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SIX
SIX - Brighton & Hove
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Modern European Dining with Refined Comfort Food
Évaluation
Avis
Photo
Menu
Peach or Lemon
Add Vanilla, Caramel, or Hazelnut Syrup for an extra 0.5
Add Wild Strawberry or Blueberry Syrup for an extra 0.5
With Botanical Rosemary
With Botanical Lavender
With Botanical Rose
Orange or Apple Juice, Pineapple, Cranberry or Tomato Juice
Tonic, Slimline, Ginger Beer, Lemonade, Blood Orange Soda
Ask for today's selection
330 ML 3.0 | 750ML 5.0
Banana, Mango, Passion Fruit, Pineapple
Apple, Avocado, Basil, Lime, Spinach, Spirulina
Apple, Banana, Blueberries, Dragon Fruit, Lime, Mango
Chilli, Coconut Milk, Ginger, Mango, Orange, Papaya, Turmeric
Aperol, Prosecco, Soda
Campari, Orange Juice, Prosecco
Limoncello, Prosecco, Lemonade
Gin, Lavender Syrup, Prosecco, Soda
St.Germains, Prosecco, Soda
Melon Liqueur, Prosecco, Soda
Choose from Gin, Tequila, Vodka, Amaretto, Brandy or Whiskey
ABV 5.1% Pint
ABV 5.1% Half
ABV 4.3% Pint
ABV 4.3% Half
ABV 0.3% 330 ML
ABV 4.2% 500 ML
Elegant with a good body, soft tannins and intense Mediterranean scents
Medium bodied with black cherry, raspberry and cinnamon aromas
Chem] red in colour with flavours of red fruit and liquorice
Brilliant ruby-red colour, well-balanced, smooth and rounded
Rounded, full-bodied with aromas of ripe red berry fruit, vanilla and almonds
Rich in minerality and sapidity, with an elegant taste and aromas of Sicilian citrus fruits
Opulent aromas of grapefruit and peach, with melon, green apple, and citrus on the palate
Fresh and fruity with aromas of apple and pineapple
Wonderfully aromatic with notes of citrus and grapefruit
Very fresh and smooth in the mouth, opening on exotic fruit and finishing with a lightly lemony, mineral, salinity
Burnt orange in colour, the nose on this wine is full of pear, quince and a hint of vanilla
Expressive notes with aromas of red fruits, strawberries and raspberries
Vibrant pink in colour with aromas of raspberw, violet and subtle sweet spice
Delicately pale pink wine has flavours of red fruit, blossom and gentle spice notes
Crisp and elegant, with notes of apple and pear, and a fine perlage
Delicate red fruit aromas, including raspberries and currants, with floral notes
Offers complex aromas of citrus oil, toasted brioche, acacia flowers, and a creamy texture with vibrant acidity
Avocado, cucumber, capers, shallots, and mayonnaise, topped with radish slices, served with sourdough
Crispy pork belly paired with spicy fermented kimchi
Steamed mussels finished with cream, garlic, parsley, and white wine sauce
Lightly fried squid rings, golden and crispy, served with garlic aioli
Stone-baked garlic bread topped with melted mozzarella
Fresh mozzarella, ripe tomatoes, and avocado with basil and olive oil
Chef’s daily creation, served with warm bread
Prime fillet steak served on a sizzling hot stone for tableside cooking, accompanied by golden fries and a fresh seasonal salad
Chargrilled ribeye served with garlic butter and rosemary potatoes
Savoy cabbage, confit shallots, broccoli, served with a rich demi-glace
Beef patty with crispy bacon, melted cheese, baby leaves, onion chutney, and mayo in a toasted bun, served with fries
Plant-based patty with vegan cheese, vegan mayo, baby leaves, onion chutney, served with fries or a fresh salad
Grilled chicken with parmesan, croutons, avocado, crispy bacon, and lettuce in classic Caesar dressing
Chicken breast with leeks, mushrooms, garlic, and onion in a white wine sauce, served with crispy potatoes and mixed vegetables
Potato gnocchi in a creamy gorgonzola and spinach sauce with pancetta, finished with walnuts and fresh rocket
Red onion, garlic, parsley, chilli, pancetta, and parmesan in a rich tomato sauce
Served with petits pois à la française, tomato salsa, smoked bacon, and crispy potatoes
Classic stone-baked pizza topped with tomato, mozzarella, and fresh basil.
A velvety soup delicately infused with truffle, served with sourdough.
Served with toasted sourdough and seasonal chutney.
Golden polenta finished with parmesan and a wild mushroom sauce.
Flaked smoked mackerel folded with crème fraîche, accompanied by artisan bread.
Organic carrots served with hummus, topped with tamari seeds.
Roast turkey with potatoes, glazed carrots & parsnips, Brussels sprouts, pigs in blankets, cranberry sauce, and rich jus.
Tender lamb shank served with creamy mash and seasonal vegetables.
Chargrilled sirloin with fries or a mixed salad.
Pan-seared salmon with pea & mint purée, glazed carrots & parsnips, Brussels sprouts, and beurre blanc sauce.
Pasta filled with crab, shellfish, ricotta, and Grana Padano, in a white wine sauce with sage, sundried tomatoes, peas, and king prawns.
A festive pastry filled with celeriac, squash, and mushrooms, served with seasonal vegetables and rich vegan gravy.
With Christmas-spiced fruit compote.
A classic pudding served with toffee sauce and vanilla ice cream.
A festive twist on the classic Italian dessert.
A warm, rich molten chocolate pudding with a soft centre, served with vanilla ice cream.
A light sponge soaked in rum syrup, served with Chantilly cream.
A selection of fine cheeses with crackers and chutney.
A festive fusion of mulled spices and Prosecco for the perfect seasonal toast.
A Christmas twist on a classic – vodka, coffee liqueur, espresso, and gingerbread syrup.
Prosecco, cranberry, and a hint of rosemary for a refreshing festive sparkle.
Peach or Lemon
Add Vanilla, Caramel, or Hazelnut Syrup for an extra 0.5
Add Wild Strawberry or Blueberry Syrup for an extra 0.5
With Botanical Rosemary
With Botanical Lavender
With Botanical Rose
Orange or Apple Juice, Pineapple, Cranberry or Tomato Juice
Tonic, Slimline, Ginger Beer, Lemonade, Blood Orange Soda
Ask for today's selection
330 ML 3.0 | 750ML 5.0
Banana, Mango, Passion Fruit, Pineapple
Apple, Avocado, Basil, Lime, Spinach, Spirulina
Apple, Banana, Blueberries, Dragon Fruit, Lime, Mango
Chilli, Coconut Milk, Ginger, Mango, Orange, Papaya, Turmeric
Aperol, Prosecco, Soda
Campari, Orange Juice, Prosecco
Limoncello, Prosecco, Lemonade
Gin, Lavender Syrup, Prosecco, Soda
St.Germains, Prosecco, Soda
Melon Liqueur, Prosecco, Soda
Choose from Gin, Tequila, Vodka, Amaretto, Brandy or Whiskey
ABV 5.1% Pint
ABV 5.1% Half
ABV 4.3% Pint
ABV 4.3% Half
ABV 0.3% 330 ML
ABV 4.2% 500 ML
Elegant with a good body, soft tannins and intense Mediterranean scents
Medium bodied with black cherry, raspberry and cinnamon aromas
Chem] red in colour with flavours of red fruit and liquorice
Brilliant ruby-red colour, well-balanced, smooth and rounded
Rounded, full-bodied with aromas of ripe red berry fruit, vanilla and almonds
Rich in minerality and sapidity, with an elegant taste and aromas of Sicilian citrus fruits
Opulent aromas of grapefruit and peach, with melon, green apple, and citrus on the palate
Fresh and fruity with aromas of apple and pineapple
Wonderfully aromatic with notes of citrus and grapefruit
Very fresh and smooth in the mouth, opening on exotic fruit and finishing with a lightly lemony, mineral, salinity
Burnt orange in colour, the nose on this wine is full of pear, quince and a hint of vanilla
Expressive notes with aromas of red fruits, strawberries and raspberries
Vibrant pink in colour with aromas of raspberw, violet and subtle sweet spice
Delicately pale pink wine has flavours of red fruit, blossom and gentle spice notes
Crisp and elegant, with notes of apple and pear, and a fine perlage
Delicate red fruit aromas, including raspberries and currants, with floral notes
Offers complex aromas of citrus oil, toasted brioche, acacia flowers, and a creamy texture with vibrant acidity
Avocado, cucumber, capers, shallots, and mayonnaise, topped with radish slices, served with sourdough
Crispy pork belly paired with spicy fermented kimchi
Steamed mussels finished with cream, garlic, parsley, and white wine sauce
Lightly fried squid rings, golden and crispy, served with garlic aioli
Stone-baked garlic bread topped with melted mozzarella
Fresh mozzarella, ripe tomatoes, and avocado with basil and olive oil
Chef’s daily creation, served with warm bread
Prime fillet steak served on a sizzling hot stone for tableside cooking, accompanied by golden fries and a fresh seasonal salad
Chargrilled ribeye served with garlic butter and rosemary potatoes
Savoy cabbage, confit shallots, broccoli, served with a rich demi-glace
Beef patty with crispy bacon, melted cheese, baby leaves, onion chutney, and mayo in a toasted bun, served with fries
Plant-based patty with vegan cheese, vegan mayo, baby leaves, onion chutney, served with fries or a fresh salad
Grilled chicken with parmesan, croutons, avocado, crispy bacon, and lettuce in classic Caesar dressing
Chicken breast with leeks, mushrooms, garlic, and onion in a white wine sauce, served with crispy potatoes and mixed vegetables
Potato gnocchi in a creamy gorgonzola and spinach sauce with pancetta, finished with walnuts and fresh rocket
Red onion, garlic, parsley, chilli, pancetta, and parmesan in a rich tomato sauce
Served with petits pois à la française, tomato salsa, smoked bacon, and crispy potatoes
Classic stone-baked pizza topped with tomato, mozzarella, and fresh basil.
A velvety soup delicately infused with truffle, served with sourdough.
Served with toasted sourdough and seasonal chutney.
Golden polenta finished with parmesan and a wild mushroom sauce.
Flaked smoked mackerel folded with crème fraîche, accompanied by artisan bread.
Organic carrots served with hummus, topped with tamari seeds.
Roast turkey with potatoes, glazed carrots & parsnips, Brussels sprouts, pigs in blankets, cranberry sauce, and rich jus.
Tender lamb shank served with creamy mash and seasonal vegetables.
Chargrilled sirloin with fries or a mixed salad.
Pan-seared salmon with pea & mint purée, glazed carrots & parsnips, Brussels sprouts, and beurre blanc sauce.
Pasta filled with crab, shellfish, ricotta, and Grana Padano, in a white wine sauce with sage, sundried tomatoes, peas, and king prawns.
A festive pastry filled with celeriac, squash, and mushrooms, served with seasonal vegetables and rich vegan gravy.
With Christmas-spiced fruit compote.
A classic pudding served with toffee sauce and vanilla ice cream.
A festive twist on the classic Italian dessert.
A warm, rich molten chocolate pudding with a soft centre, served with vanilla ice cream.
A light sponge soaked in rum syrup, served with Chantilly cream.
A selection of fine cheeses with crackers and chutney.
A festive fusion of mulled spices and Prosecco for the perfect seasonal toast.
A Christmas twist on a classic – vodka, coffee liqueur, espresso, and gingerbread syrup.
Prosecco, cranberry, and a hint of rosemary for a refreshing festive sparkle.
Silky cauliflower purée, roasted hazelnuts, pomegranate
Slow-braised cherry tomatoes, burrata, basil oil
Rocket leaves, Parmesan shavings, lemon dressing
Pea mint purée, pickled cabbage, chilli oil
Lemon, thyme fennel stuffing, white wine and cherry tomato sauce
Dauphinoise potatoes, peppercorn sauce
Peas, courgettes, French beans, mint asparagus
Layers of roasted vegetables, tomato ragù, béchamel and aged Italian cheese
Vanilla ice cream
Light cream cheese mousse, mint-marinated strawberries, amaretti crumble, ice cream
Fresh berries, citrus crème fraîche
Silky dark chocolate ganache, salted caramel, cocoa biscuit base
Crisp and elegant, with notes of apple and pear
Fresh, mineral and lightly citrus
Smooth and silky, with cherry and raspberry notes
Raspberry gin, rose syrup, fresh lemon juice, prosecco
Gin, Aperol, sweet vermouth, orange twist
Avocado, cucumber, capers, shallots, and mayonnaise, topped with radish slices, served with sourdough
Crispy pork belly paired with spicy fermented kimchi
Steamed mussels finished with cream, garlic, parsley, and white wine sauce
Lightly fried squid rings, golden and crispy, served with garlic aioli
Stone-baked garlic bread topped with melted mozzarella
Fresh mozzarella, ripe tomatoes, and avocado with basil and olive oil
Chef’s daily creation, served with warm bread
Prime fillet steak served on a sizzling hot stone for tableside cooking, accompanied by golden fries and a fresh seasonal salad
Chargrilled ribeye served with garlic butter and rosemary potatoes
Savoy cabbage, confit shallots, broccoli, served with a rich demi-glace
Beef patty with crispy bacon, melted cheese, baby leaves, onion chutney, and mayo in a toasted bun, served with fries
Plant-based patty with vegan cheese, vegan mayo, baby leaves, onion chutney, served with fries or a fresh salad
Grilled chicken with parmesan, croutons, avocado, crispy bacon, and lettuce in classic Caesar dressing
Chicken breast with leeks, mushrooms, garlic, and onion in a white wine sauce, served with crispy potatoes and mixed vegetables
Potato gnocchi in a creamy gorgonzola and spinach sauce with pancetta, finished with walnuts and fresh rocket
Red onion, garlic, parsley, chilli, pancetta, and parmesan in a rich tomato sauce
Served with petits pois à la française, tomato salsa, smoked bacon, and crispy potatoes
Classic stone-baked pizza topped with tomato, mozzarella, and fresh basil.
A velvety soup delicately infused with truffle, served with sourdough.
Served with toasted sourdough and seasonal chutney.
Golden polenta finished with parmesan and a wild mushroom sauce.
Flaked smoked mackerel folded with crème fraîche, accompanied by artisan bread.
Organic carrots served with hummus, topped with tamari seeds.
Roast turkey with potatoes, glazed carrots & parsnips, Brussels sprouts, pigs in blankets, cranberry sauce, and rich jus.
Tender lamb shank served with creamy mash and seasonal vegetables.
Chargrilled sirloin with fries or a mixed salad.
Pan-seared salmon with pea & mint purée, glazed carrots & parsnips, Brussels sprouts, and beurre blanc sauce.
Pasta filled with crab, shellfish, ricotta, and Grana Padano, in a white wine sauce with sage, sundried tomatoes, peas, and king prawns.
A festive pastry filled with celeriac, squash, and mushrooms, served with seasonal vegetables and rich vegan gravy.
With Christmas-spiced fruit compote.
A classic pudding served with toffee sauce and vanilla ice cream.
A festive twist on the classic Italian dessert.
A warm, rich molten chocolate pudding with a soft centre, served with vanilla ice cream.
A light sponge soaked in rum syrup, served with Chantilly cream.
A selection of fine cheeses with crackers and chutney.
A festive fusion of mulled spices and Prosecco for the perfect seasonal toast.
A Christmas twist on a classic – vodka, coffee liqueur, espresso, and gingerbread syrup.
Prosecco, cranberry, and a hint of rosemary for a refreshing festive sparkle.
Silky cauliflower purée, roasted hazelnuts, pomegranate
Slow-braised cherry tomatoes, burrata, basil oil
Rocket leaves, Parmesan shavings, lemon dressing
Pea mint purée, pickled cabbage, chilli oil
Lemon, thyme fennel stuffing, white wine and cherry tomato sauce
Dauphinoise potatoes, peppercorn sauce
Peas, courgettes, French beans, mint asparagus
Layers of roasted vegetables, tomato ragù, béchamel and aged Italian cheese
Vanilla ice cream
Light cream cheese mousse, mint-marinated strawberries, amaretti crumble, ice cream
Fresh berries, citrus crème fraîche
Silky dark chocolate ganache, salted caramel, cocoa biscuit base
Crisp and elegant, with notes of apple and pear
Fresh, mineral and lightly citrus
Smooth and silky, with cherry and raspberry notes
Raspberry gin, rose syrup, fresh lemon juice, prosecco
Gin, Aperol, sweet vermouth, orange twist
Choose your milk: Dairy, Coconut, Almond, Soya, Oat
Peach or Lemon
Add Vanilla, Caramel, or Hazelnut Syrup for an extra 50p
Add Wild Strawberry or Blueberry Syrup for an extra 50p
With Botanical Rosemary
With Botanical Lavender
Orange or Apple Juice, Pineapple, Cranberry or Tomato Juice
Tonic, Slimline, Ginger Beer, Lemonade, Blood Orange Soda
Coke, Diet Coke, Coke Zero
Apple, Avocado, Basil, Lime, Spinach, Spirulina
Apple, Banana, Blueberries, Dragon Fruit, Lime, Mango
Sweet Cherry, Strawberry, Black Currant and Banana
Passion Fruit, Papaya, Peach, Guava and Aloe Vera
Aperol, Prosecco, Soda
Limoncello, Prosecco, Lemonade
Gin, Lavender Syrup, Prosecco, Soda
St-Germain, Prosecco, Soda
Raspberry Gin, Rose Syrup, Lemon Juice, Prosecco and Soda
Add £25 to any brunch to enjoy 1.5 hours of bottomless Prosecco
Mimosa
Vodka or Gin
Choose from Gin, Tequila, Vodka, Amaretto, Brandy or Whisky
Draught ABV 5.1%
Session IPA ABV 4.3%
IPA ABV 0.3% 330 ml
Cider ABV 4.2% 500 ml
Italy
Romania
Spain
Languedoc Roussillon, France
Italy
Italy
Romania
Spain
Wine of France
Austria
Languedoc Roussillon, France
Romania
Languedoc Roussillon, France
Romania
Provence, France
Prosecco, Italy
Prosecco, Italy
Chardonnay, France
Fresh Banana & Nutella (Vegan Chocolate & Hazelnut Spread Available)
Mixed Berry Compote, Maple Syrup & Fresh Berries
Maple Syrup and Organic Farmhouse Bacon
Three Organic Eggs on Fresh Organic Toasted Sourdough
Poached Organic Eggs on Toasted English Muffin Topped with Hollandaise
(PB)
Yoghurt, Honey, Mixed Berries Compote and Fresh Fruit
Cumberland Sausage Ring, Sautéed Mushrooms, Smoked Bacon, Cherry Tomatoes, Beans, Rosemary Potatoes, Organic Eggs, Hash Browns, on Toasted Sourdough
Organic Egg, Cherry Tomatoes, Avocado, Rosemary Potatoes, Beans, Hummus, Hash Browns, Halloumi, Mushrooms on Toasted Sourdough - (Vegan Option Available)
Organic Egg, Hash Browns, Cherry Tomatoes, Smoked Salmon, Smoked Mackerel, Hummus, Avocado, Rosemary Potatoes, Beans, Sautéed Mushrooms
Toasted Butter Croissant with Smashed Avocado and Poached Eggs topped with Lightly Dressed Green Leaf Salad and Parmesan
with Sage-Fried Eggs and Parmesan
With Poached Eggs, Avocado, Spinach and Parmesan Fritters, served with Toasted Sourdough and Seeds
Classic Martini (Vodka or Gin), Negroni, Old Fashioned, Mojito, Cosmopolitan, SIX Sours (Choose from Gin, Tequila, Vodka, Amaretto, Brandy or Whiskey)
Toasted sourdough, marinated tomatoes, whipped feta, extra virgin olive oil
Lightly fried calamari with lemon and tartare sauce.
Twice-cooked pork belly with kimchi.
Golden fried tofu with sweet soya and ginger.
Crispy fries with truffle oil and grated parmesan.
Breaded chicken breast, tomato sauce, burrata, prosciutto.
Pan-seared salmon with Mediterranean fish and vegetable stew.
Pancetta, egg, parmesan, cream.
Tomato, capers, anchovies, olives.
Quick-seared steak with garlic butter, fries and salad.
Beef patty, cheese, tomato, lettuce, gherkin, mayo. Served with fries.
Plant-based patty, vegan cheese, tomato, lettuce, gherkin, vegan mayo. Served with fries.
Burrata, tomatoes, shallots, peas, garlic, basil, avocado on sourdough.
Grilled chicken, bacon, baby gem, croutons, parmesan, Caesar dressing.
Fillet steak served on a hot stone with fries, salad and sauces.
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