Kitchen MaMa
キッチン MaMa
อาหารฝรั่งสุดพิเศษในที่หลบซ่อนสำหรับผู้ใหญ่
คะแนน
รีวิว
รูปภาพ
เมนู
This is a special course that is perfect for a welcome and farewell party. We offer courses ranging from 3,000 yen to 5,500 yen. All-you-can-drink option is available with 2 hours +2000 yen (tax included) or 3 hours +3000 yen (tax included). We can be rented out for parties of 15 people or more. (Charter fee is free)
We prepare the best dishes of the day using seasonal ingredients.
We prepare the best dishes of the day using seasonal ingredients.
We prepare the best dishes of the day using seasonal ingredients.
This is Kitchen Mama's omakase special course. This is a great value course that combines seasonal ingredients with very popular dishes. Please try it!
Tenderly braised spare ribs are roasted in the oven to a fragrant finish.
Delicious seasonal vegetables are sweetly finished with a gentle vinegar.
A crispy cheese toast generously topped with a butter sauce infused with anchovies.
Tenderly grilled beef from US-raised Lady Rose.
Large pieces of bacon, roast ham, and pastrami sausage are mixed with thick pasta in a special sauce.
A gentle flavor made with plenty of snow crab meat, finished to a fluffy texture.
A creamy dish made with fresh sea bream from Setouchi, prepared with a delicious white fish soup.
We have prepared a juicy steak from the rare cut of Olive Beef known as 'Tomo Sankaku'.
A plate featuring a selection of seasonal fish and recommended appetizers, served in small portions.
A selection of seasonal fish and recommended appetizers arranged on a plate in small portions.
A combination of an appetizer platter and two recommended dishes of the day.
This is a five-course meal starting with an appetizer. We can accommodate any dietary restrictions or preferences.
This is a 7-dish course starting with an appetizer. We can accommodate any dietary restrictions or preferences.
This is a dinner set for those who want to have a meal, featuring a quite economical set with 4 to 5 side dishes, salad, and rice.
Fresh seafood is quickly boiled and marinated in a dressing with a hint of lemon.
A sauce made with a tofu base. Enjoy the sweetness of the vegetables.
Soft, melted cheese and tomatoes pair well with wine.
Made from fresh free-range chicken liver, crafted into a smooth pâté.
It is thoroughly smoked with cherry and hickory chips.
Gently pickled vegetables such as lotus root and burdock.
Fresh seasonal fish prepared deliciously with salt and oil.
Instead of cilantro, I used mitsuba. Fried baby sardines are added for an accent.
Pork loin that has been salted and slowly cooked at low temperatures.
Crispy fried soft capelin...
Fresh fish without any odor served with potatoes...
From coarsely ground sausages to spicy ones...
A generous assortment of Camembert, cream cheese, and prosciutto.
Toasted French bread spread with garlic butter
The potatoes used are 'Make-in' variety. It has a smooth finish with eggs and mustard.
The crispiness of the radish pairs well with the umami of the scallops.
Tossed with a cheese-infused sauce over fragrant smoked chicken.
Gently roasted juicy beef round.
A salad made with fragrant matcha soba and lettuce in a Japanese style.
Cream cheese topped with yuzu jam on a cracker...
Cucumbers cut into large pieces mixed with chili oil.
It is a Western-style namul made with soy sauce and olive oil.
The pie crust is also homemade. A gentle flavor...
The boiled crab meat is shredded and made into crab hamburgers, which are then baked in the oven until fluffy.
Please mix the soft-boiled egg and homemade tartare sauce well, then place it on the crispy fried shrimp...
A juicy hamburger grilled to perfection, topped with a slightly bitter demi-glace sauce for adults.
The bone-in thigh is tenderized in low-temperature oil and then baked in the oven until crispy.
Delicious butterfish with rich fat, grilled to perfection.
This is a beef stew made with the cheek meat of Olive Beef, a local brand of beef, simmered until tender.
This is a gratin with seafood and a smooth white sauce coated on a baguette. It's hot, so please blow on it while enjoying.
A dish topped with a rich sauce made by simmering crab and shrimp with aromatic vegetables.
This is a Japanese-style steak made from the rare cut of Olive Beef called 'Tomo Sankaku.' Enjoy the unique flavor and aroma that only Wagyu can offer.
The demiglace sauce, made by sautéing butter and flour until chocolate brown, takes a full four days to prepare and offers a mature flavor.
A generous serving of beef stew over saffron rice pilaf infused with butter.
This is a curry doria with a spicy aroma.
This risotto, with the aroma of sesame oil, stimulates the appetite and is made creamy with beaten eggs.
Stir-fried bacon, roast ham, and wieners finished with a special tomato sauce.
Quickly stir-fry the seafood, then add the pasta and season it with a thick salt sauce.
This is a slightly thick chicken white soup Chinese noodle made by simmering cleanly prepared 'chicken bones' for 8 hours and seasoned. *Limited to 5 servings per day!!
Crispy crust and rich cheese go well together.
Can be combined with a single dish to make a dinner set
Special hors d'oeuvres by Kitchen MaMa, 1 serving from ¥1500. How about hors d'oeuvres for a home party? You can take home dishes made with a commitment to handmade quality.
How about a Western-style bento that is convenient for meetings and discussions? We can discuss the contents and prices.
Single 500 yen, Double 700 yen, Bottle 3000 yen
Single 500 yen, Double 700 yen, Bottle 3000 yen
Oita Prefecture
Kumamoto Prefecture
Kagoshima Prefecture
Kagawa Prefecture
Amami Oshima
Kagawa Prefecture
Yamaguchi Prefecture
Italy
Spain
This is a full-bodied red wine characterized by a complex and fragrant heavy taste, featuring a blend of aromas reminiscent of cedar, along with firm tannins, acidity, and fruitiness. French glass 500 yen, bottle 2500 yen.
A red wine with a firm acidity and soft tannins, featuring a very impressive natural fruit flavor, making it a pleasant choice. It comes with a cute little bunch of grapes. Italian glass 500 yen, bottle 2500 yen.
A medium-bodied red wine with a charming reddish-purple hue and a well-balanced flavor primarily based on berries. Italian bottle 3500.
Aroma of ripe fruits and plums. On the palate, it is smooth with rich fruitiness and a firm tannin presence, leaving a long finish. Chilean bottle 4500 yen
This is a masterpiece by the genius Jean-Claude Mas, named after 'III B (Troupeau)', which signifies the highest class of the domain. It has an impressive aroma of raspberry and plum. France: Bottle 5000 yen
A LOHAS wine made with a perfect organic method. The fresh aromas of peach and flowers are directly reflected in the taste. Argentine glass 500 yen, bottle 2500 yen.
A vibrant, lightly bluish-yellow color with aromas of toast that include banana, vanilla, and butter. An elegant acidity and a sense of volume combine with the toasty notes, creating a long-lasting wine that adds complexity and refinement. Chilean glass 500 yen, bottle 3000 yen.
The refreshing citrus notes of lemon and the soft sweet aroma of white peach intertwine, creating a rich fruitiness and mineral sensation that is in exquisite balance, resulting in a very beautiful fragrance and a pleasant aftertaste. Italian bottle 3800 yen
Fine bubbles and a refreshing drinking experience, with an elegant and rich aroma. A crisp dry sparkling wine from Spain, half bottle 2000 yen.
A dry sparkling wine made from Pinot Bianco and Chardonnay grapes. It features a gorgeous aroma and a refreshing taste. Half bottle 2000 yen
Single: 500 yen / Double: 700 yen / Bottle: 3000 yen
Single: 800 yen / Double: 1000 yen / Bottle: 8000 yen
Single: 500 yen / Double: 700 yen
Tokushima Prefecture
Kagoshima Prefecture
Aichi Prefecture
Can be served with water, hot water, soda, or on the rocks.
Zero alcohol and zero calories
