cheese served with vegetables and French fries

Grilled chicken breast topped with a peppercorn sauce served with vegetables and French fries

1/2 roasted chicken with herbs de Provence served with vegetable, French fries and a side of gravy

Fruit punctuated with wood overtones

Dark fruit aroma and taste with full finish

Soft, rich flavors of wild berries and cassis, with a hint of Oak spice

This delicious blend of Cabernet, Zinfandel, Sangiovese, and Tempranillo has ripe fruit flavors of cherry and black berry

Nicely balanced red - pairs with everything

Fruity and fragrant with slight wood

This wine is so good, yet there is no distributor in L.A. so far, so I am! Hints of dark chocolate with red raspberries

Well rounded; currant with a slight peppery flavor

Velvety smooth tannins on the finish

A classic Italian wine that goes with everything

Mourvedre, Syrah Grenache Viognier blend; layers of rich fruit

Domaine de la Presidente - Classic Chateauneuf, food friendly

Blend of Merlot and Cab Franc; aromas of cocoa and coffee

A blend of Sauvignon Blanc with floral spice and citrus

Hints of quince and green apples; great balance

Aromas of honeysuckle, citrus blossoms, ripe pears and peaches

Crisp fresh fruit; aged in oak

Ripe pear, subtle floral notes and vanilla tastiness

Rich, buttery with nuance of apricots and vanilla

Lively, fruity, flavorful, with hints of citrus and floral notes

Zest of passion fruit, lime and hints of kiwi fruit

Crisp mouth with red berries and kiwi

Fruit forward; refreshing

Mme Astrid's favorite - fruit forward with lots of flavor

Nearly dry (Soleil staff loves this wine)

Fragrant and luscious with aromas of peaches and concentrated with decedent pear and honey characters

Methode champenoise

Rich and full-bodied

Rich and full bodied with a lingering finish

Strong fruitiness with a smooth finish

Red rich tasting premium, complex taste

A robust malt

Malt brown lager with a hint of honey

Well-balanced, full flavored

Blend of Québec wheat and barley malt

A lager from Canada's oldest independent brewery

Soft wheat beer; aromas and flavor of hibiscus

Rye-brewed beer with peppercorns

A well-balanced black ale

Interpretation of the classic English India pale ale

refreshing white ale; redolent of ripe granny Smith Apple. This is Luc's favorite!

Dark malty taste; dry finish

Golden, well balanced lager

Irish Amber

Medium bitter, great with steak and/or lobster

Rich gold color; moderate to full body Pilsner

Smooth and astonishingly complex

Medium-bodied pale ale

Strong, dark ale style

Refreshing, light body; smooth taste

Belgian style white

Pale lager

Light lager with a crisp taste

Intensely crisp and refreshing lager

A robust brown ale

Fine bitter taste, light acidic feel

Just add lime and enjoy

Light easy drinking Mexican brew from Mazatlán

non-alcoholic

non-alcoholic

A traditional dish from Québec served on a bed of greens

(6) escargot baked in garlic butter and herbs sauce

Duck and Chicken pâté served on a bed of baby greens with cornichons, olives, and French bread

Baked crab cake served on a bed of lettuce served with tartar sauce

Sautéed shrimp served in a shallot, garlic and white wine reduction

Assortment of cheeses served with crackers and French bread

A cone of French fries

Cream of tomato soup with mushrooms flambée with cognac

Please ask your server for tonight's special

Onions in a savory beef broth baked and topped with a gruyère cheese gratinée

Baby spinach, sautéed mushrooms, and goat cheese tossed in a balsamic vinaigrette

Mixed greens and gorgonzola cheese tossed in a balsamic vinaigrette

Sliced red beets served with organic greens and topped with goat cheese, toasted almonds, and champagne vinaigrette

Romaine lettuce and croutons tossed in a traditional Caesar dressing

Whole head of hydroponically-grown butter lettuce dressed with a Dijon vinaigrette and topped with walnuts

Manchego cheese, dates, candied walnuts, and red apple served over a bed of mixed greens and topped with a cider vinaigrette

The first weekend of every month Thursday-Sunday. We recommend pairing this delicious fish and shellfish stew with a bottle of Sauvignon Blanc

Every two months. Four Courses, Four Wines. Plus tax and service. Ask your server for details

Every Wednesday. Prepared in one of four different cooking choices. Reservations required 24 hours in advance

Pumpkin-filled Ravioli served with mushrooms in a light sage cream sauce

Brie cheese, sun dried tomatoes, pine nuts, and spinach served over linguini and tossed in olive oil and garlic

Grilled shrimp and zucchini tossed with olive oil, garlic, and tomatoes served over linguini

Chicken-filled ravioli served with Cajun-style shrimp and topped with a garlic cream sauce

Two baked crab cakes, mushrooms, and capers served over farfalle pasta with your choice of a Dijon mustard cream sauce or a lemon butter picatta sauce

Chef's Recommendation. Mixed vegetables, bell peppers, tomatoes, and chicken served over linguini and tossed in an olive oil, garlic and mild white wine reduction

Pieces of beef stewed in a Côte du Rhône wine sauce with mushrooms, carrots, and peas

Slow braised and fork tender served in a white wine reduction

New Zealand lamb chops served with a Dijon mustard cream sauce

Naturally raised British Columbia grilled wild salmon served with mushrooms and sundried tomatoes in a white wine reduction

A full chicken breast served with mushrooms in a Marsala wine reduction. Served with your choice of pasta or potatoes

Roasted duck served in a Grand Marnier orange sauce

New York steak with a herb sauce

New York steak topped with a cognac peppercorn sauce

Grilled New York steak with grilled tiger shrimp and topped with café de Paris sauce

A customer creation! Grilled New York steak and tiger shrimp served with a cognac peppercorn sauce

Please ask your server for tonight's special

Chef's Recommendation. Pieces of filet mignon and mushrooms in a cognac cream sauce tossed with linguini

Three thick slices of bâtard bread served with authentic maple syrup and fresh fruit

Five French-style crêpes served with authentic maple syrup or strawberry jam

Five French-style crêpes served with a hazelnut-flavored chocolate spread. A French tradition

Fresh French bread served with strawberry jam

Poached eggs and Canadian bacon served on two English muffin halves and topped with hollandaise sauce

Poached eggs served on two baked crab cakes and topped with hollandaise sauce

Please ask your server

Served open-faced on a bagel with cream cheese, red onion, tomato and capers

Poached eggs and Nova Scotia Smoked Salmon served on two English muffin halves and topped with hollandaise sauce

A savory blend of sautéed chicken and mushrooms topped with a garlic cream sauce

A delicious blend of goat cheese and sun dried tomatoes

Smoked Nova Scotia salmon and cream cheese

Roasted eggplant, zucchini, red bell pepper and tomato combined with goat cheese

A savory blend of sautéed chicken and mushrooms topped with a garlic cream sauce

Roasted eggplant, zucchini, red bell pepper, and tomato combined with goat cheese

Scrambled eggs and Canadian bacon topped with hollandaise sauce

Scrambled eggs and bacon wrapped in a crêpe and topped with medium salsa

Enjoy all the champagne you can drink for only $15 per person with each purchase of an entrée (dine-in only). Two-hour maximum table limit. Entire group must be present to be seated. Reservations are suggested. Make it a Bottomless Mimosa Brunch for $15 (same rules apply)

Flourless decadent bittersweet chocolate cake topped with whipped cream

A rich custard with raspberries topped with a contrasting layer of hard caramel

Puff pastry filled with Bavarian cream, fresh strawberries and whipped cream all served over a fruit coulis

A freshly made crêpe filled with vanilla ice cream and served with sliced bananas, strawberries, Belgian chocolate and whipped cream

A French upside down apple tart caramelized in sugar and butter and served with whipped cream

(6) Escargots baked in a garlic butter herb sauce

Onions in a savory beef broth baked and topped with a gruyère cheese gratinée

A cone of French fries

Salami, pâté, and an assortment of cheeses served with cornichons, olives, crackers, and French bread

Baby spinach, sautéed mushrooms, and goat cheese tossed in a balsamic vinaigrette

Mixed greens and gorgonzola cheese tossed in a balsamic vinaigrette

Sliced red beets served with organic greens and topped with goat cheese, toasted almonds, and champagne vinaigrette

Romaine lettuce and croutons tossed in a traditional Caesar dressing

Whole head of hydroponically-grown butter lettuce dressed with a Dijon vinaigrette and topped with walnuts

Manchego cheese, dates, candied walnuts, and red apple served over a bed of mixed greens and topped with a cider vinaigrette

Salami, butter, and cornichons served on French bread

Grilled chicken breast and gruyère cheese served with lettuce, tomatoes, and mayonnaise on French bread

Sliced grilled NY steak and melted brie cheese topped with a peppercorn sauce, lettuce, and tomatoes on French bread

Served open-faced with ham, gruyère cheese, and béchamel sauce on French bread

Brie cheese, lettuce, and tomatoes served on French bread

Roasted turkey and brie cheese served with lettuce, tomatoes, basil and mayonnaise on French bread

Lamb sausage, French fries and goat cheese topped with a spicy homemade mayonnaise served with lettuce and tomatoes on French bread

Served open-faced with ham, gruyère cheese, and béchamel sauce on French bread and topped with a fried egg

A savory blend of sautéed chicken and mushrooms topped with a garlic cream sauce served with vegetables and French fries

Two baked crab cakes, mushrooms, and capers served over farfalle pasta with your choice of a Dijon mustard cream sauce or a lemon butter picatta sauce

Pumpkin-filled ravioli and served with mushrooms in a light sage cream sauce

Roasted eggplant, zucchini, red bell pepper, and tomato combined with goat cheese served with vegetables and French fries

Grilled chicken breast topped with a peppercorn sauce served with vegetables and French fries

1/2 roasted chicken with herbs de Provence served with vegetable, French fries and a side of gravy

Fruit punctuated with wood overtones

Dark fruit aroma and taste with full finish

Soft, rich flavors of wild berries and cassis, with a hint of Oak spice

This delicious blend of Cabernet, Zinfandel, Sangiovese, and Tempranillo has ripe fruit flavors of cherry and black berry

Nicely balanced red - pairs with everything

Fruity and fragrant with slight wood

This wine is so good, yet there is no distributor in L.A. so far, so I am! Hints of dark chocolate with red raspberries

Well rounded; currant with a slight peppery flavor

Velvety smooth tannins on the finish

A classic Italian wine that goes with everything

Mourvedre, Syrah Grenache Viognier blend; layers of rich fruit

Domaine de la Presidente - Classic Chateauneuf, food friendly

Blend of Merlot and Cab Franc; aromas of cocoa and coffee

A blend of Sauvignon Blanc with floral spice and citrus

Hints of quince and green apples; great balance

Aromas of honeysuckle, citrus blossoms, ripe pears and peaches

Crisp fresh fruit; aged in oak

Ripe pear, subtle floral notes and vanilla tastiness

Rich, buttery with nuance of apricots and vanilla

Lively, fruity, flavorful, with hints of citrus and floral notes

Zest of passion fruit, lime and hints of kiwi fruit

Crisp mouth with red berries and kiwi

Fruit forward; refreshing

Mme Astrid's favorite - fruit forward with lots of flavor

Nearly dry (Soleil staff loves this wine)

Fragrant and luscious with aromas of peaches and concentrated with decedent pear and honey characters

Methode champenoise

Rich and full-bodied

Rich and full bodied with a lingering finish

Strong fruitiness with a smooth finish

Red rich tasting premium, complex taste

A robust malt

Malt brown lager with a hint of honey

Well-balanced, full flavored

Blend of Québec wheat and barley malt

A lager from Canada's oldest independent brewery

Soft wheat beer; aromas and flavor of hibiscus

Rye-brewed beer with peppercorns

A well-balanced black ale

Interpretation of the classic English India pale ale

refreshing white ale; redolent of ripe granny Smith Apple. This is Luc's favorite!

Dark malty taste; dry finish

Golden, well balanced lager

Irish Amber

Medium bitter, great with steak and/or lobster

Rich gold color; moderate to full body Pilsner

Smooth and astonishingly complex

Medium-bodied pale ale

Strong, dark ale style

Refreshing, light body; smooth taste

Belgian style white

Pale lager

Light lager with a crisp taste

Intensely crisp and refreshing lager

A robust brown ale

Fine bitter taste, light acidic feel

Just add lime and enjoy

Light easy drinking Mexican brew from Mazatlán

non-alcoholic

non-alcoholic

Fruit punctuated with wood overtones

Dark fruit aroma and taste with full finish

Soft, rich flavors of wild berries and cassis, with a hint of Oak spice

This delicious blend of Cabernet, Zinfandel, Sangiovese, and Tempranillo has ripe fruit flavors of cherry and black berry

Nicely balanced red - pairs with everything

Fruity and fragrant with slight wood

This wine is so good, yet there is no distributor in L.A. so far, so I am! Hints of dark chocolate with red raspberries

Well rounded; currant with a slight peppery flavor

Velvety smooth tannins on the finish

A classic Italian wine that goes with everything

Mourvedre, Syrah Grenache Viognier blend; layers of rich fruit

Domaine de la Presidente - Classic Chateauneuf, food friendly

Blend of Merlot and Cab Franc; aromas of cocoa and coffee

A blend of Sauvignon Blanc with floral spice and citrus

Hints of quince and green apples; great balance

Aromas of honeysuckle, citrus blossoms, ripe pears and peaches

Crisp fresh fruit; aged in oak

Ripe pear, subtle floral notes and vanilla tastiness

Rich, buttery with nuance of apricots and vanilla

Lively, fruity, flavorful, with hints of citrus and floral notes

Zest of passion fruit, lime and hints of kiwi fruit

Crisp mouth with red berries and kiwi

Fruit forward; refreshing

Mme Astrid's favorite - fruit forward with lots of flavor

Nearly dry (Soleil staff loves this wine)

Fragrant and luscious with aromas of peaches and concentrated with decedent pear and honey characters

Methode champenoise

Rich and full-bodied

Rich and full bodied with a lingering finish

Strong fruitiness with a smooth finish

Red rich tasting premium, complex taste

A robust malt

Malt brown lager with a hint of honey

Well-balanced, full flavored

Blend of Québec wheat and barley malt

A lager from Canada's oldest independent brewery

Soft wheat beer; aromas and flavor of hibiscus

Rye-brewed beer with peppercorns

A well-balanced black ale

Interpretation of the classic English India pale ale

refreshing white ale; redolent of ripe granny Smith Apple. This is Luc's favorite!

Dark malty taste; dry finish

Golden, well balanced lager

Irish Amber

Medium bitter, great with steak and/or lobster

Rich gold color; moderate to full body Pilsner

Smooth and astonishingly complex

Medium-bodied pale ale

Strong, dark ale style

Refreshing, light body; smooth taste

Belgian style white

Pale lager

Light lager with a crisp taste

Intensely crisp and refreshing lager

A robust brown ale

Fine bitter taste, light acidic feel

Just add lime and enjoy

Light easy drinking Mexican brew from Mazatlán

non-alcoholic

non-alcoholic