Kitchen MaMa

Tenderly braised spare ribs are roasted in the oven to a fragrant finish.

Delicious seasonal vegetables are sweetly finished with a gentle vinegar.

A crispy cheese toast generously topped with a butter sauce infused with anchovies.

Tenderly grilled beef from US-raised Lady Rose.

Large pieces of bacon, roast ham, and pastrami sausage are mixed with thick pasta in a special sauce.

A gentle flavor made with plenty of snow crab meat, finished to a fluffy texture.

A creamy dish made with fresh sea bream from Setouchi, prepared with a delicious white fish soup.

We have prepared a juicy steak from the rare cut of Olive Beef known as 'Tomo Sankaku'.

A plate featuring a selection of seasonal fish and recommended appetizers, served in small portions.

A selection of seasonal fish and recommended appetizers arranged on a plate in small portions.

A combination of an appetizer platter and two recommended dishes of the day.

This is a five-course meal starting with an appetizer. We can accommodate any dietary restrictions or preferences.

This is a 7-dish course starting with an appetizer. We can accommodate any dietary restrictions or preferences.

This is a dinner set for those who want to have a meal, featuring a quite economical set with 4 to 5 side dishes, salad, and rice.

Fresh seafood is quickly boiled and marinated in a dressing with a hint of lemon.

A sauce made with a tofu base. Enjoy the sweetness of the vegetables.

Soft, melted cheese and tomatoes pair well with wine.

Made from fresh free-range chicken liver, crafted into a smooth pâté.

It is thoroughly smoked with cherry and hickory chips.

Gently pickled vegetables such as lotus root and burdock.

Fresh seasonal fish prepared deliciously with salt and oil.

Instead of cilantro, I used mitsuba. Fried baby sardines are added for an accent.

Pork loin that has been salted and slowly cooked at low temperatures.

Crispy fried soft capelin...

Fresh fish without any odor served with potatoes...

From coarsely ground sausages to spicy ones...

A generous assortment of Camembert, cream cheese, and prosciutto.

Toasted French bread spread with garlic butter

The potatoes used are 'Make-in' variety. It has a smooth finish with eggs and mustard.

The crispiness of the radish pairs well with the umami of the scallops.

Tossed with a cheese-infused sauce over fragrant smoked chicken.

Gently roasted juicy beef round.

A salad made with fragrant matcha soba and lettuce in a Japanese style.

Cream cheese topped with yuzu jam on a cracker...

Cucumbers cut into large pieces mixed with chili oil.

It is a Western-style namul made with soy sauce and olive oil.

The pie crust is also homemade. A gentle flavor...

The boiled crab meat is shredded and made into crab hamburgers, which are then baked in the oven until fluffy.

Please mix the soft-boiled egg and homemade tartare sauce well, then place it on the crispy fried shrimp...

A juicy hamburger grilled to perfection, topped with a slightly bitter demi-glace sauce for adults.

The bone-in thigh is tenderized in low-temperature oil and then baked in the oven until crispy.

Delicious butterfish with rich fat, grilled to perfection.

This is a beef stew made with the cheek meat of Olive Beef, a local brand of beef, simmered until tender.

This is a gratin with seafood and a smooth white sauce coated on a baguette. It's hot, so please blow on it while enjoying.

A dish topped with a rich sauce made by simmering crab and shrimp with aromatic vegetables.

This is a Japanese-style steak made from the rare cut of Olive Beef called 'Tomo Sankaku.' Enjoy the unique flavor and aroma that only Wagyu can offer.

The demiglace sauce, made by sautéing butter and flour until chocolate brown, takes a full four days to prepare and offers a mature flavor.

A generous serving of beef stew over saffron rice pilaf infused with butter.

This is a curry doria with a spicy aroma.

This risotto, with the aroma of sesame oil, stimulates the appetite and is made creamy with beaten eggs.

Stir-fried bacon, roast ham, and wieners finished with a special tomato sauce.

Quickly stir-fry the seafood, then add the pasta and season it with a thick salt sauce.

This is a slightly thick chicken white soup Chinese noodle made by simmering cleanly prepared 'chicken bones' for 8 hours and seasoned. *Limited to 5 servings per day!!

Crispy crust and rich cheese go well together.

Can be combined with a single dish to make a dinner set

Special hors d'oeuvres by Kitchen MaMa, 1 serving from ¥1500. How about hors d'oeuvres for a home party? You can take home dishes made with a commitment to handmade quality.

How about a Western-style bento that is convenient for meetings and discussions? We can discuss the contents and prices.