라 타블 두 소피 앤 르 바를 두 시몽
La Table de Sophie and Le Bar de Simon
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
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A traditional dish from Québec served on a bed of greens
(6) escargot baked in garlic butter and herbs sauce
Duck and Chicken pâté served on a bed of baby greens with cornichons, olives, and French bread
Baked crab cake served on a bed of lettuce served with tartar sauce
Sautéed shrimp served in a shallot, garlic and white wine reduction
Assortment of cheeses served with crackers and French bread
A cone of French fries
Cream of tomato soup with mushrooms flambée with cognac
Please ask your server for tonight's special
Onions in a savory beef broth baked and topped with a gruyère cheese gratinée
Baby spinach, sautéed mushrooms, and goat cheese tossed in a balsamic vinaigrette
Mixed greens and gorgonzola cheese tossed in a balsamic vinaigrette
Sliced red beets served with organic greens and topped with goat cheese, toasted almonds, and champagne vinaigrette
Romaine lettuce and croutons tossed in a traditional Caesar dressing
Whole head of hydroponically-grown butter lettuce dressed with a Dijon vinaigrette and topped with walnuts
Manchego cheese, dates, candied walnuts, and red apple served over a bed of mixed greens and topped with a cider vinaigrette
The first weekend of every month Thursday-Sunday. We recommend pairing this delicious fish and shellfish stew with a bottle of Sauvignon Blanc
Every two months. Four Courses, Four Wines. Plus tax and service. Ask your server for details
Every Wednesday. Prepared in one of four different cooking choices. Reservations required 24 hours in advance
Pumpkin-filled Ravioli served with mushrooms in a light sage cream sauce
Brie cheese, sun dried tomatoes, pine nuts, and spinach served over linguini and tossed in olive oil and garlic
Grilled shrimp and zucchini tossed with olive oil, garlic, and tomatoes served over linguini
Chicken-filled ravioli served with Cajun-style shrimp and topped with a garlic cream sauce
Two baked crab cakes, mushrooms, and capers served over farfalle pasta with your choice of a Dijon mustard cream sauce or a lemon butter picatta sauce
Chef's Recommendation. Mixed vegetables, bell peppers, tomatoes, and chicken served over linguini and tossed in an olive oil, garlic and mild white wine reduction
Pieces of beef stewed in a Côte du Rhône wine sauce with mushrooms, carrots, and peas
Slow braised and fork tender served in a white wine reduction
New Zealand lamb chops served with a Dijon mustard cream sauce
Naturally raised British Columbia grilled wild salmon served with mushrooms and sundried tomatoes in a white wine reduction
A full chicken breast served with mushrooms in a Marsala wine reduction. Served with your choice of pasta or potatoes
Roasted duck served in a Grand Marnier orange sauce
New York steak with a herb sauce
New York steak topped with a cognac peppercorn sauce
Grilled New York steak with grilled tiger shrimp and topped with café de Paris sauce
A customer creation! Grilled New York steak and tiger shrimp served with a cognac peppercorn sauce
Please ask your server for tonight's special
Chef's Recommendation. Pieces of filet mignon and mushrooms in a cognac cream sauce tossed with linguini
Three thick slices of bâtard bread served with authentic maple syrup and fresh fruit
Five French-style crêpes served with authentic maple syrup or strawberry jam
Five French-style crêpes served with a hazelnut-flavored chocolate spread. A French tradition
Fresh French bread served with strawberry jam
Poached eggs and Canadian bacon served on two English muffin halves and topped with hollandaise sauce
Poached eggs served on two baked crab cakes and topped with hollandaise sauce
Please ask your server
Served open-faced on a bagel with cream cheese, red onion, tomato and capers
Poached eggs and Nova Scotia Smoked Salmon served on two English muffin halves and topped with hollandaise sauce
A savory blend of sautéed chicken and mushrooms topped with a garlic cream sauce
A delicious blend of goat cheese and sun dried tomatoes
Smoked Nova Scotia salmon and cream cheese
Roasted eggplant, zucchini, red bell pepper and tomato combined with goat cheese
A savory blend of sautéed chicken and mushrooms topped with a garlic cream sauce
Roasted eggplant, zucchini, red bell pepper, and tomato combined with goat cheese
Scrambled eggs and Canadian bacon topped with hollandaise sauce
Scrambled eggs and bacon wrapped in a crêpe and topped with medium salsa
Enjoy all the champagne you can drink for only $15 per person with each purchase of an entrée (dine-in only). Two-hour maximum table limit. Entire group must be present to be seated. Reservations are suggested. Make it a Bottomless Mimosa Brunch for $15 (same rules apply)
Flourless decadent bittersweet chocolate cake topped with whipped cream
A rich custard with raspberries topped with a contrasting layer of hard caramel
Puff pastry filled with Bavarian cream, fresh strawberries and whipped cream all served over a fruit coulis
A freshly made crêpe filled with vanilla ice cream and served with sliced bananas, strawberries, Belgian chocolate and whipped cream
A French upside down apple tart caramelized in sugar and butter and served with whipped cream
(6) Escargots baked in a garlic butter herb sauce
A cone of French fries
Onions in a savory beef broth baked and topped with a gruyère cheese gratinée
Salami, pâté, and an assortment of cheeses served with cornichons, olives, crackers, and French bread
Baby spinach, sautéed mushrooms, and goat cheese tossed in a balsamic vinaigrette
Mixed greens and gorgonzola cheese tossed in a balsamic vinaigrette
Sliced red beets served with organic greens and topped with goat cheese, toasted almonds, and champagne vinaigrette
Romaine lettuce and croutons tossed in a traditional Caesar dressing
Whole head of hydroponically-grown butter lettuce dressed with a Dijon vinaigrette and topped with walnuts
Manchego cheese, dates, candied walnuts, and red apple served over a bed of mixed greens and topped with a cider vinaigrette
Salami, butter, and cornichons served on French bread
Grilled chicken breast and gruyère cheese served with lettuce, tomatoes, and mayonnaise on French bread
Sliced grilled NY steak and melted brie cheese topped with a peppercorn sauce, lettuce, and tomatoes on French bread
Served open-faced with ham, gruyère cheese, and béchamel sauce on French bread
Brie cheese, lettuce, and tomatoes served on French bread
Roasted turkey and brie cheese served with lettuce, tomatoes, basil and mayonnaise on French bread
Lamb sausage, French fries and goat cheese topped with a spicy homemade mayonnaise served with lettuce and tomatoes on French bread
Served open-faced with ham, gruyère cheese, and béchamel sauce on French bread and topped with a fried egg
A savory blend of sautéed chicken and mushrooms topped with a garlic cream sauce served with vegetables and French fries
Two baked crab cakes, mushrooms, and capers served over farfalle pasta with your choice of a Dijon mustard cream sauce or a lemon butter picatta sauce
Pumpkin-filled ravioli and served with mushrooms in a light sage cream sauce
Roasted eggplant, zucchini, red bell pepper, and tomato combined with goat cheese served with vegetables and French fries
Grilled chicken breast topped with a peppercorn sauce served with vegetables and French fries
1/2 roasted chicken with herbs de Provence served with vegetable, French fries and a side of gravy
Fruit punctuated with wood overtones
Dark fruit aroma and taste with full finish
Soft, rich flavors of wild berries and cassis, with a hint of Oak spice
This delicious blend of Cabernet, Zinfandel, Sangiovese, and Tempranillo has ripe fruit flavors of cherry and black berry
Nicely balanced red - pairs with everything
Fruity and fragrant with slight wood
This wine is so good, yet there is no distributor in L.A. so far, so I am! Hints of dark chocolate with red raspberries
Well rounded; currant with a slight peppery flavor
Velvety smooth tannins on the finish
A classic Italian wine that goes with everything
Mourvedre, Syrah Grenache Viognier blend; layers of rich fruit
Domaine de la Presidente - Classic Chateauneuf, food friendly
Blend of Merlot and Cab Franc; aromas of cocoa and coffee
A blend of Sauvignon Blanc with floral spice and citrus
Hints of quince and green apples; great balance
Aromas of honeysuckle, citrus blossoms, ripe pears and peaches
Crisp fresh fruit; aged in oak
Ripe pear, subtle floral notes and vanilla tastiness
Rich, buttery with nuance of apricots and vanilla
Lively, fruity, flavorful, with hints of citrus and floral notes
Zest of passion fruit, lime and hints of kiwi fruit
Crisp mouth with red berries and kiwi
Fruit forward; refreshing
Mme Astrid's favorite - fruit forward with lots of flavor
Nearly dry (Soleil staff loves this wine)
Fragrant and luscious with aromas of peaches and concentrated with decedent pear and honey characters
Methode champenoise
Rich and full-bodied
Rich and full bodied with a lingering finish
Strong fruitiness with a smooth finish
Red rich tasting premium, complex taste
A robust malt
Malt brown lager with a hint of honey
Well-balanced, full flavored
Blend of Québec wheat and barley malt
A lager from Canada's oldest independent brewery
Soft wheat beer; aromas and flavor of hibiscus
Rye-brewed beer with peppercorns
A well-balanced black ale
Interpretation of the classic English India pale ale
refreshing white ale; redolent of ripe granny Smith Apple. This is Luc's favorite!
Dark malty taste; dry finish
Golden, well balanced lager
Irish Amber
Medium bitter, great with steak and/or lobster
Rich gold color; moderate to full body Pilsner
Smooth and astonishingly complex
Medium-bodied pale ale
Strong, dark ale style
Refreshing, light body; smooth taste
Belgian style white
Pale lager
Light lager with a crisp taste
Intensely crisp and refreshing lager
A robust brown ale
Fine bitter taste, light acidic feel
Just add lime and enjoy
Light easy drinking Mexican brew from Mazatlán
non-alcoholic
non-alcoholic
A traditional dish from Québec served on a bed of greens
(6) escargot baked in garlic butter and herbs sauce
Duck and Chicken pâté served on a bed of baby greens with cornichons, olives, and French bread
Baked crab cake served on a bed of lettuce served with tartar sauce
Sautéed shrimp served in a shallot, garlic and white wine reduction
Assortment of cheeses served with crackers and French bread
A cone of French fries
Cream of tomato soup with mushrooms flambée with cognac
Please ask your server for tonight's special
Onions in a savory beef broth baked and topped with a gruyère cheese gratinée
Baby spinach, sautéed mushrooms, and goat cheese tossed in a balsamic vinaigrette
Mixed greens and gorgonzola cheese tossed in a balsamic vinaigrette
Sliced red beets served with organic greens and topped with goat cheese, toasted almonds, and champagne vinaigrette
Romaine lettuce and croutons tossed in a traditional Caesar dressing
Whole head of hydroponically-grown butter lettuce dressed with a Dijon vinaigrette and topped with walnuts
Manchego cheese, dates, candied walnuts, and red apple served over a bed of mixed greens and topped with a cider vinaigrette
The first weekend of every month Thursday-Sunday. We recommend pairing this delicious fish and shellfish stew with a bottle of Sauvignon Blanc
Every two months. Four Courses, Four Wines. Plus tax and service. Ask your server for details
Every Wednesday. Prepared in one of four different cooking choices. Reservations required 24 hours in advance
Pumpkin-filled Ravioli served with mushrooms in a light sage cream sauce
Brie cheese, sun dried tomatoes, pine nuts, and spinach served over linguini and tossed in olive oil and garlic
Grilled shrimp and zucchini tossed with olive oil, garlic, and tomatoes served over linguini
Chicken-filled ravioli served with Cajun-style shrimp and topped with a garlic cream sauce
Two baked crab cakes, mushrooms, and capers served over farfalle pasta with your choice of a Dijon mustard cream sauce or a lemon butter picatta sauce
Chef's Recommendation. Mixed vegetables, bell peppers, tomatoes, and chicken served over linguini and tossed in an olive oil, garlic and mild white wine reduction
Pieces of beef stewed in a Côte du Rhône wine sauce with mushrooms, carrots, and peas
Slow braised and fork tender served in a white wine reduction
New Zealand lamb chops served with a Dijon mustard cream sauce
Naturally raised British Columbia grilled wild salmon served with mushrooms and sundried tomatoes in a white wine reduction
A full chicken breast served with mushrooms in a Marsala wine reduction. Served with your choice of pasta or potatoes
Roasted duck served in a Grand Marnier orange sauce
New York steak with a herb sauce
New York steak topped with a cognac peppercorn sauce
Grilled New York steak with grilled tiger shrimp and topped with café de Paris sauce
A customer creation! Grilled New York steak and tiger shrimp served with a cognac peppercorn sauce
Please ask your server for tonight's special
Chef's Recommendation. Pieces of filet mignon and mushrooms in a cognac cream sauce tossed with linguini
Three thick slices of bâtard bread served with authentic maple syrup and fresh fruit
Five French-style crêpes served with authentic maple syrup or strawberry jam
Five French-style crêpes served with a hazelnut-flavored chocolate spread. A French tradition
Fresh French bread served with strawberry jam
Poached eggs and Canadian bacon served on two English muffin halves and topped with hollandaise sauce
Poached eggs served on two baked crab cakes and topped with hollandaise sauce
Please ask your server
Served open-faced on a bagel with cream cheese, red onion, tomato and capers
Poached eggs and Nova Scotia Smoked Salmon served on two English muffin halves and topped with hollandaise sauce
A savory blend of sautéed chicken and mushrooms topped with a garlic cream sauce
A delicious blend of goat cheese and sun dried tomatoes
Smoked Nova Scotia salmon and cream cheese
Roasted eggplant, zucchini, red bell pepper and tomato combined with goat cheese
A savory blend of sautéed chicken and mushrooms topped with a garlic cream sauce
Roasted eggplant, zucchini, red bell pepper, and tomato combined with goat cheese
Scrambled eggs and Canadian bacon topped with hollandaise sauce
Scrambled eggs and bacon wrapped in a crêpe and topped with medium salsa
Enjoy all the champagne you can drink for only $15 per person with each purchase of an entrée (dine-in only). Two-hour maximum table limit. Entire group must be present to be seated. Reservations are suggested. Make it a Bottomless Mimosa Brunch for $15 (same rules apply)
Flourless decadent bittersweet chocolate cake topped with whipped cream
A rich custard with raspberries topped with a contrasting layer of hard caramel
Puff pastry filled with Bavarian cream, fresh strawberries and whipped cream all served over a fruit coulis
A freshly made crêpe filled with vanilla ice cream and served with sliced bananas, strawberries, Belgian chocolate and whipped cream
A French upside down apple tart caramelized in sugar and butter and served with whipped cream
(6) Escargots baked in a garlic butter herb sauce
Onions in a savory beef broth baked and topped with a gruyère cheese gratinée
A cone of French fries
Salami, pâté, and an assortment of cheeses served with cornichons, olives, crackers, and French bread
Baby spinach, sautéed mushrooms, and goat cheese tossed in a balsamic vinaigrette
Mixed greens and gorgonzola cheese tossed in a balsamic vinaigrette
Sliced red beets served with organic greens and topped with goat cheese, toasted almonds, and champagne vinaigrette
Romaine lettuce and croutons tossed in a traditional Caesar dressing
Whole head of hydroponically-grown butter lettuce dressed with a Dijon vinaigrette and topped with walnuts
Manchego cheese, dates, candied walnuts, and red apple served over a bed of mixed greens and topped with a cider vinaigrette
Salami, butter, and cornichons served on French bread
Grilled chicken breast and gruyère cheese served with lettuce, tomatoes, and mayonnaise on French bread
Sliced grilled NY steak and melted brie cheese topped with a peppercorn sauce, lettuce, and tomatoes on French bread
Served open-faced with ham, gruyère cheese, and béchamel sauce on French bread
Brie cheese, lettuce, and tomatoes served on French bread
Roasted turkey and brie cheese served with lettuce, tomatoes, basil and mayonnaise on French bread
Lamb sausage, French fries and goat cheese topped with a spicy homemade mayonnaise served with lettuce and tomatoes on French bread
Served open-faced with ham, gruyère cheese, and béchamel sauce on French bread and topped with a fried egg
A savory blend of sautéed chicken and mushrooms topped with a garlic cream sauce served with vegetables and French fries
Two baked crab cakes, mushrooms, and capers served over farfalle pasta with your choice of a Dijon mustard cream sauce or a lemon butter picatta sauce
Pumpkin-filled ravioli and served with mushrooms in a light sage cream sauce
Roasted eggplant, zucchini, red bell pepper, and tomato combined with goat cheese served with vegetables and French fries
Grilled chicken breast topped with a peppercorn sauce served with vegetables and French fries
1/2 roasted chicken with herbs de Provence served with vegetable, French fries and a side of gravy
Fruit punctuated with wood overtones
Dark fruit aroma and taste with full finish
Soft, rich flavors of wild berries and cassis, with a hint of Oak spice
This delicious blend of Cabernet, Zinfandel, Sangiovese, and Tempranillo has ripe fruit flavors of cherry and black berry
Nicely balanced red - pairs with everything
Fruity and fragrant with slight wood
This wine is so good, yet there is no distributor in L.A. so far, so I am! Hints of dark chocolate with red raspberries
Well rounded; currant with a slight peppery flavor
Velvety smooth tannins on the finish
A classic Italian wine that goes with everything
Mourvedre, Syrah Grenache Viognier blend; layers of rich fruit
Domaine de la Presidente - Classic Chateauneuf, food friendly
Blend of Merlot and Cab Franc; aromas of cocoa and coffee
A blend of Sauvignon Blanc with floral spice and citrus
Hints of quince and green apples; great balance
Aromas of honeysuckle, citrus blossoms, ripe pears and peaches
Crisp fresh fruit; aged in oak
Ripe pear, subtle floral notes and vanilla tastiness
Rich, buttery with nuance of apricots and vanilla
Lively, fruity, flavorful, with hints of citrus and floral notes
Zest of passion fruit, lime and hints of kiwi fruit
Crisp mouth with red berries and kiwi
Fruit forward; refreshing
Mme Astrid's favorite - fruit forward with lots of flavor
Nearly dry (Soleil staff loves this wine)
Fragrant and luscious with aromas of peaches and concentrated with decedent pear and honey characters
Methode champenoise
Rich and full-bodied
Rich and full bodied with a lingering finish
Strong fruitiness with a smooth finish
Red rich tasting premium, complex taste
A robust malt
Malt brown lager with a hint of honey
Well-balanced, full flavored
Blend of Québec wheat and barley malt
A lager from Canada's oldest independent brewery
Soft wheat beer; aromas and flavor of hibiscus
Rye-brewed beer with peppercorns
A well-balanced black ale
Interpretation of the classic English India pale ale
refreshing white ale; redolent of ripe granny Smith Apple. This is Luc's favorite!
Dark malty taste; dry finish
Golden, well balanced lager
Irish Amber
Medium bitter, great with steak and/or lobster
Rich gold color; moderate to full body Pilsner
Smooth and astonishingly complex
Medium-bodied pale ale
Strong, dark ale style
Refreshing, light body; smooth taste
Belgian style white
Pale lager
Light lager with a crisp taste
Intensely crisp and refreshing lager
A robust brown ale
Fine bitter taste, light acidic feel
Just add lime and enjoy
Light easy drinking Mexican brew from Mazatlán
non-alcoholic
non-alcoholic
Fruit punctuated with wood overtones
Dark fruit aroma and taste with full finish
Soft, rich flavors of wild berries and cassis, with a hint of Oak spice
This delicious blend of Cabernet, Zinfandel, Sangiovese, and Tempranillo has ripe fruit flavors of cherry and black berry
Nicely balanced red - pairs with everything
Fruity and fragrant with slight wood
This wine is so good, yet there is no distributor in L.A. so far, so I am! Hints of dark chocolate with red raspberries
Well rounded; currant with a slight peppery flavor
Velvety smooth tannins on the finish
A classic Italian wine that goes with everything
Mourvedre, Syrah Grenache Viognier blend; layers of rich fruit
Domaine de la Presidente - Classic Chateauneuf, food friendly
Blend of Merlot and Cab Franc; aromas of cocoa and coffee
A blend of Sauvignon Blanc with floral spice and citrus
Hints of quince and green apples; great balance
Aromas of honeysuckle, citrus blossoms, ripe pears and peaches
Crisp fresh fruit; aged in oak
Ripe pear, subtle floral notes and vanilla tastiness
Rich, buttery with nuance of apricots and vanilla
Lively, fruity, flavorful, with hints of citrus and floral notes
Zest of passion fruit, lime and hints of kiwi fruit
Crisp mouth with red berries and kiwi
Fruit forward; refreshing
Mme Astrid's favorite - fruit forward with lots of flavor
Nearly dry (Soleil staff loves this wine)
Fragrant and luscious with aromas of peaches and concentrated with decedent pear and honey characters
Methode champenoise
Rich and full-bodied
Rich and full bodied with a lingering finish
Strong fruitiness with a smooth finish
Red rich tasting premium, complex taste
A robust malt
Malt brown lager with a hint of honey
Well-balanced, full flavored
Blend of Québec wheat and barley malt
A lager from Canada's oldest independent brewery
Soft wheat beer; aromas and flavor of hibiscus
Rye-brewed beer with peppercorns
A well-balanced black ale
Interpretation of the classic English India pale ale
refreshing white ale; redolent of ripe granny Smith Apple. This is Luc's favorite!
Dark malty taste; dry finish
Golden, well balanced lager
Irish Amber
Medium bitter, great with steak and/or lobster
Rich gold color; moderate to full body Pilsner
Smooth and astonishingly complex
Medium-bodied pale ale
Strong, dark ale style
Refreshing, light body; smooth taste
Belgian style white
Pale lager
Light lager with a crisp taste
Intensely crisp and refreshing lager
A robust brown ale
Fine bitter taste, light acidic feel
Just add lime and enjoy
Light easy drinking Mexican brew from Mazatlán
non-alcoholic
non-alcoholic