etch. By Steven Edwards

mushroom, onion

yeast, seaweed

asparagus, pea

turbot, lettuce

duck egg, broccoli

veal, turnip

kiwi, elderflower

asparagus, pea

turbot, lettuce

duck, carrot

duck egg, broccoli

veal, turnip

guanaja 70, coriander

kiwi, elderflower

asparagus, pea

turbot, lettuce

duck, carrot

duck egg, broccoli

scallop cucumber

veal, turnip

golden cross, apple

guanaja 70, coriander

kiwi, elderflower

mushroom, onion

yeast, seaweed

asparagus, pea

lettuce, beetroot

duck egg, broccoli

turnip, samphire

kiwi, elderflower

asparagus, pea

lettuce, beetroot

carrot, dill

duck egg, broccoli

turnip, samphire

guanaja 70, coriander

kiwi, elderflower

asparagus, pea

lettuce, beetroot

carrot, dill

duck egg, broccoli

cucumber, horseradish

turnip, samphire

golden cross, apple

guanaja 70, coriander

kiwi, elderflower

mushroom, onion

yeast, seaweed

beetroot, horseradish

monkfish, sweetcorn

hen's egg, artichoke

lamb, aubergine

strawberry, clotted cream

beetroot, horseradish

monkfish, sweetcorn

quail, asparagus

hen's egg, artichoke

lamb, aubergine

manjari 64, mint

strawberry, clotted cream

beetroot, horseradish

monkfish, sweetcorn

quail, asparagus

hen's egg, artichoke

lobster, tomato

lamb aubergine

burwash, rose

manjari 64, mint

strawberry, clotted cream

mushroom, onion

yeast, seaweed

beetroot, horseradish

sweetcorn, spring onion

hen's egg, artichoke

carrot, aubergine

strawberry, clotted cream

beetroot, horseradish

sweetcorn, spring onion

asparagus, pea

hen's egg, artichoke

carrot, aubergine

manjari 64, mint

strawberry, clotted cream

beetroot, horseradish

sweetcorn, spring onion

asparagus, pea

hen's egg, artichoke

tomato, basil

carrot, aubergine

burwash, rose

manjari 64, mint

strawberry, clotted cream

mushroom, onion

yeast, seaweed

broad bean, mint

sea trout, cockle

duck egg, sweetcorn

pork, carrot

cherry, almond

broad, bean mint

sea trout, cockle

pigeon, beetroot

duck egg, sweetcorn

pork, carrot

itakuja 55, sesame

cherry, almond

broad bean, mint

sea trout, cockle

pigeon, beetroot

duck egg, sweetcorn

clam, dill

pork, carrot

tunworth, honey

itakuja 55, sesame

cherry, almond

mushroom, onion

yeast, seaweed

broad, bean

artichoke, feta

duck egg, sweetcorn

carrot, dill

cherry, almond

broad bean, mint

artichoke, feta

beetroot, horseradish

duck egg, sweetcorn

carrot, dill

itakuja 55, sesame

cherry, almond

broad bean, mint

artichoke, feta

beetroot, horseradish

duck egg, sweetcorn

tomato, basil

carrot, dill

tunworth, honey

itakuja 55, sesame

cherry, almond

The nose is expressive with hints of red fruits. The Pinot dominance brings depth and complexity to the palate with a long-lasting finish, whilst the Chardonnay adds finesse and freshness

A complex, toasty, savoury fizz with fine bubbles, lots of yeasty, bready autolysis and a bone dry, precise finish

A beautifully elegant rose with all the red berried flavours of summer, a tangy acidity and a rose scented brioche finish. Outstandingly fresh

Toasty and complex aromas showing wonderful development after more than three years on lees in the cellar. The palate supports these complex aromas with almond, lemon pastry and baked apple flavours

Skilfully blended from the three classic grapes, assembled from two vineyards, and aged 36 months on its lees. The wine has a clean nose of green apple, grapefruit and pineapple. This develops on the palate with a lemon curd, peach and brioche finish

Aromas include a charming mix of fresh red fruits along with intriguing spice notes of anise and lavender. The palate has a creamy, round texture with refreshing redcurrant, raspberry and cherry flavours

A blend of Pinot Noir and barrel fermented Chardonnay. Light salmon pink in colour this wine is bursting with juicy raspberries, nectarine, and rose brioche with a lemon posset finish

Aged for 60 months on its lees this wine shows an outstanding mineral backbone with beautiful flavours of citrus, cream, melon, wet stone and a pure clean finish

Aromas of lemon tart, honey and a hint of tangerine hit the nose. The palate has a lively sweet lemon start set off by a crisp acidity and a very clean, pure structure. The finish is mineral and citrus led

A deep golden colour with a persistent fine stream of bubbles. A complex toasted palate follows rich, earthy red fruit aromas. The finish is long-lasting and beautifully balanced

Floral and lime aromas lead on to rich notes of pastry and brioche, balanced with an underlying minerality and a toasty intensity. Very fine and elegant with a long, complex finish

The wine is pale gold in colour, with gentle, fine bubbles that fill the nose with aromas of redcurrant, wild raspberry and toast. On the palate, the wine shows great elegance and complexity, balancing rich notes of almond and brioche with a fine minerality and a long, persistent finish

Unprecedented length, texture and finesse from an English Sparkling wine. Enticing aromas of hazelnut, brioche, honey on toast and fresh peaches. A shimmering acidity brings the wine through to a seamless finale. A real game changer

Sillk and, elegant with a pure crystalline backbone and a crunchy finish. Burgundian in its structure with a floral, cassis and red fruit nose. This builds in the glass as the tension between fruit and brioche develops further with a wonderful finish

Bright aromas of apple and lemon peel with some minerality. Crisp, dry palate with summer fruit flavours

Elegant aromas of citrus, pear and white flowers and a crisp, mineral palate. Perfectly suited to seafood

Bright aromas of apple and lemon peel with some minerality. Crisp, dry palate with intense fruit flavours

A brilliant juxtaposition of luscious apricot and peach fruit against incisive grapefruit and mandarin notes, this wine is bone dry yet shows real richness of fruit. Concentrated, distinctive and utterly delicious

Richly dry, with enticing flavours of spiced pear, clean citrusy balance and a strong finish

Succulent, off-dry Chenin Blanc with ripe peach and red apple fruit, good weight in the mouth and an elegant dry finish

The nose is precise, pure and mineral, with additional notes of citrus. The palate is classic chablis: structured, crisp and delicious, with flavours echoing the nose

Richly vibrant white burgundy, offering outrageous value for money from this puligny-montrachet based estate. This mid-weight wine has ripe apple & citrus notes with a creamy rounded mouthfeel, all evened out with an energy that is so fresh and so clean

A lively, intense nose of green fruit, then focused minerally notes on the palate backed up by zippy citrus and some spice and mint flavours

This distinctively tangy, lively chardonnay is delicate on first sniff, but has great underlying concentration. Understated creamy stone fruit meets chalky minerality on the beautifully balanced palate

This wine is vibrant and generous with apple and melon fruit, a creamy mid-palate texture, and a poised, mineral finish

Harmonious balance of apricot and elderflower with a stunning minerality and zingy acidity

Spicy notes with flint and citrus fruit aromas on the nose, followed by a rounded palate showing beautiful minerality and finesse

Colin is a fabulous burgundian producer with his hallmark finesse, concentration and vineyard expression

The pinnacle of jura winemaking, vin jaune combines the savoury nuttiness of manzanilla sherry with lighter body, greater intensity, and markedly tangy acidity. Aged under a layer of yeast in barriques for over 6 years, this paradigm example offers stupendous balance, clarity and length. (62cl)

A blend of 6 grapes, with Marsanne and Clairette dominating, and from vines 60-100 years old this is a serious low-production wine. Barrel fermented and aged on fine lees for 10 months the end result is a fresh yet full bodied wine with buttered pears, white flowers, thyme and an elegant lemon pastry finish

A classic, taut Meursault offering aromas of roasted almonds, white flowers and mineral notes. The fresh, pure structure gives in to a promiscuous body and concentration

Beautifully fresh this ever-growing grape variety is great with fish and lighter dishes

This fiano offers a delicate aroma of herbs, hay and stone fruit; the palate is dry yet with a certain richness of texture, and an elegant, almost salty finish

A pure yet lively aroma, with mineral and lime leaf notes, leads to an immediately charming palate that is both delicate and persistent, with great balance between body, freshness and exotic fruit flavours

Silky texture with buttered pears, spiced mango, and a grapefruit like acidity keeping everything in balance. A creamy affair with seriously impressive structure, minerality and elegance

Light but with everlasting citrusy flavours from the Italian area famed for its light and floral styles

Cataratto is sicily's most ancient grape variety. This benchmark expression demonstrates the signature pink grapefruit aroma, with peach and lime zest joining the party on the palate

This shows the combination of crispness and breadth that marks vermentino, with engaging citrus flavours and a long mineral finish

With floral notes and rich apricot undertones this wonderful gewurz is one of the best expressions you can find

A fine modern vinho verde, with aromas of apple and grapefruit alongside herbal notes. The palate is medium-bodied and refreshing, with the classic touch of spritz

From the coolest part of rias baíxas, this wine bursts with juicy albariño character: pear, citrus fruit, musky perfume and hints of mineral and spice. Clean, intense and very long on the palate

A successful blend of modern fruit and traditional oak ageing: lemony, smoke- and vanilla-scented, with subtle aromas of peaches and apricot. A beautifully balanced expression of the viura grape

A delightful blend of indigenous varieties goes in to this stunning wine from the former wine-maker at niepoort. A wine notable for its power, concentration, minerality and balance with aromas of citrus, wet stones and flowers

A multifaceted off-dry German Riesling, versatile with or without food. Redolent of grass and herbs; here and there, a whiff of white blossoms and tropical fruit. Balanced and beautifully refreshing

A captivating expression of Hungary's most famous white grape variety, this Furmint offers intense aromas of peach, blood orange and herbs. The palate is dry, with a satisfying fullness in the middle, leading to a crisp grapefruity finish

Light in body yet intensely flavoured, this Grüner Veltliner offers the typical white pepper and crisp green fruit aromas of the variety, allied to a creamy texture unique to this Austrian region

This wine has that classic, racy Saar character, with an acidity that rages like Anthony Joshua in the ring. Lime cordial, apple, and grapefruit are polished off with a big old slab of slate

From the terraced slopes for which Kamptal is famous, this is a savoury, serious style, with never-ending layers of spice and concentration. Impressive stuff

A blend of two ancient Lebanese varieties, Obaideh and Merwah, this wine undergoes a complex ageing system, with truly unique results. A dry wine with a subtle oak influence holding together honeyed apricots, alongside both citrus and oxidative notes

An outstanding expression of this noble grape from Switzerland's oldest commercial estate. Ripe apricot fruit and amaretto spice complement a buttery biscuit base, with fresh lime & grapefruit cutting through this voluptuous vino

Struck flint, pollen, chamomile, melon and citrus all permeate this invigorating, lithe, tangerine dream ridden wine. Pugnacious in its youth this is a real grower with an irresistibly fresh acidity

White wine made from 100% Pinot Noir grapes. A lively number with a salty touch, hints of lime, pastry, and a touch of spice. On the palate this stuff is liquid velour; as smooth as a baby's bottom

A crisp, dry riesling, brimming with fresh cut lime and a touch of floral complexity

A pale lemon-coloured wine with a bouquet reminiscent of green figs with hints of gooseberries and green peppers. Dry and full-bodied with a long, lingering finish

Big, full-bodied chenin, combining ripe peach and apricot fruit with the honey and spice of barrel fermentation, and cut with a green apple freshness

This stylish chardonnay offers subtle peach and nectarine aromas offset by some grapefruit zing and a touch of toast. The palate blends vibrant fruit flavors with an appealing creaminess, finishing on citrus

This pinot gris stands out for its fulsome spicy pear flavours, really capturing the essence of the variety. The palate is richly textured but never heavy, with finesse balancing the weight

New Zealand's first albariño is an exuberant, zesty affair, brimming with white peach and melon fruit, reigned in by the grape's typical citrus/mineral character

Fresh, delicate kiwi sauvignon with an herbaceous citrusy palate that has finesse and length

Mahi's single vineyard Chardonnay aims to retain a fresh fruit character, with malolactic conversion kept to a minimum to allow the pure fruit, wild ferment and barrel driven aromas to dominate

A fresh and elegant expression of Gewurz with Aromas of rose and orange blossom lead to flavours of lychee, mandarin and gingery spice, all coming together beautifully on the long, clean finish

A rich and elegant expression of this noble grape. Aromas of pear, jasmine, lime zest and apricot are balanced with mandarin orange and a touch of honey and on the palate in this food friendly style of wine

A lithe, expressive California Chardonnay, with tropical and citrus fruit backed up with a hint of barrelderived spice. Vibrant yet structured on the palate, made in an elegant, food-friendly style

Made with grapes from sites in the Santa Rita Hills, Santa Maria and Santa Ynez appellations, from vines around 30 years old, this energetic wine exhibits mesmerising lemon yoghurt and white peach aromas with a medium weight and a wonderfully fresh mineral finish

Peach petal pink in colour, this wine shows intense yet delicate fragrances of pink grapefruit, peaches and violets. The flavour is fresh and balanced with savoury notes and excellent aromatic persistence

Made from 100% Muller-Thurgau this wine is fermented on its skins for 3 weeks in stainless steel, followed by 7 months ageing on lees. The resulting wine is a complex peach driven number, with a herbal tannic grip and a seductive orange colour

An eclectic blend of Muscat d'Alessandria, Fiano and Bianco d'Alessano left on their skins for eight days, and then matured in foudres for a year, giving a delicious cloudy orange wine. It has a textured, waxy mouthfeel of ginger, spiced orange, pear, and ripe tannins. Scrumptious

The palest of pale pinks, this delicate rosé offers a core of elegant stone fruit with some herbal notes

Very refined dry rosé, with an attractive floral aroma, redcurrant fruit, and excellent length in the mouth

Strawberry-fruited and creamy-textured, this is a joyously ripe, juicy Pinot with a good deal of coolclimate finesse

Light in body yet intensely perfumed, the rare Poulsard grape here gives a supple-textured wine full of cherries alongside some earthy-animal complexity

This wine shows the classic Malbec characteristics: deep plum and berry aromas, with some leafy brightness, and a rich, appetising palate that blends fruit with mineral and tobacco notes

Glorious Cabernet Franc; Redcurrant, cherry and savoury herbal notes, combined with a fresh acidity, make this the ultimate food friendly red

George Duboeuf's expression of this premium Bojo Cru is a alluring affair with crunchy red berries intertwined with plums, spice, peonies, and a smokey granite finish

An expressive nose of roasted plums, dried herbs and fresh earthy notes leads to a medium-full, currantinfused palate of both breadth and focus

Henri de Villamont's "junior" red burgundy is in fact a rather sophisticated affair, showing real depth of fruit and a fine silky texture. The balance between berry- floral flavour and gentle oak is spot-on

Floral Margaux elegance is present on the nose here, and the palate shows an appetizing blend of black fruit and savoury spicy notes. Good concentration and a long, poised finish

A stunning old vine Morgon from Thévenet, one of the 'Gang of Four' who revolutionised wine in the Beaujolais region with an extraordinary focus on quality. Made with vines with an average age of 70 years this wine has a meaty characteristic alongside fresh red fruits and earthy spice

Intense black fruits lead a plump palate of dark plums, iron, lavendar, and smoked bacon. All encompassed in a fresh and elegant style of winemaking

An immensely fruity nose, with spicy and balsamic notes, then great complexity on the palate: power, finesse, and an incredibly long, mineral-fresh finish from, this biodynamic Domaine

A delightful, graceful Chambolle that combines succulent blueberry and redcurrant fruit with the appellation's typical scent of jasmine and incense. Medium-bodied, with a fluid and silky texture

This Gevrey shows really lifted, vibrant dark scented berry fruit on the nose, backed up by real presence and structure in the mouth. Full and velvety, it is very impressive village-level wine

A sensual nose and palate of black fruits, thyme, peppered steak, black tea, and olive tapenade build into a weighty mid-palate, with a full-bodied richness kept in line by a raspberry freshness. The finish is smokey and as long as you would expect from this renowned wine

Elegant, concentrated and fresh, this has a delicious hamper of black fruits, cedar, crushed rocks and a delightful mineral precision. Sweet ripe tannins give way to a long, persistent savoury finish which this Bordeaux Estate has become famed for

Vigorous on the nose with enticing black fruits and a minerally gravelly undertone distinctive of the region. The harmony of this wine is perfect with firm, but supple tannins intertwining with an insane fruit concentration and vibrant acidity. An outstanding wine from this iconic vintage

A wine of serious stature from arguably the region's brightest rising star. Wonderfully perfumed with a restrained crunchy fruit profile. The aromatic profile leads to a soft voluptuous finish. This is one of Burgundy's true gems

A big opulent style of Pomerol this wine shows classic mocha, crème de cassis, black cherry and liquorice spice with a delicate earthiness rising from the glass. A savoury, broad mouthfeel gives this wine its richness while maintaining a frankly compelling level of purity

Some lovely depth of character with a little spice and black cherry fruits. Highly quaffable

First-class peppery Montepulciano, with all the exuberant fruit and spicy character of the grape, plus an extra degree of refinement from this excellent producer

Attractive, aromatic nose dominated by cherries and spice. Well-balanced, full-bodied palate with notes of ripe red fruit, cherry liqueur and blueberries. Long after taste with hints of vanilla and cocoa

A delightful example of Etna's great red grape variety, Nerello Mascalese, this clear ruby-coloured wine offers aromas of sour cherry, flowers and leather. The palate is fluid and silky, with an appetising mineral quality

A very complex nose of blackberry, blackcurrant and hazelnut leads to a velvety palate of real grace and perfume despite its concentration. This is elegant, vigorous Nebbiolo

Beautifully composed wine combining spicy hints of vanilla and cloves with pure cherry and blackcurrant fruit. The palate is full and silky, with great finesse and a rich, long finish

Complex nose with notes of rose, strawberry and forest fruits. Delicately floral, perfumed yet persistent on the palate, this is Barolo at its best

Bright and intense on the nose with aromas of preserved cherries and dried plums together with hints of fruits of the forest and cinnamon. Good weight from the alcohol and structured on the palate

Rich, complex, concentrated nose full of ripe red fruit flavours, liquorice, gamey spices and coffee. Elegant and harmonious palate from one of the highest altitude estates in Montalcino

100% Aglianico and 100% a knockout, this savoury sensation wine comes from a few parcels of the estate's finest grapes. Intensely flavoured with brooding aromas of blackberry, cherry, damson, liquorice, sweet tobacco, vanilla, balsamic and dark chocolate

Phwoar. An intense nose punches through the air filling your nostrils with a joy surpassing the birth of your first child. A seductive charm with gentle marine flowers, rocky minerality, rosemary, animal musk rounded off with a kick of tart cherries

Lightly oaked and perfectly balanced, with a silky texture and crisp edge. The nose is cram-packed with mulberries, blackberries, and anise with chocolatey oak flavours

Beautifully aromatic nose of juicy red fruits, bay leaves and the distinctive violet notes of the Mencía variety. The palate is full and fruit-driven, with lots of mineral lift. A characterful expression of this grape

Complex aromas with subtle spicy notes and ripe black fruit touches, leading to a generous, intense palate full of plums, raisins and chocolate. A nice balance of fruit & oak

Fourteen months of oak ageing gives this wine a wonderful harmony between oak and juicy dark fruits, along with the typical balance and finish of this glorious wine region

A delightful blend of local varieties goes in to this balanced wine from the former wine-maker at Niepoort. A freshness dominates this terroir-driven wine with flavours of redcurrant, strawberry, leather and plums

A signature Austrian red grape, Zweigelt gives an amazingly lively, refreshing, juicy wine, full of cherry and blackberry fruit, with a hint of spice and the sophisticated gloss typical of Austrian reds

A bright, immediate aroma of ripe berry fruit, white pepper and rosehip leads to a medium-bodied, vibrant palate. The oak influence is super-subtle, complementing the natural smoke notes of this grape

A spectacular example of pure Cabernet Franc, ripened to perfection in southern Hungary. Complex, nuanced aromas of raspberry, cassis, and cedar tumble into a beautifully balanced rich cocoa palate

This Lebanese icon is like no other wine in the world. A blend of Cinsault, Carignan and Cabernet Sauvignon this wine is displaying voluptuous roasted cherries, ras el hanout spice, plums, olive, and fig. A powerful and brooding affair that is guaranteed to leave an indelible stamp on your palate

Bold, concentrated flavours with richly textured notes of smoke, blackberry, and plum

This beautiful Pinot Noir shows typical characteristics of red cherry, strawberry, earth and spice. The palate is succulent, with forest floor complexity woven into the cherry fruit, and silky texture

Classic Shiraz aromas of blueberries, blackberries and cinnamon lead to a luscious yet lively palate

A nose of bright, maraschino cherries, plums and strawberries - with a voluptuous weight on the palate and velvety tannin structure, with a tightening acidic grip to balance it all out

Beautifully aromatic Grenache, with spicy, plummy aromas mingling with dried herbs. The palate is fullbodied but without any heaviness, showing exceptional balance and mid-palate sweetness

Complex and aromatic Pinot Noir with spicy, mineral aromas over berry fruit. Balanced and juicy on the palate, with real expression of place, and a long, vibrant finish

Elegant, complex and aromatic on the nose, full of red fruit and sweet spices. Medium-bodied with an elegant, juicy mouth-feel; long and round on the finish

Gutsy, appetising wine with blueberry, rhubarb and vanilla on the nose. The palate is smooth and fruitdriven, but still with the robustness to partner hearty dishes

A ripe, succulent wine offering aromas of violets, spice and tobacco. A round, mouth-filling palate, flavours of berry fruit and a persistent finish

This Zinfandel displays inviting aromas of raspberry preserves, blackberry, and sweet spice. Dark, brambly berry flavours lead on the palate with hints of pepper and spice

Intense aromas of red berries and spices, with vanilla and rose complexity. Medium-bodied with a firm Pinot structure, this is long and aromatic in the mouth

Fresh cherry and strawberry aromas jump from the glass with hints of camphor, vanilla and mocha. The texture is silky and elegant with intoxicating cherry and sandalwood flavours

This rare "mini edición" shows lifted jasmine, plum and berry aromas, spicy complexity on the muscular palate, and a degree of refinement and balance often spoken about but seldom seen in Petit Verdots

This Sonoma Coast pinot shows wonderful red fruit character, fresh cranberry, red cherry, and tart strawberry, along with a directed minerality. The complexity of this wine continues to develop with hints of sarsaparilla, truffle and forest floor

Superb single vineyard pinot from two of the King's of the Santa Barbara region, Rajat Parr & Sashi Moorman. Precise and bright cranberry and rhubarb notes are followed up by savoury, earthy soy & leather characteristics, rounded out with a long, smooth, and complex finish

Delicate, expressive nose with green apple, citrus and lily aromas. Round yet elegant on the palate, with classic minerality and a dry finish

A big fat rich rounded expression of Chardonnay from Vincent & Sophie Morey with a focus on the buttery notes, but an aromatic and mineral finish

Sleek, powerful Meursault full of pear and white peach fruit intertwined with savoury, smoky notes and underpinned by mineral grip. Long and refined in the mouth

An expressive nose of roasted plums, dried herbs and fresh earthy notes leads to a medium-full, currant infused palate of both breadth and focus

A fruit forward expression of Pinon Noir with crunchy red berries, floral notes and a rounded mouthfeel from the couple months it spends in oak. Juicy & supple with a charming resonance & length

The Second wine of Rauzan-Segla. This prized 2nd Growth Margaux vineyard is Cabernet based, soft and elegant and offers great value for money in an often overpriced appellation

An expressive nose of roasted plums, dried herbs and fresh earthy notes leads to a medium-full, currant infused palate of both breadth and focus

From the oldest vines on the estate comes this dense, inky, hugely concentrated mouthful of blackberry fruit. Fresher than so many luxury cuvées, this is benchmark stuff, with notes of blueberries and oriental spices adding complexity

Bright and intense on the nose with aromas of preserved cherries and dried plums together with hints of fruits of the forest and cinnamon. Good weight from the alcohol and structured on the palate, opening out to attractive aromas of cherries and vanilla

Wonderful tangy Manzanilla with fresh aromas of green apple and nuts. The palate is light, very dry, yet concentrated and round, with the characteristic salty finish of this special zone within Jerez

This particularly refreshing Amontillado is pale amber in colour and offers aromas of dried fruit and roasted nuts. The palate combines Amontillado depth with Manzanilla tang

A fresh, dry, nutty oloroso that has been aged for around 18 years. Full bodied and rounded on the palate, this has classic oxidative notes of coffee, walnuts and oak spice

An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness leads to a sweet yet beautifully balanced palate. Luscious but never cloying

A profound purple colour and a stunning aromatic nose of black cherry, raspberry and spice lead to a full, sweet palate with great concentration, a supple texture, but no heaviness

A world-class Chinese ice wine of thrilling purity and intensity, offering aromas of pear, lychee and honey. The palate's lusciousness is balanced by a keen citrus edge, and a beautifully cleansing finish

A fortified wine similar in style to a tawny port. Made from Grenache Noir and aged oxidatively in oak casks for four years it has a pale brown colour and aromas of caramel, walnuts and honeyed orange peel

An exceptional Tokaji, opulently flavoured yet still so fresh and youthful, with aromas of fig, honey, peach, marmalade and caramel. Intense sweetness is balanced by brilliant citrusy acidity; the wine finishes tangy and whistle-clean

An outrageously delicious late harvest Gewurz, from Grand Cru Vorbourg. This wine has the concentration expected from a Grand Cru Vineyard with an apple pie and gingerbread generosity offset by limestone freshness; rich rather than sweet, this is pure hedonism

Mature port from Ferreira's flagship vineyard: the original blueberry fruit is now enhanced by savoury notes of leather and tobacco, and the texture has acquired the smoothness that comes with bottle-agen

An unapologetically hedonistic and exuberant wine with ripe pear, tangerine, almond, honeysuckle and peach. Medium weight with a beautiful viscosity and the trademark lemon and custard finish of this area

The rarest of nectars this glorious drop of juice is made from 100% furmint and spends over three years in barrel, slowly fermenting away. A vibrant acidity combines with notes of apricot, pecans, green tea, caramel and tobacco. The finish is infinite with orange peel and honeyed jasmine coming through

A wine of staggering purity, concentration, finesse, and energy. The nose shows distinct fresh cut pear, white peach, orange blossom and a touch of spearmint. The palate adds a touch of liquorice, quince and honeyed minerals

Crushed Apple, Apple & Raspberry, Apple & Rhubarb

Dry Dragon, Royal Flush, Smoke House

Orange, Pineapple, Cranberry, Mango, Grapefruit, Cherry, Bumbleberry

Strawberry Crush, Damascene Rose Bubbly, Madagascan Vanilla Soda

Tonic, Lemonade, Soda, Madagascan Cola, Madagascan Cola, Light Ginger Beer, Ginger Ale

mushroom, onion

yeast, seaweed

jersey royal wild, garlic

hake, artichoke

hen's egg, asparagus

lamb, broccoli

rhubarb, sorrel

jersey royal wild, garlic

hake, artichoke

guinea hen, onion

hen's egg, asparagus

lamb, broccoli

caraibe 66, tea

rhubarb, sorrel

jersey royal wild, garlic

hake, artichoke

guinea hen, onion

hen's egg, asparagus

clam, dill

lamb, broccoli

isle of white blue, celeriac

caraibe 66, tea

rhubarb, sorrel

mushroom, onion

yeast, seaweed

jersey royal, wild garlic

artichoke, parsley

hen's egg, asparagus

carrot, broccoli

rhubarb, sorrel

jersey royal, wild garlic

artichoke, parsley

cauliflower, onion

hen's egg, asparagus

carrot, broccoli

caraibe 66, tea

rhubarb, sorrel

jersey royal, wild garlic

artichoke parsley

cauliflower, onion

hen's egg, asparagus

beetroot, horseradish

carrot, broccoli

isle of white blue, celeriac

caraibe 66, tea

rhubarb, sorrel

mushroom, onion

yeast, seaweed

asparagus, pea

turbot, lettuce

duck egg, broccoli

veal, turnip

kiwi, elderflower

asparagus, pea

turbot, lettuce

duck, carrot

duck egg, broccoli

veal, turnip

guanaja 70, coriander

kiwi, elderflower

asparagus, pea

turbot, lettuce

duck, carrot

duck egg, broccoli

scallop cucumber

veal, turnip

golden cross, apple

guanaja 70, coriander

kiwi, elderflower

mushroom, onion

yeast, seaweed

asparagus, pea

lettuce, beetroot

duck egg, broccoli

turnip, samphire

kiwi, elderflower

asparagus, pea

lettuce, beetroot

carrot, dill

duck egg, broccoli

turnip, samphire

guanaja 70, coriander

kiwi, elderflower

asparagus, pea

lettuce, beetroot

carrot, dill

duck egg, broccoli

cucumber, horseradish

turnip, samphire

golden cross, apple

guanaja 70, coriander

kiwi, elderflower

mushroom, onion

yeast, seaweed

beetroot, horseradish

monkfish, sweetcorn

hen's egg, artichoke

lamb, aubergine

strawberry, clotted cream

beetroot, horseradish

monkfish, sweetcorn

quail, asparagus

hen's egg, artichoke

lamb, aubergine

manjari 64, mint

strawberry, clotted cream

beetroot, horseradish

monkfish, sweetcorn

quail, asparagus

hen's egg, artichoke

lobster, tomato

lamb aubergine

burwash, rose

manjari 64, mint

strawberry, clotted cream

mushroom, onion

yeast, seaweed

beetroot, horseradish

sweetcorn, spring onion

hen's egg, artichoke

carrot, aubergine

strawberry, clotted cream

beetroot, horseradish

sweetcorn, spring onion

asparagus, pea

hen's egg, artichoke

carrot, aubergine

manjari 64, mint

strawberry, clotted cream

beetroot, horseradish

sweetcorn, spring onion

asparagus, pea

hen's egg, artichoke

tomato, basil

carrot, aubergine

burwash, rose

manjari 64, mint

strawberry, clotted cream

mushroom, onion

yeast, seaweed

broad bean, mint

sea trout, cockle

duck egg, sweetcorn

pork, carrot

cherry, almond

broad, bean mint

sea trout, cockle

pigeon, beetroot

duck egg, sweetcorn

pork, carrot

itakuja 55, sesame

cherry, almond

broad bean, mint

sea trout, cockle

pigeon, beetroot

duck egg, sweetcorn

clam, dill

pork, carrot

tunworth, honey

itakuja 55, sesame

cherry, almond

mushroom, onion

yeast, seaweed

broad, bean

artichoke, feta

duck egg, sweetcorn

carrot, dill

cherry, almond

broad bean, mint

artichoke, feta

beetroot, horseradish

duck egg, sweetcorn

carrot, dill

itakuja 55, sesame

cherry, almond

broad bean, mint

artichoke, feta

beetroot, horseradish

duck egg, sweetcorn

tomato, basil

carrot, dill

tunworth, honey

itakuja 55, sesame

cherry, almond

The nose is expressive with hints of red fruits. The Pinot dominance brings depth and complexity to the palate with a long-lasting finish, whilst the Chardonnay adds finesse and freshness

A complex, toasty, savoury fizz with fine bubbles, lots of yeasty, bready autolysis and a bone dry, precise finish

A beautifully elegant rose with all the red berried flavours of summer, a tangy acidity and a rose scented brioche finish. Outstandingly fresh

Toasty and complex aromas showing wonderful development after more than three years on lees in the cellar. The palate supports these complex aromas with almond, lemon pastry and baked apple flavours

Skilfully blended from the three classic grapes, assembled from two vineyards, and aged 36 months on its lees. The wine has a clean nose of green apple, grapefruit and pineapple. This develops on the palate with a lemon curd, peach and brioche finish

Aromas include a charming mix of fresh red fruits along with intriguing spice notes of anise and lavender. The palate has a creamy, round texture with refreshing redcurrant, raspberry and cherry flavours

A blend of Pinot Noir and barrel fermented Chardonnay. Light salmon pink in colour this wine is bursting with juicy raspberries, nectarine, and rose brioche with a lemon posset finish

Aged for 60 months on its lees this wine shows an outstanding mineral backbone with beautiful flavours of citrus, cream, melon, wet stone and a pure clean finish

Aromas of lemon tart, honey and a hint of tangerine hit the nose. The palate has a lively sweet lemon start set off by a crisp acidity and a very clean, pure structure. The finish is mineral and citrus led

A deep golden colour with a persistent fine stream of bubbles. A complex toasted palate follows rich, earthy red fruit aromas. The finish is long-lasting and beautifully balanced

Floral and lime aromas lead on to rich notes of pastry and brioche, balanced with an underlying minerality and a toasty intensity. Very fine and elegant with a long, complex finish

The wine is pale gold in colour, with gentle, fine bubbles that fill the nose with aromas of redcurrant, wild raspberry and toast. On the palate, the wine shows great elegance and complexity, balancing rich notes of almond and brioche with a fine minerality and a long, persistent finish

Unprecedented length, texture and finesse from an English Sparkling wine. Enticing aromas of hazelnut, brioche, honey on toast and fresh peaches. A shimmering acidity brings the wine through to a seamless finale. A real game changer

Sillk and, elegant with a pure crystalline backbone and a crunchy finish. Burgundian in its structure with a floral, cassis and red fruit nose. This builds in the glass as the tension between fruit and brioche develops further with a wonderful finish

Bright aromas of apple and lemon peel with some minerality. Crisp, dry palate with summer fruit flavours

Elegant aromas of citrus, pear and white flowers and a crisp, mineral palate. Perfectly suited to seafood

Bright aromas of apple and lemon peel with some minerality. Crisp, dry palate with intense fruit flavours

A brilliant juxtaposition of luscious apricot and peach fruit against incisive grapefruit and mandarin notes, this wine is bone dry yet shows real richness of fruit. Concentrated, distinctive and utterly delicious

Richly dry, with enticing flavours of spiced pear, clean citrusy balance and a strong finish

Succulent, off-dry Chenin Blanc with ripe peach and red apple fruit, good weight in the mouth and an elegant dry finish

The nose is precise, pure and mineral, with additional notes of citrus. The palate is classic chablis: structured, crisp and delicious, with flavours echoing the nose

Richly vibrant white burgundy, offering outrageous value for money from this puligny-montrachet based estate. This mid-weight wine has ripe apple citrus notes with a creamy rounded mouthfeel, all evened out with an energy that is so fresh and so clean

A lively, intense nose of green fruit, then focused minerally notes on the palate backed up by zippy citrus and some spice and mint flavours

This distinctively tangy, lively chardonnay is delicate on first sniff, but has great underlying concentration. Understated creamy stone fruit meets chalky minerality on the beautifully balanced palate

This wine is vibrant and generous with apple and melon fruit, a creamy mid-palate texture, and a poised, mineral finish

Harmonious balance of apricot and elderflower with a stunning minerality and zingy acidity

Spicy notes with flint and citrus fruit aromas on the nose, followed by a rounded palate showing beautiful minerality and finesse

Colin is a fabulous burgundian producer with his hallmark finesse, concentration and vineyard expression

The pinnacle of jura winemaking, vin jaune combines the savoury nuttiness of manzanilla sherry with lighter body, greater intensity, and markedly tangy acidity. Aged under a layer of yeast in barriques for over 6 years, this paradigm example offers stupendous balance, clarity and length. (62cl)

A blend of 6 grapes, with Marsanne and Clairette dominating, and from vines 60-100 years old this is a serious low-production wine. Barrel fermented and aged on fine lees for 10 months the end result is a fresh yet full bodied wine with buttered pears, white flowers, thyme and an elegant lemon pastry finish

A classic, taut Meursault offering aromas of roasted almonds, white flowers and mineral notes. The fresh, pure structure gives in to a promiscuous body and concentration

Beautifully fresh this ever-growing grape variety is great with fish and lighter dishes

This fiano offers a delicate aroma of herbs, hay and stone fruit; the palate is dry yet with a certain richness of texture, and an elegant, almost salty finish

A pure yet lively aroma, with mineral and lime leaf notes, leads to an immediately charming palate that is both delicate and persistent, with great balance between body, freshness and exotic fruit flavours

Silky texture with buttered pears, spiced mango, and a grapefruit like acidity keeping everything in balance. A creamy affair with seriously impressive structure, minerality and elegance

Light but with everlasting citrusy flavours from the Italian area famed for its light and floral styles

Cataratto is sicily's most ancient grape variety. This benchmark expression demonstrates the signature pink grapefruit aroma, with peach and lime zest joining the party on the palate

This shows the combination of crispness and breadth that marks vermentino, with engaging citrus flavours and a long mineral finish

With floral notes and rich apricot undertones this wonderful gewurz is one of the best expressions you can find

A fine modern vinho verde, with aromas of apple and grapefruit alongside herbal notes. The palate is medium-bodied and refreshing, with the classic touch of spritz

From the coolest part of rias baíxas, this wine bursts with juicy albariño character: pear, citrus fruit, musky perfume and hints of mineral and spice. Clean, intense and very long on the palate

A successful blend of modern fruit and traditional oak ageing: lemony, smoke- and vanilla-scented, with subtle aromas of peaches and apricot. A beautifully balanced expression of the viura grape

A delightful blend of indigenous varieties goes in to this stunning wine from the former wine-maker at niepoort. A wine notable for its power, concentration, minerality and balance with aromas of citrus, wet stones and flowers

A multifaceted off-dry German Riesling, versatile with or without food. Redolent of grass and herbs; here and there, a whiff of white blossoms and tropical fruit. Balanced and beautifully refreshing

A captivating expression of Hungary's most famous white grape variety, this Furmint offers intense aromas of peach, blood orange and herbs. The palate is dry, with a satisfying fullness in the middle, leading to a crisp grapefruity finish

Light in body yet intensely flavoured, this Grüner Veltliner offers the typical white pepper and crisp green fruit aromas of the variety, allied to a creamy texture unique to this Austrian region

This wine has that classic, racy Saar character, with an acidity that rages like Anthony Joshua in the ring. Lime cordial, apple, and grapefruit are polished off with a big old slab of slate

From the terraced slopes for which Kamptal is famous, this is a savoury, serious style, with never-ending layers of spice and concentration. Impressive stuff

A blend of two ancient Lebanese varieties, Obaideh and Merwah, this wine undergoes a complex ageing system, with truly unique results. A dry wine with a subtle oak influence holding together honeyed apricots, alongside both citrus and oxidative notes

An outstanding expression of this noble grape from Switzerland's oldest commercial estate. Ripe apricot fruit and amaretto spice complement a buttery biscuit base, with fresh lime grapefruit cutting through this voluptuous vino

Struck flint, pollen, chamomile, melon and citrus all permeate this invigorating, lithe, tangerine dream ridden wine. Pugnacious in its youth this is a real grower with an irresistibly fresh acidity

White wine made from 100% Pinot Noir grapes. A lively number with a salty touch, hints of lime, pastry, and a touch of spice. On the palate this stuff is liquid velour; as smooth as a baby's bottom

A crisp, dry riesling, brimming with fresh cut lime and a touch of floral complexity

A pale lemon-coloured wine with a bouquet reminiscent of green figs with hints of gooseberries and green peppers. Dry and full-bodied with a long, lingering finish

Big, full-bodied chenin, combining ripe peach and apricot fruit with the honey and spice of barrel fermentation, and cut with a green apple freshness

This stylish chardonnay offers subtle peach and nectarine aromas offset by some grapefruit zing and a touch of toast. The palate blends vibrant fruit flavors with an appealing creaminess, finishing on citrus

This pinot gris stands out for its fulsome spicy pear flavours, really capturing the essence of the variety. The palate is richly textured but never heavy, with finesse balancing the weight

New Zealand's first albariño is an exuberant, zesty affair, brimming with white peach and melon fruit, reigned in by the grape's typical citrus/mineral character

Fresh, delicate kiwi sauvignon with an herbaceous citrusy palate that has finesse and length

Mahi's single vineyard Chardonnay aims to retain a fresh fruit character, with malolactic conversion kept to a minimum to allow the pure fruit, wild ferment and barrel driven aromas to dominate

A fresh and elegant expression of Gewurz with Aromas of rose and orange blossom lead to flavours of lychee, mandarin and gingery spice, all coming together beautifully on the long, clean finish

A rich and elegant expression of this noble grape. Aromas of pear, jasmine, lime zest and apricot are balanced with mandarin orange and a touch of honey and on the palate in this food friendly style of wine

A lithe, expressive California Chardonnay, with tropical and citrus fruit backed up with a hint of barrelderived spice. Vibrant yet structured on the palate, made in an elegant, food-friendly style

Made with grapes from sites in the Santa Rita Hills, Santa Maria and Santa Ynez appellations, from vines around 30 years old, this energetic wine exhibits mesmerising lemon yoghurt and white peach aromas with a medium weight and a wonderfully fresh mineral finish

Peach petal pink in colour, this wine shows intense yet delicate fragrances of pink grapefruit, peaches and violets. The flavour is fresh and balanced with savoury notes and excellent aromatic persistence

Made from 100% Muller-Thurgau this wine is fermented on its skins for 3 weeks in stainless steel, followed by 7 months ageing on lees. The resulting wine is a complex peach driven number, with a herbal tannic grip and a seductive orange colour

An eclectic blend of Muscat d'Alessandria, Fiano and Bianco d'Alessano left on their skins for eight days, and then matured in foudres for a year, giving a delicious cloudy orange wine. It has a textured, waxy mouthfeel of ginger, spiced orange, pear, and ripe tannins. Scrumptious

The palest of pale pinks, this delicate rosé offers a core of elegant stone fruit with some herbal notes

Very refined dry rosé, with an attractive floral aroma, redcurrant fruit, and excellent length in the mouth

Strawberry-fruited and creamy-textured, this is a joyously ripe, juicy Pinot with a good deal of coolclimate finesse

Light in body yet intensely perfumed, the rare Poulsard grape here gives a supple-textured wine full of cherries alongside some earthy-animal complexity

This wine shows the classic Malbec characteristics: deep plum and berry aromas, with some leafy brightness, and a rich, appetising palate that blends fruit with mineral and tobacco notes

Glorious Cabernet Franc; Redcurrant, cherry and savoury herbal notes, combined with a fresh acidity, make this the ultimate food friendly red

George Duboeuf's expression of this premium Bojo Cru is a alluring affair with crunchy red berries intertwined with plums, spice, peonies, and a smokey granite finish

An expressive nose of roasted plums, dried herbs and fresh earthy notes leads to a medium-full, currantinfused palate of both breadth and focus

Henri de Villamont's "junior" red burgundy is in fact a rather sophisticated affair, showing real depth of fruit and a fine silky texture. The balance between berry- floral flavour and gentle oak is spot-on

Floral Margaux elegance is present on the nose here, and the palate shows an appetizing blend of black fruit and savoury spicy notes. Good concentration and a long, poised finish

A stunning old vine Morgon from Thévenet, one of the 'Gang of Four' who revolutionised wine in the Beaujolais region with an extraordinary focus on quality. Made with vines with an average age of 70 years this wine has a meaty characteristic alongside fresh red fruits and earthy spice

Intense black fruits lead a plump palate of dark plums, iron, lavendar, and smoked bacon. All encompassed in a fresh and elegant style of winemaking

An immensely fruity nose, with spicy and balsamic notes, then great complexity on the palate: power, finesse, and an incredibly long, mineral-fresh finish from, this biodynamic Domaine

A delightful, graceful Chambolle that combines succulent blueberry and redcurrant fruit with the appellation's typical scent of jasmine and incense. Medium-bodied, with a fluid and silky texture

This Gevrey shows really lifted, vibrant dark scented berry fruit on the nose, backed up by real presence and structure in the mouth. Full and velvety, it is very impressive village-level wine

A sensual nose and palate of black fruits, thyme, peppered steak, black tea, and olive tapenade build into a weighty mid-palate, with a full-bodied richness kept in line by a raspberry freshness. The finish is smokey and as long as you would expect from this renowned wine

Elegant, concentrated and fresh, this has a delicious hamper of black fruits, cedar, crushed rocks and a delightful mineral precision. Sweet ripe tannins give way to a long, persistent savoury finish which this Bordeaux Estate has become famed for

Vigorous on the nose with enticing black fruits and a minerally gravelly undertone distinctive of the region. The harmony of this wine is perfect with firm, but supple tannins intertwining with an insane fruit concentration and vibrant acidity. An outstanding wine from this iconic vintage

A wine of serious stature from arguably the region's brightest rising star. Wonderfully perfumed with a restrained crunchy fruit profile. The aromatic profile leads to a soft voluptuous finish. This is one of Burgundy's true gems

A big opulent style of Pomerol this wine shows classic mocha, crème de cassis, black cherry and liquorice spice with a delicate earthiness rising from the glass. A savoury, broad mouthfeel gives this wine its richness while maintaining a frankly compelling level of purity

Some lovely depth of character with a little spice and black cherry fruits. Highly quaffable

First-class peppery Montepulciano, with all the exuberant fruit and spicy character of the grape, plus an extra degree of refinement from this excellent producer

Attractive, aromatic nose dominated by cherries and spice. Well-balanced, full-bodied palate with notes of ripe red fruit, cherry liqueur and blueberries. Long after taste with hints of vanilla and cocoa

A delightful example of Etna's great red grape variety, Nerello Mascalese, this clear ruby-coloured wine offers aromas of sour cherry, flowers and leather. The palate is fluid and silky, with an appetising mineral quality

A very complex nose of blackberry, blackcurrant and hazelnut leads to a velvety palate of real grace and perfume despite its concentration. This is elegant, vigorous Nebbiolo

Beautifully composed wine combining spicy hints of vanilla and cloves with pure cherry and blackcurrant fruit. The palate is full and silky, with great finesse and a rich, long finish

Complex nose with notes of rose, strawberry and forest fruits. Delicately floral, perfumed yet persistent on the palate, this is Barolo at its best

Bright and intense on the nose with aromas of preserved cherries and dried plums together with hints of fruits of the forest and cinnamon. Good weight from the alcohol and structured on the palate

Rich, complex, concentrated nose full of ripe red fruit flavours, liquorice, gamey spices and coffee. Elegant and harmonious palate from one of the highest altitude estates in Montalcino

100% Aglianico and 100% a knockout, this savoury sensation wine comes from a few parcels of the estate's finest grapes. Intensely flavoured with brooding aromas of blackberry, cherry, damson, liquorice, sweet tobacco, vanilla, balsamic and dark chocolate

Phwoar. An intense nose punches through the air filling your nostrils with a joy surpassing the birth of your first child. A seductive charm with gentle marine flowers, rocky minerality, rosemary, animal musk rounded off with a kick of tart cherries

Lightly oaked and perfectly balanced, with a silky texture and crisp edge. The nose is cram-packed with mulberries, blackberries, and anise with chocolatey oak flavours

Beautifully aromatic nose of juicy red fruits, bay leaves and the distinctive violet notes of the Mencía variety. The palate is full and fruit-driven, with lots of mineral lift. A characterful expression of this grape

Complex aromas with subtle spicy notes and ripe black fruit touches, leading to a generous, intense palate full of plums, raisins and chocolate. A nice balance of fruit oak

Fourteen months of oak ageing gives this wine a wonderful harmony between oak and juicy dark fruits, along with the typical balance and finish of this glorious wine region

A delightful blend of local varieties goes in to this balanced wine from the former wine-maker at Niepoort. A freshness dominates this terroir-driven wine with flavours of redcurrant, strawberry, leather and plums

A signature Austrian red grape, Zweigelt gives an amazingly lively, refreshing, juicy wine, full of cherry and blackberry fruit, with a hint of spice and the sophisticated gloss typical of Austrian reds

A bright, immediate aroma of ripe berry fruit, white pepper and rosehip leads to a medium-bodied, vibrant palate. The oak influence is super-subtle, complementing the natural smoke notes of this grape

A spectacular example of pure Cabernet Franc, ripened to perfection in southern Hungary. Complex, nuanced aromas of raspberry, cassis, and cedar tumble into a beautifully balanced rich cocoa palate

This Lebanese icon is like no other wine in the world. A blend of Cinsault, Carignan and Cabernet Sauvignon this wine is displaying voluptuous roasted cherries, ras el hanout spice, plums, olive, and fig. A powerful and brooding affair that is guaranteed to leave an indelible stamp on your palate

Bold, concentrated flavours with richly textured notes of smoke, blackberry, and plum

This beautiful Pinot Noir shows typical characteristics of red cherry, strawberry, earth and spice. The palate is succulent, with forest floor complexity woven into the cherry fruit, and silky texture

Classic Shiraz aromas of blueberries, blackberries and cinnamon lead to a luscious yet lively palate

A nose of bright, maraschino cherries, plums and strawberries - with a voluptuous weight on the palate and velvety tannin structure, with a tightening acidic grip to balance it all out

Beautifully aromatic Grenache, with spicy, plummy aromas mingling with dried herbs. The palate is fullbodied but without any heaviness, showing exceptional balance and mid-palate sweetness

Complex and aromatic Pinot Noir with spicy, mineral aromas over berry fruit. Balanced and juicy on the palate, with real expression of place, and a long, vibrant finish

Elegant, complex and aromatic on the nose, full of red fruit and sweet spices. Medium-bodied with an elegant, juicy mouth-feel; long and round on the finish

Gutsy, appetising wine with blueberry, rhubarb and vanilla on the nose. The palate is smooth and fruitdriven, but still with the robustness to partner hearty dishes

A ripe, succulent wine offering aromas of violets, spice and tobacco. A round, mouth-filling palate, flavours of berry fruit and a persistent finish

This Zinfandel displays inviting aromas of raspberry preserves, blackberry, and sweet spice. Dark, brambly berry flavours lead on the palate with hints of pepper and spice

Intense aromas of red berries and spices, with vanilla and rose complexity. Medium-bodied with a firm Pinot structure, this is long and aromatic in the mouth

Fresh cherry and strawberry aromas jump from the glass with hints of camphor, vanilla and mocha. The texture is silky and elegant with intoxicating cherry and sandalwood flavours

This rare "mini edición" shows lifted jasmine, plum and berry aromas, spicy complexity on the muscular palate, and a degree of refinement and balance often spoken about but seldom seen in Petit Verdots

This Sonoma Coast pinot shows wonderful red fruit character, fresh cranberry, red cherry, and tart strawberry, along with a directed minerality. The complexity of this wine continues to develop with hints of sarsaparilla, truffle and forest floor

Superb single vineyard pinot from two of the King's of the Santa Barbara region, Rajat Parr Sashi Moorman. Precise and bright cranberry and rhubarb notes are followed up by savoury, earthy soy leather characteristics, rounded out with a long, smooth, and complex finish

Delicate, expressive nose with green apple, citrus and lily aromas. Round yet elegant on the palate, with classic minerality and a dry finish

A big fat rich rounded expression of Chardonnay from Vincent Sophie Morey with a focus on the buttery notes, but an aromatic and mineral finish

Sleek, powerful Meursault full of pear and white peach fruit intertwined with savoury, smoky notes and underpinned by mineral grip. Long and refined in the mouth

An expressive nose of roasted plums, dried herbs and fresh earthy notes leads to a medium-full, currant infused palate of both breadth and focus

A fruit forward expression of Pinon Noir with crunchy red berries, floral notes and a rounded mouthfeel from the couple months it spends in oak. Juicy supple with a charming resonance length

The Second wine of Rauzan-Segla. This prized 2nd Growth Margaux vineyard is Cabernet based, soft and elegant and offers great value for money in an often overpriced appellation

An expressive nose of roasted plums, dried herbs and fresh earthy notes leads to a medium-full, currant infused palate of both breadth and focus

From the oldest vines on the estate comes this dense, inky, hugely concentrated mouthful of blackberry fruit. Fresher than so many luxury cuvées, this is benchmark stuff, with notes of blueberries and oriental spices adding complexity

Bright and intense on the nose with aromas of preserved cherries and dried plums together with hints of fruits of the forest and cinnamon. Good weight from the alcohol and structured on the palate, opening out to attractive aromas of cherries and vanilla

Wonderful tangy Manzanilla with fresh aromas of green apple and nuts. The palate is light, very dry, yet concentrated and round, with the characteristic salty finish of this special zone within Jerez

This particularly refreshing Amontillado is pale amber in colour and offers aromas of dried fruit and roasted nuts. The palate combines Amontillado depth with Manzanilla tang

A fresh, dry, nutty oloroso that has been aged for around 18 years. Full bodied and rounded on the palate, this has classic oxidative notes of coffee, walnuts and oak spice

An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness leads to a sweet yet beautifully balanced palate. Luscious but never cloying

A profound purple colour and a stunning aromatic nose of black cherry, raspberry and spice lead to a full, sweet palate with great concentration, a supple texture, but no heaviness

A world-class Chinese ice wine of thrilling purity and intensity, offering aromas of pear, lychee and honey. The palate's lusciousness is balanced by a keen citrus edge, and a beautifully cleansing finish

A fortified wine similar in style to a tawny port. Made from Grenache Noir and aged oxidatively in oak casks for four years it has a pale brown colour and aromas of caramel, walnuts and honeyed orange peel

An exceptional Tokaji, opulently flavoured yet still so fresh and youthful, with aromas of fig, honey, peach, marmalade and caramel. Intense sweetness is balanced by brilliant citrusy acidity; the wine finishes tangy and whistle-clean

An outrageously delicious late harvest Gewurz, from Grand Cru Vorbourg. This wine has the concentration expected from a Grand Cru Vineyard with an apple pie and gingerbread generosity offset by limestone freshness; rich rather than sweet, this is pure hedonism

Mature port from Ferreira's flagship vineyard: the original blueberry fruit is now enhanced by savoury notes of leather and tobacco, and the texture has acquired the smoothness that comes with bottle-agen

An unapologetically hedonistic and exuberant wine with ripe pear, tangerine, almond, honeysuckle and peach. Medium weight with a beautiful viscosity and the trademark lemon and custard finish of this area

The rarest of nectars this glorious drop of juice is made from 100% furmint and spends over three years in barrel, slowly fermenting away. A vibrant acidity combines with notes of apricot, pecans, green tea, caramel and tobacco. The finish is infinite with orange peel and honeyed jasmine coming through

A wine of staggering purity, concentration, finesse, and energy. The nose shows distinct fresh cut pear, white peach, orange blossom and a touch of spearmint. The palate adds a touch of liquorice, quince and honeyed minerals

Crushed Apple, Apple Raspberry, Apple Rhubarb

Dry Dragon, Royal Flush, Smoke House

Orange, Pineapple, Cranberry, Mango, Grapefruit, Cherry, Bumbleberry

Strawberry Crush, Damascene Rose Bubbly, Madagascan Vanilla Soda

Tonic, Lemonade, Soda, Madagascan Cola, Madagascan Cola, Light Ginger Beer, Ginger Ale

mushroom, onion

yeast, seaweed

jersey royal wild, garlic

hake, artichoke

hen's egg, asparagus

lamb, broccoli

rhubarb, sorrel

jersey royal wild, garlic

hake, artichoke

guinea hen, onion

hen's egg, asparagus

lamb, broccoli

caraibe 66, tea

rhubarb, sorrel

jersey royal wild, garlic

hake, artichoke

guinea hen, onion

hen's egg, asparagus

clam, dill

lamb, broccoli

isle of white blue, celeriac

caraibe 66, tea

rhubarb, sorrel

mushroom, onion

yeast, seaweed

jersey royal, wild garlic

artichoke, parsley