Aqua Brasserie at The Hotel Royale
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Extra Virgin Olive Oil, Aged Balsamic di Modena & Aioli
Greek Kalamata & Italian Vinci Olives with Sun Blushed Tomatoes & Artisan bread
Bombay Sapphire, Orange & Lemon Zest, Prosecco
Your Premium Vodka or Gin, Shaken or Stirred
Artisan Bread
Creamed Wild Mushrooms with Marjoram on Toasted Brioche
Sage, Shaved Parmesan Cheese
Served with Ginger Chilli Hoisin Glaze & Bean Sprout Salad
Green Beans, Fresh Chili, Lime & Garlic, Groundnut Oil & Sherry (Chef's Signature Dish)
Spinach & Lemon Parsley Butter Sauce
Mixed Leaves & Chilli Dip
Crispy Smoked Streaky Bacon, Piccalilli & Brown Toast Rubbed in English Mustard Butter
With French Fries, Mushy Peas & Homemade Tartare Sauce
Crushed Ratte Potatoes, Green Beans & Lemon Dill Sauce
Day Boat Catch of the Day, Buttered Cheesy Mash Potato, Artisan Bread
Italian Ragu with Ricotta Cheese & Fresh Basil, Pappardelle
Diced Pork Loin, Mixed Bell Peppers, Diced Pineapple, Spring Onion, Egg Fried Rice (Chef's Signature Dish)
Served with Savoy Cabbage, Mashed Potatoes and Fresh Minted Gravy
Stuffed with Prosciutto Ham & Goats Cheese, Oven Dried Tomatoes & Green Beans, Mashed Potato
Tomato Salsa, Mushy Peas, French Fries
Sage, Grated Parmesan Cheese
Chargrilled Chicken Breast, Crispy Smoked Bacon, Free Range Boiled Egg, Anchovies, Cos Lettuce, Parmesan Shavings, Cucumber, Herb & Garlic Rubbed Croutons & Caesar Dressing
Salsa Verde, New Potatoes and Green Beans
Fried Egg, Char-Grilled Pineapple, Kettle Boiled Peas
Cooked to your liking
Smoked Streaky Bacon, Dorset Cheddar Cheese, Leaves & Smoky BBQ Sauce
Char-Grilled Chicken, Smoked Streaky Bacon, Leaves, Tomato & Mayo
Thinly Beaten Rump Steak, Caramelized Onion, Watercress in Ciabatta Loaf
Creamy Custard or Vanilla Pod Ice Cream
Winter Berries
Creamy Custard or Vanilla Pod Ice Cream
Belgian Dark Chocolate Sauce
Raspberry Coulis & Fresh Raspberries
Ice Creams: Vanilla Pod, Salted Caramel, Coconut, Strawberry, Chocolate, Peach Bellini. Sorbets: Mango, Passion Fruit, Lemon
Water Biscuits, Fresh Grapes, Julienne Celery & House Chutney
Extra Virgin Olive Oil, Aged Balsamic di Modena Aioli
Greek Kalamata Italian Vinci Olives with Sun Blushed Tomatoes Artisan bread
Bombay Sapphire, Orange Lemon Zest, Prosecco
Your Premium Vodka or Gin, Shaken or Stirred
Artisan Bread
Creamed Wild Mushrooms with Marjoram on Toasted Brioche
Sage, Shaved Parmesan Cheese
Served with Ginger Chilli Hoisin Glaze Bean Sprout Salad
Green Beans, Fresh Chili, Lime Garlic, Groundnut Oil Sherry (Chef's Signature Dish)
Spinach Lemon Parsley Butter Sauce
Mixed Leaves Chilli Dip
Crispy Smoked Streaky Bacon, Piccalilli Brown Toast Rubbed in English Mustard Butter
With French Fries, Mushy Peas Homemade Tartare Sauce
Crushed Ratte Potatoes, Green Beans Lemon Dill Sauce
Day Boat Catch of the Day, Buttered Cheesy Mash Potato, Artisan Bread
Italian Ragu with Ricotta Cheese Fresh Basil, Pappardelle
Diced Pork Loin, Mixed Bell Peppers, Diced Pineapple, Spring Onion, Egg Fried Rice (Chef's Signature Dish)
Served with Savoy Cabbage, Mashed Potatoes and Fresh Minted Gravy
Stuffed with Prosciutto Ham Goats Cheese, Oven Dried Tomatoes Green Beans, Mashed Potato
Tomato Salsa, Mushy Peas, French Fries
Sage, Grated Parmesan Cheese
Chargrilled Chicken Breast, Crispy Smoked Bacon, Free Range Boiled Egg, Anchovies, Cos Lettuce, Parmesan Shavings, Cucumber, Herb Garlic Rubbed Croutons Caesar Dressing
Salsa Verde, New Potatoes and Green Beans
Fried Egg, Char-Grilled Pineapple, Kettle Boiled Peas
Cooked to your liking
Smoked Streaky Bacon, Dorset Cheddar Cheese, Leaves Smoky BBQ Sauce
Char-Grilled Chicken, Smoked Streaky Bacon, Leaves, Tomato Mayo
Thinly Beaten Rump Steak, Caramelized Onion, Watercress in Ciabatta Loaf
Creamy Custard or Vanilla Pod Ice Cream
Winter Berries
Creamy Custard or Vanilla Pod Ice Cream
Belgian Dark Chocolate Sauce
Raspberry Coulis Fresh Raspberries
Ice Creams: Vanilla Pod, Salted Caramel, Coconut, Strawberry, Chocolate, Peach Bellini. Sorbets: Mango, Passion Fruit, Lemon
Water Biscuits, Fresh Grapes, Julienne Celery House Chutney
Extra Virgin Olive Oil, Aged Balsamic di Modena & Aioli
Greek Kalamata & Italian Vinci Olives with Sun Blushed Tomatoes & Artisan bread
Bombay Sapphire, Orange & Lemon Zest, Prosecco
Your Premium Vodka or Gin, Shaken or Stirred
Artisan Bread
Creamed Wild Mushrooms with Marjoram on Toasted Brioche
Sage, Shaved Parmesan Cheese
Served with Ginger Chilli Hoisin Glaze & Bean Sprout Salad
Green Beans, Fresh Chili, Lime & Garlic, Groundnut Oil & Sherry (Chef's Signature Dish)
Spinach & Lemon Parsley Butter Sauce
Mixed Leaves & Chilli Dip
Crispy Smoked Streaky Bacon, Piccalilli & Brown Toast Rubbed in English Mustard Butter
With French Fries, Mushy Peas & Homemade Tartare Sauce
Crushed Ratte Potatoes, Green Beans & Lemon Dill Sauce
Day Boat Catch of the Day, Buttered Cheesy Mash Potato, Artisan Bread
Italian Ragu with Ricotta Cheese & Fresh Basil, Pappardelle
Diced Pork Loin, Mixed Bell Peppers, Diced Pineapple, Spring Onion, Egg Fried Rice (Chef's Signature Dish)
Served with Savoy Cabbage, Mashed Potatoes and Fresh Minted Gravy
Stuffed with Prosciutto Ham & Goats Cheese, Oven Dried Tomatoes & Green Beans, Mashed Potato
Tomato Salsa, Mushy Peas, French Fries
Sage, Grated Parmesan Cheese
Chargrilled Chicken Breast, Crispy Smoked Bacon, Free Range Boiled Egg, Anchovies, Cos Lettuce, Parmesan Shavings, Cucumber, Herb & Garlic Rubbed Croutons & Caesar Dressing
Salsa Verde, New Potatoes and Green Beans
Fried Egg, Char-Grilled Pineapple, Kettle Boiled Peas
Cooked to your liking
Smoked Streaky Bacon, Dorset Cheddar Cheese, Leaves & Smoky BBQ Sauce
Char-Grilled Chicken, Smoked Streaky Bacon, Leaves, Tomato & Mayo
Thinly Beaten Rump Steak, Caramelized Onion, Watercress in Ciabatta Loaf
Creamy Custard or Vanilla Pod Ice Cream
Winter Berries
Creamy Custard or Vanilla Pod Ice Cream
Belgian Dark Chocolate Sauce
Raspberry Coulis & Fresh Raspberries
Ice Creams: Vanilla Pod, Salted Caramel, Coconut, Strawberry, Chocolate, Peach Bellini. Sorbets: Mango, Passion Fruit, Lemon
Water Biscuits, Fresh Grapes, Julienne Celery & House Chutney
