Aqua Brasserie at The Hotel Royale

Extra Virgin Olive Oil, Aged Balsamic di Modena Aioli

Greek Kalamata Italian Vinci Olives with Sun Blushed Tomatoes Artisan bread

Bombay Sapphire, Orange Lemon Zest, Prosecco

Your Premium Vodka or Gin, Shaken or Stirred

Artisan Bread

Creamed Wild Mushrooms with Marjoram on Toasted Brioche

Sage, Shaved Parmesan Cheese

Served with Ginger Chilli Hoisin Glaze Bean Sprout Salad

Green Beans, Fresh Chili, Lime Garlic, Groundnut Oil Sherry (Chef's Signature Dish)

Spinach Lemon Parsley Butter Sauce

Mixed Leaves Chilli Dip

Crispy Smoked Streaky Bacon, Piccalilli Brown Toast Rubbed in English Mustard Butter

With French Fries, Mushy Peas Homemade Tartare Sauce

Crushed Ratte Potatoes, Green Beans Lemon Dill Sauce

Day Boat Catch of the Day, Buttered Cheesy Mash Potato, Artisan Bread

Italian Ragu with Ricotta Cheese Fresh Basil, Pappardelle

Diced Pork Loin, Mixed Bell Peppers, Diced Pineapple, Spring Onion, Egg Fried Rice (Chef's Signature Dish)

Served with Savoy Cabbage, Mashed Potatoes and Fresh Minted Gravy

Stuffed with Prosciutto Ham Goats Cheese, Oven Dried Tomatoes Green Beans, Mashed Potato

Tomato Salsa, Mushy Peas, French Fries

Sage, Grated Parmesan Cheese

Chargrilled Chicken Breast, Crispy Smoked Bacon, Free Range Boiled Egg, Anchovies, Cos Lettuce, Parmesan Shavings, Cucumber, Herb Garlic Rubbed Croutons Caesar Dressing

Salsa Verde, New Potatoes and Green Beans

Fried Egg, Char-Grilled Pineapple, Kettle Boiled Peas

Cooked to your liking

Smoked Streaky Bacon, Dorset Cheddar Cheese, Leaves Smoky BBQ Sauce

Char-Grilled Chicken, Smoked Streaky Bacon, Leaves, Tomato Mayo

Thinly Beaten Rump Steak, Caramelized Onion, Watercress in Ciabatta Loaf

Creamy Custard or Vanilla Pod Ice Cream

Winter Berries

Creamy Custard or Vanilla Pod Ice Cream

Belgian Dark Chocolate Sauce

Raspberry Coulis Fresh Raspberries

Ice Creams: Vanilla Pod, Salted Caramel, Coconut, Strawberry, Chocolate, Peach Bellini. Sorbets: Mango, Passion Fruit, Lemon

Water Biscuits, Fresh Grapes, Julienne Celery House Chutney

Extra Virgin Olive Oil, Aged Balsamic di Modena & Aioli

Greek Kalamata & Italian Vinci Olives with Sun Blushed Tomatoes & Artisan bread

Bombay Sapphire, Orange & Lemon Zest, Prosecco

Your Premium Vodka or Gin, Shaken or Stirred

Artisan Bread

Creamed Wild Mushrooms with Marjoram on Toasted Brioche

Sage, Shaved Parmesan Cheese

Served with Ginger Chilli Hoisin Glaze & Bean Sprout Salad

Green Beans, Fresh Chili, Lime & Garlic, Groundnut Oil & Sherry (Chef's Signature Dish)

Spinach & Lemon Parsley Butter Sauce

Mixed Leaves & Chilli Dip

Crispy Smoked Streaky Bacon, Piccalilli & Brown Toast Rubbed in English Mustard Butter

With French Fries, Mushy Peas & Homemade Tartare Sauce

Crushed Ratte Potatoes, Green Beans & Lemon Dill Sauce

Day Boat Catch of the Day, Buttered Cheesy Mash Potato, Artisan Bread

Italian Ragu with Ricotta Cheese & Fresh Basil, Pappardelle

Diced Pork Loin, Mixed Bell Peppers, Diced Pineapple, Spring Onion, Egg Fried Rice (Chef's Signature Dish)

Served with Savoy Cabbage, Mashed Potatoes and Fresh Minted Gravy

Stuffed with Prosciutto Ham & Goats Cheese, Oven Dried Tomatoes & Green Beans, Mashed Potato

Tomato Salsa, Mushy Peas, French Fries

Sage, Grated Parmesan Cheese

Chargrilled Chicken Breast, Crispy Smoked Bacon, Free Range Boiled Egg, Anchovies, Cos Lettuce, Parmesan Shavings, Cucumber, Herb & Garlic Rubbed Croutons & Caesar Dressing

Salsa Verde, New Potatoes and Green Beans

Fried Egg, Char-Grilled Pineapple, Kettle Boiled Peas

Cooked to your liking

Smoked Streaky Bacon, Dorset Cheddar Cheese, Leaves & Smoky BBQ Sauce

Char-Grilled Chicken, Smoked Streaky Bacon, Leaves, Tomato & Mayo

Thinly Beaten Rump Steak, Caramelized Onion, Watercress in Ciabatta Loaf

Creamy Custard or Vanilla Pod Ice Cream

Winter Berries

Creamy Custard or Vanilla Pod Ice Cream

Belgian Dark Chocolate Sauce

Raspberry Coulis & Fresh Raspberries

Ice Creams: Vanilla Pod, Salted Caramel, Coconut, Strawberry, Chocolate, Peach Bellini. Sorbets: Mango, Passion Fruit, Lemon

Water Biscuits, Fresh Grapes, Julienne Celery & House Chutney