El Castello Fleet

Selection of Barolo Salami, Tartufo Salami, Parma Ham and chorizo, served with rocket salad, olives, parmesan shavings and bread

Homemade chicken liver pate, served with homemade chutney and fresh ciabatta bread

Fried and bread crumbed strips of fresh lemon sole, served with homemade tartar sauce and salad

Fresh button mushrooms, cooked in gorgonzola cheese, garlic, parmesan and white wine sauce, served with fresh bread

Fried baby squid, served with homemade tartar sauce

Pan fried halloumi cheese, served on a bed of grilled vegetables, topped with rocket and roasted peppers sauce

Fresh sardines with delicious stuffing of anchovies, capers, spinach, parsley, breadcrumbs, onions

Tested bread with grilled goat cheese and beef tomato served with red peppers and honey sauce

Butterfly King Prawns on Fregola (pasta grains) mixed with vegetables, white wine, garlic and touch of chilli

Fresh mussels, a choice of: cooked in tomato, garlic, chilli and white wine sauce OR leeks and cream sauce, both served with toasted bread

Fresh beef tomato, baby buffalo mozzarella, avocado, sun-dried tomatoes, olives and fresh basil leave, with olive oil

Crispy salad with croutons, grilled chicken, parmesan shavings and Caesar dressing

Mixed leaf salad, with springs onions, cucumbers, tomatoes, grilled and marinated red peppers and courgettes, goat cheese, crispy herbed chicken, caramelised red onions, sweet balsamic vinegar and olive oil dressing

Mixed leaf salad, tuna, anchovies, capers, boiled egg, tomatoes, cucumber, spring onions, sweetcorn and Italian dressing

Avocado, fresh mango, crayfish, smoked salmon & boiled egg, served in crispy salad leaves, garnished with lemon mayonnaise dressing

Italian rice, cooked with asparagus, carrots, peas, mushrooms and tomato sauce

Italian rice, cooked with selection of salami, mushrooms, onions, garlic, chilli and tomato sauce

Italian rice, cooked with fresh chicken, mushrooms, green peppers, garlic, cream, and white wine

Spinach and ricotta ravioli, cooked in a buttery sage and lemon sauce

Butterfly pasta in basil pesto, garlic, tomato sauce, parmesan and touch of chilli, topped with baby mozzarella

Egg-ribbon pasta, with chicken, white wine, garlic, asparagus, mushrooms and cream

Spaghetti with home-made meat balls in tomato sauce, garlic and chilli

Tube pasta, with sliced beef fillet, onions, peppers, mushrooms and tomato sauce, topped with parmesan

Spaghetti with selection of seafood, in white wine, garlic, chilli and fresh chopped tomatoes

Egg-ribbon pasta with salmon, cream, lemon juice and butter, topped with parmesan

Linguine pasta with crab meat, cherry tomatoes, fresh chilli, butter and white wine sauce

Oven baked tube pasta, with aubergine, chicken, garlic, chilli, tomato sauce, parmesan and mozzarella

Homemade layers of pasta with mixed beef, Bolognese sauce, courgettes and béchamel

Pan fried veal, in Marsala wine sauce, accompanied with sautéed potatoes, green beans and carrots

rilled fillet of British beef steak in rich red wine and pepper sauce, served with potatoes, green beans and carrots

Grilled British rib-eyed steak in creamy gorgonzola sauce, served with sautéed Potatoes, green beans and carrots

Pan fried medallions of fillet of British beef with honey, French and Dijon mustard, served with French fries

Chicken breast, stuffed with mascarpone, spinach and garlic, wrapped with Parma ham, served with creamy mushrooms sauce, accompanied with sautéed potatoes, green beans and carrots

Grilled lamb cutlets topped with rich red wine, mint and apple sauce, served with mushed potatoes

Pan-fried fillet of lemon sole, in butter, capers, cherry tomatoes and white wine, served with sautéed potatoes

Oven baked fillet of Salmon, served with creamy dill sauce and sautéed potatoes

Mozzarella cheese and tomato base

Tomato base, mozzarella cheese, mushrooms and garlic

Tomato base, spinach, garlic, mozzarella cheese and free range egg

A smooth blend of four cheeses, on tomato base

Tomato base, pepperoni sausage, hot green peppers, mozzarella

Tomato base, pepperoni sausage, fresh lucanica sausage, bacon, red onions and mozzarella

Tomato base, mozzarella cheese, pepperoni sausage, mushrooms, capers, anchovies, olives and artichokes (in sections)

Tomato base, topped with fresh seafood-calamari, octopus, king prawns, mussels, with a touch of garlic and chilli (no cheese), when cooked drizzled with lemon juice

Tomato base, mozzarella cheese, tuna, red onion and olives

Tomato base, spicy chicken, green peppers, mushrooms, onions, garlic and mozzarella cheese

Blend of four cheeses, when cooked topped with Parma ham and rocket salad leaves

Tomato base, mozzarella cheese, spinach, olives, sultanas pine kernels, feta cheese and garlic

Tomato base, mozzarella cheese, pineapple, ham

French fries

Sautéed potatoes with fresh herbs

Pan-fried spinach with garlic, white wine and lemon

Veg of the day

Mixed side salad

Rocket leaf and parmesan shavings salad

Tomato, cucumber and red onion salad

Prosecco is the fashionable dry sparkling wine produced from from glera grapes on the hills of Treviso in Veneto. A pale straw yellow colour with greenish reflections, it presents a delicate perlage. The clean fruity aromatic bouquets carry through the palate clear scents of golden apple and floral background. This wine is medium dry, fresh and lean, soft and rounded, with good length

Prosecco is the fashionable dry sparkling wine produced from from glera grapes on the hills of Treviso in Veneto. A pale straw yellow colour with greenish reflections, it presents a delicate perlage. The clean fruity aromatic bouquets carry through the palate clear scents of golden apple and floral background. This wine is medium dry, fresh and lean, soft and rounded, with good length

About this bottle: Situated near the famous Bluebell Steam Railway and the historic Sheffield Park and Garden in Sussex, Bluebell Vineyard Estates is home to the award-winning range of 'Hindleap' Sparkling wines. Born in New Zealand, and a former lecturer at the 'wine university' Plumpton College, Kevin Sutherland is the viticulturist and winemaker at Bluebell Vineyard Estates and helped establish the estate when it was founded in 2005. His background in horticulture has driven his desire to produce fruit-driven, distinctly fresh, vintage wines

Perrier Jouet carefully selects grapes from between 35 to 40 crus in the heart of the most prestigious sites in the Champagne region for its wines. The slope of the famous Cote des Blancs, is without a doubts the finest vineyard area in the Champagne district as it grows the best Chardonnay grapes. This Grand Marque house is right on song and displays lovely aromas and flavours of tropical fruits. A full citrus, spice and yeast fruit flavour dominate the front palate followed by elegance, complexity. Overall this has a fine, persistent mousse followed by lingering flavours of fresh apples and lemons. A delig htfully crisp and balanced Champagne

Deep red, fragrant wine, with an extraordinary variety of aromatic herbs, agreeable fruit and durmast touches

Straw yellow in colour, this wine is dry, clean with pleasant citrine aftertaste. Excellent as an aperitif, it goes well with shall fish, fish, pasta and white meats

The colour is golden yellow, an ample and pervasive perfume with an engaging fragrance of wild honey, walnut husks and dry flowers. A dry, smooth, creamy, fresh flavour with and elegant finish of pears and yellow fresh fruits

Aromatic and grassy with a zasty lemon/lime characters exotic gooseberry & grapefruit flavours. Well balanced with surprisingly good finish

An exotic aromaof dried apricots, pineapple, banana & lychee. Vibrant tropical flavours flash across the tongue before expanding on the palate with a long, dry & pleasamt finish

Yellow straw colour, typical bouquet recalling acacia flowers; dry and full taste. Wine adapted to hors d'oeuvres, fresh cheeses, first courses, white meats

An elegant bouquet with flowery aromas of rose and aromatic herbs. A fresh, balanced and sapid flavour with a good aromatic length

100% Cortese grape, this wine is bright, light to medium straw yellow in colour, this one has an intensive and very distinctive bouquet, facets of citrus, pineapple and peach and a hint of almond in the finish with great structure

A fresh aroma of lemon grass & lime peel with citrus fruit flavours, taste very well balanced and refreshing, with a medium to long finish

This noble autochthonous Trebbiano di Lugana wine is typical of Lake Garda with its unique soil type rich in clay, has limited annual production. Straw yellow with greenish reflex, clean on the nose with perfumes of green apple, lime and wild thyme. Pleasant and soft on the palate

The winery was established by Carl Wente in 1883 in the Livermore valley as one of the premier wine growing areas in California introducing first varietal wine label. The wine is dry with a beautiful straw colour and aromas of freshly cut apple, vanilla and citrus. The palate is smooth with stone fruit, citrus, toast and cream flavour from well integrated oak. It has a mouth filling body with a medium-long finish that is refreshing

The Sauvignon blanc grape excels in this rich, limestone soils, giving a crisp edge to the wines natural richness. This single vineyards Sancerre has the added complexity of mineral and herbaceous flavour of gooseberries and blackcurrant and limes lingers on the finish

The Gautheron estate has been family owned for five generations making very traditional Chablis from 25ha of vineyard. Their Chablis offers fresh, floral aromas, apple fruit and complex, rich mineral character derived from subtle influence of the chalky vineyard soils. Fermentation and maturation is in vat to preserve the fresh steely flavours and lively balanced citrus finish

Fresh delicate aromas that open up in the glass and an excellent balance between mellow fruit and fresh acidity on the palate

A bright salmon pink rose' made from the Groslot grape variety, grown on the gravel soils of the central Loire. It is a medium dry rose', the sweetness finely balanced with notes of summer fruits, strawberry, watermelon and hints of ripe peach. Well balanced and fresh with a crisp, clean acidity

Full bodied, dry and rich but with soft and smooth tannins

Famous wine from Abruzzo region rich ruby red with similar red fruit aromas and flavours on the palate. A nose and palate bursting with cherries and plums surrounded with a pleasant unassuming hint of spicy oak

Made of 50% Primitivo and 50% Negromaro. Deep ruby red colour with violet highlights. Intense and fragrant bouquet with a rich variety of ripe fruits, pleasant, harmonious and velvety taste

Ruby red. The wine presents tannins and aromas of red flowers, berries and plums

Smooth and wood-aged, with fruit flavours of blueberry and red cherry combine with round tannins and spice note to give a rich feel. Full bodied, yet very elegant. Among 17.000 win vega was voted #1 Best Buy for 2012 by the Wine Enthusiast magazine

Late-harvest, over ripe, dehydrated Sangiovese is the main innovative technique. The grapes have huge sugar content as it witnessed by its 15* of alcohol combined with the extraordinary chocolate black cherry bitter-sweetness of the wine. Fruit character is that of black cherries, which though very ripe are kept fresh by Sangiovese's natural acidity and that individual almond note on the back of the finish. Sangiovese like you have never tasted before!

Made from 40 years old Tempranillo vines, then is fermented in large oak barrel and matured in barrique for 14 months a further 9 months in bottle. An intense dark garnet colour with aromas of fresh red berry, plum and cherry followed by oak & smoked notes on the palate with well structured tannins & long balanced finish

Aromas of blackberry, plum & chocolate are given an element of spice from 18 months maturation in American oak barrel. It is a powerful Shiraz, richly flavoured with candied fruits, game & mineral nuances, long & satisfying

This lightly oaked Malbec has an intense deep colour with violet hues. Complex aromas of plums and ripe cherries and violets. It is enhanced by the presence of dry fruits and mint hints. A wine of great concentration, showing sweet and voluminous tannins and wonderful complexity. It has won Gold metal at San Francisco International Wine competition

A subtle and wonderfully charismatic cherry scented red wine, given an extraordinary depth of flavour by refermenting the blend of Valpolicella grape varieties on the skin left from the Amarone wine and matured for 18 months in large oak barrels. The wine shows a spicy pepper nose, with a hint of raisins. Intense, spicy and sweet cherry flavours abound on the palate, a well balanced wine

It is Chianti selected according to its special properties of excellence. It is aged two years in oak barrels and refined in bottle. The deep ruby-red colour with orange shades, the intense long-lasting bouquet and the mature full taste, respect the great Tuscan tradition of wine production

Near the town of Barolo in the rolling hills of Piedmont, where vineyards have long been famous for producing some of Italy's very finest red wines – predominantly from the region's signature grape variety, Nebbiolo. This wine has been aged 3 years in Slovenian oaks followed by 12 months in bottle. Ruby red in colour, it is fully bodied, robust but velvety and harmonious

Wairau River is one of the largest independent wine estate in Marlborough, and the range of elegant wines is characteristically expressive of its Marlborough roots. The wine shows aromas of cherry and wild berry fruits, shadowed by supple oak, whilst the palate is soft and generous, showing true varietal flavours

Harvested from old vines this Rioja wine is aged for 30 months in American oak casks, followed by a further 36 months ageing in the cellar. It has deep ruby red, bonfire aromas are followed by stewed fruit and spices on the palate. Well structured and harmonious on the finish

Deep ruby red colour with violet highlights. Intense and fragrant bouquet with a rich variety of ripe fruits, pleasant, harmonious and velvety taste. It goes well with roasted or grilled meats. Ideal with stuffed goose and game. Excellent with hard aged cheese

Jean Auvigue produces Pouilly Fuisse' of the highest quality with vibrant Chardonnay fruit. The palate is complex with a clean minerality, while a brief maturation in wooden cask adds toast, vanilla and sweet spice to the rich apple flavours. A blend of both stainless steel and oak cask fermentation helps to capture the classic terroir and delicious rich ripe flavours that are unique to these vineyards

This small family Domain, which was founded in 1920 in Puligny-Montrachet and is now, owned by Jean-Luc Pascal, on the outskirt of the village of Puligny embodies meticulous traditional winemaking with minimal use of oak. Folatieres in this wine is as close as you can get to the grand cru wines of Le Montrachet and it really demonstrates why they are that much more expensive. Supremely fine and elegant with notes of white peach, cream and a distinctive, flinty minerality and fruit levels well beyond a village wine

The king of Italian wine, dry, warm and well textured with a lingering bouquet reminiscent of liquorice, raspberry and vanilla through to a firm finish. Pure Sangiovese from a selection of the grapes of our vineyard matured in 30hl Slavonian oak barrels for 36 months with subsequent ageing of four months in the bottle

This is a very refined Amarone with great balance and infinite elegance and thanks to his structure and extract it will be able to improve with the passage of the years. Dark ruby colour with a very slight gamet edge: an intense and very complex perfume with dominant notes of raisins, cherries and prunes with hints of vanilla violets and cinnamon, Full, generous and firm with an elegant and persistent aftertaste of jam and spices

Antinori is the most famous name in Italian wine and the influence of Piero Antinori in the last 25 years has been nothing short of revolutionary. Antinori's flagship wine, Tignanello first appeared in 1971 and caused a sensation by its use of Cabernet Sauvignon in a Sangiovese blend and with its practise of ageing ins small French barriques. The wine's characteristic power has been joined by a new sense of grace, with notes of violet and liquorice complementing the red fruit and toasty oak aromas. The palate is sleek and seamless even in its youth, aiming for length over breadth

Orange, Apple, Cranberry

Ginger Ale, Tonic, Bitterlemon, Slimline Tonic, Soda

Homemade chocolate brownie, served with Dairy vanilla ice cream with pods

Traditional Italian trifle, made with sponge, soaked in liqueur and coffee, layered with mascarpone cheese and fresh cream

Biscuit base trifle with fresh bananas, toffee and vanilla flavoured cream

Freshly prepared cheesecake, topped with fresh seasonal fruit

Nougat, with caramelised almonds, served with cantuccini biscuits

Selection of ice cream: dairy vanilla with pods, strawberry with pieces, chocolate chip, mint chocolate, cinnamon, rum & raisin. Topped with strawberry, chocolate or toffee syrup

Selection of fruit sorbets: lemon, raspberry or mango

Homemade pancake, filled with vanilla ice cream, toasted almonds, topped with homemade toffee sauce

Double cream pudding topped with caramelised brown sugar

Frozen low fat yoghurt, topped with Crem de Casis liquor and savoardi biscotti

Selection of cheese and biscuits

topped with chocolate or strawberry sauce

Fresh button mushrooms, cooked in gorgonzola cheese, garlic, parmesan and white wine sauce, served with fresh bread

Fried baby squid, served with home-made tartar sauce

Fried and breadcrumb strips of Lemon Sole, served with homemade tartar sauce and salad

Pan fried veal, in Marsala wine sauce, served with sautéed potatoes, green beans and carrots

Grilled fillet of British rib-eyed steak in creamy gorgonzola sauce, served with sautéed potatoes, green beans and carrots

Chicken breast, stuffed with mascarpone, spinach and garlic, wrapped with Parma ham, served with creamy mushrooms sauce, accompanied with sautéed potatoes, green beans and carrots

Oven baked fillet of Salmon, served with creamy dill sauce and sautéed potatoes

trifle made with sponge soaked in liqueur and coffee, layered with mascarpone cheese and fresh cream

biscuit base trifle with fresh bananas, toffee and vanilla flavoured cream

selection of Italian ice creams

Fresh button mushrooms, cooked in gorgonzola cheese, garlic, parmesan and white wine sauce, served with fresh bread

Fried baby squid, served with home-made tartar sauce

Fried and breadcrumb strips of Lemon Sole, served with homemade tartar sauce and salad

Crispy salad with croutons, grilled chicken, parmesan shavings and Caesar dressing served with home-made bread

Italian rice, cooked with courgette, peas, spinach, asparagus and white wine

Egg-ribbon pasta, with chicken, white wine, garlic, asparagus, mushrooms and cream

Butterfly pasta in basil pesto, garlic, tomato sauce, parmesan and touch of chilli, topped with baby mozzarella

Home-made layers of pasta with mixed beef and, Bolognese sauce, béchamel, courgettes and ham

Tomato base, mozzarella cheese, mushrooms and garlic

Tomato base, pepperoni sausage, hot green peppers, mozzarella

Tomato base, spinach, garlic, mozzarella cheese and free range egg

Tomato base, spicy chicken, green peppers, mushrooms, onions, garlic and mozzarella cheese

trifle made with sponge soaked in liqueur and coffee, layered with mascarpone cheese and fresh cream

biscuit base trifle with fresh bananas, toffee and vanilla flavoured cream

selection of Italian ice creams

Home made soup

Pizza bread, brushed with garlic butter and parsley

Grilled chicken, roasted peppers and garlic mayo

Strips of chicken, bacon, crispy salad and cesare dressing

Grilled steak pieces, onions, red peppers with mustard

Goats cheese, caramelised red onions, grilled aubergine and grilled to melt the cheese

Ragu sauce (beef mince, herbs and vegetables, in tomato sauce

olive oil, garlic, parmesan and chilli

baby prawns, white wine, chilli, topped with fresh rocket leaf salad

Ssauce, bacon, onions and chilli

bacon, free range egg, cream and parmesan

chicken, white wine, garlic, parsley, chilli and parmesan

tomato sauce, garlic and chilli

Freshly grilled chicken breast, glazed with garlic butter and fresh lemon slice or pan fried, coated in breadcrumbs, glazed with garlic butter

Lemon sole strips, breadcrumbed and fried

pan fried thinly sliced fresh calves liver in red wine, balsamic vinegar and onion sauce

Selection of Barolo Salami, Tartufo Salami, Parma Ham and chorizo, served with rocket salad, olives, parmesan shavings and bread

Homemade chicken liver pate, served with homemade chutney and fresh ciabatta bread

Fried and bread crumbed strips of fresh lemon sole, served with homemade tartar sauce and salad

Fresh button mushrooms, cooked in gorgonzola cheese, garlic, parmesan and white wine sauce, served with fresh bread

Fried baby squid, served with homemade tartar sauce

Pan fried halloumi cheese, served on a bed of grilled vegetables, topped with rocket and roasted peppers sauce

Fresh sardines with delicious stuffing of anchovies, capers, spinach, parsley, breadcrumbs, onions

Tested bread with grilled goat cheese and beef tomato served with red peppers and honey sauce

Butterfly King Prawns on Fregola (pasta grains) mixed with vegetables, white wine, garlic and touch of chilli

Fresh mussels, a choice of: cooked in tomato, garlic, chilli and white wine sauce OR leeks and cream sauce, both served with toasted bread

Fresh beef tomato, baby buffalo mozzarella, avocado, sun-dried tomatoes, olives and fresh basil leave, with olive oil

Crispy salad with croutons, grilled chicken, parmesan shavings and Caesar dressing

Mixed leaf salad, with springs onions, cucumbers, tomatoes, grilled and marinated red peppers and courgettes, goat cheese, crispy herbed chicken, caramelised red onions, sweet balsamic vinegar and olive oil dressing

Mixed leaf salad, tuna, anchovies, capers, boiled egg, tomatoes, cucumber, spring onions, sweetcorn and Italian dressing

Avocado, fresh mango, crayfish, smoked salmon & boiled egg, served in crispy salad leaves, garnished with lemon mayonnaise dressing

Italian rice, cooked with asparagus, carrots, peas, mushrooms and tomato sauce

Italian rice, cooked with selection of salami, mushrooms, onions, garlic, chilli and tomato sauce

Italian rice, cooked with fresh chicken, mushrooms, green peppers, garlic, cream, and white wine

Spinach and ricotta ravioli, cooked in a buttery sage and lemon sauce

Butterfly pasta in basil pesto, garlic, tomato sauce, parmesan and touch of chilli, topped with baby mozzarella

Egg-ribbon pasta, with chicken, white wine, garlic, asparagus, mushrooms and cream

Spaghetti with home-made meat balls in tomato sauce, garlic and chilli

Tube pasta, with sliced beef fillet, onions, peppers, mushrooms and tomato sauce, topped with parmesan

Spaghetti with selection of seafood, in white wine, garlic, chilli and fresh chopped tomatoes

Egg-ribbon pasta with salmon, cream, lemon juice and butter, topped with parmesan

Linguine pasta with crab meat, cherry tomatoes, fresh chilli, butter and white wine sauce

Oven baked tube pasta, with aubergine, chicken, garlic, chilli, tomato sauce, parmesan and mozzarella

Homemade layers of pasta with mixed beef, Bolognese sauce, courgettes and béchamel

Pan fried veal, in Marsala wine sauce, accompanied with sautéed potatoes, green beans and carrots

rilled fillet of British beef steak in rich red wine and pepper sauce, served with potatoes, green beans and carrots

Grilled British rib-eyed steak in creamy gorgonzola sauce, served with sautéed Potatoes, green beans and carrots

Pan fried medallions of fillet of British beef with honey, French and Dijon mustard, served with French fries

Chicken breast, stuffed with mascarpone, spinach and garlic, wrapped with Parma ham, served with creamy mushrooms sauce, accompanied with sautéed potatoes, green beans and carrots

Grilled lamb cutlets topped with rich red wine, mint and apple sauce, served with mushed potatoes

Pan-fried fillet of lemon sole, in butter, capers, cherry tomatoes and white wine, served with sautéed potatoes

Oven baked fillet of Salmon, served with creamy dill sauce and sautéed potatoes

Mozzarella cheese and tomato base

Tomato base, mozzarella cheese, mushrooms and garlic

Tomato base, spinach, garlic, mozzarella cheese and free range egg

A smooth blend of four cheeses, on tomato base

Tomato base, pepperoni sausage, hot green peppers, mozzarella

Tomato base, pepperoni sausage, fresh lucanica sausage, bacon, red onions and mozzarella

Tomato base, mozzarella cheese, pepperoni sausage, mushrooms, capers, anchovies, olives and artichokes (in sections)

Tomato base, topped with fresh seafood-calamari, octopus, king prawns, mussels, with a touch of garlic and chilli (no cheese), when cooked drizzled with lemon juice

Tomato base, mozzarella cheese, tuna, red onion and olives

Tomato base, spicy chicken, green peppers, mushrooms, onions, garlic and mozzarella cheese

Blend of four cheeses, when cooked topped with Parma ham and rocket salad leaves

Tomato base, mozzarella cheese, spinach, olives, sultanas pine kernels, feta cheese and garlic

Tomato base, mozzarella cheese, pineapple, ham

French fries

Sautéed potatoes with fresh herbs

Pan-fried spinach with garlic, white wine and lemon

Veg of the day

Mixed side salad

Rocket leaf and parmesan shavings salad

Tomato, cucumber and red onion salad

Prosecco is the fashionable dry sparkling wine produced from from glera grapes on the hills of Treviso in Veneto. A pale straw yellow colour with greenish reflections, it presents a delicate perlage. The clean fruity aromatic bouquets carry through the palate clear scents of golden apple and floral background. This wine is medium dry, fresh and lean, soft and rounded, with good length

Prosecco is the fashionable dry sparkling wine produced from from glera grapes on the hills of Treviso in Veneto. A pale straw yellow colour with greenish reflections, it presents a delicate perlage. The clean fruity aromatic bouquets carry through the palate clear scents of golden apple and floral background. This wine is medium dry, fresh and lean, soft and rounded, with good length

About this bottle: Situated near the famous Bluebell Steam Railway and the historic Sheffield Park and Garden in Sussex, Bluebell Vineyard Estates is home to the award-winning range of 'Hindleap' Sparkling wines. Born in New Zealand, and a former lecturer at the 'wine university' Plumpton College, Kevin Sutherland is the viticulturist and winemaker at Bluebell Vineyard Estates and helped establish the estate when it was founded in 2005. His background in horticulture has driven his desire to produce fruit-driven, distinctly fresh, vintage wines

Perrier Jouet carefully selects grapes from between 35 to 40 crus in the heart of the most prestigious sites in the Champagne region for its wines. The slope of the famous Cote des Blancs, is without a doubts the finest vineyard area in the Champagne district as it grows the best Chardonnay grapes. This Grand Marque house is right on song and displays lovely aromas and flavours of tropical fruits. A full citrus, spice and yeast fruit flavour dominate the front palate followed by elegance, complexity. Overall this has a fine, persistent mousse followed by lingering flavours of fresh apples and lemons. A delig htfully crisp and balanced Champagne

Deep red, fragrant wine, with an extraordinary variety of aromatic herbs, agreeable fruit and durmast touches

Straw yellow in colour, this wine is dry, clean with pleasant citrine aftertaste. Excellent as an aperitif, it goes well with shall fish, fish, pasta and white meats

The colour is golden yellow, an ample and pervasive perfume with an engaging fragrance of wild honey, walnut husks and dry flowers. A dry, smooth, creamy, fresh flavour with and elegant finish of pears and yellow fresh fruits

Aromatic and grassy with a zasty lemon/lime characters exotic gooseberry & grapefruit flavours. Well balanced with surprisingly good finish

An exotic aromaof dried apricots, pineapple, banana & lychee. Vibrant tropical flavours flash across the tongue before expanding on the palate with a long, dry & pleasamt finish

Yellow straw colour, typical bouquet recalling acacia flowers; dry and full taste. Wine adapted to hors d'oeuvres, fresh cheeses, first courses, white meats

An elegant bouquet with flowery aromas of rose and aromatic herbs. A fresh, balanced and sapid flavour with a good aromatic length

100% Cortese grape, this wine is bright, light to medium straw yellow in colour, this one has an intensive and very distinctive bouquet, facets of citrus, pineapple and peach and a hint of almond in the finish with great structure

A fresh aroma of lemon grass & lime peel with citrus fruit flavours, taste very well balanced and refreshing, with a medium to long finish

This noble autochthonous Trebbiano di Lugana wine is typical of Lake Garda with its unique soil type rich in clay, has limited annual production. Straw yellow with greenish reflex, clean on the nose with perfumes of green apple, lime and wild thyme. Pleasant and soft on the palate

The winery was established by Carl Wente in 1883 in the Livermore valley as one of the premier wine growing areas in California introducing first varietal wine label. The wine is dry with a beautiful straw colour and aromas of freshly cut apple, vanilla and citrus. The palate is smooth with stone fruit, citrus, toast and cream flavour from well integrated oak. It has a mouth filling body with a medium-long finish that is refreshing

The Sauvignon blanc grape excels in this rich, limestone soils, giving a crisp edge to the wines natural richness. This single vineyards Sancerre has the added complexity of mineral and herbaceous flavour of gooseberries and blackcurrant and limes lingers on the finish

The Gautheron estate has been family owned for five generations making very traditional Chablis from 25ha of vineyard. Their Chablis offers fresh, floral aromas, apple fruit and complex, rich mineral character derived from subtle influence of the chalky vineyard soils. Fermentation and maturation is in vat to preserve the fresh steely flavours and lively balanced citrus finish

Fresh delicate aromas that open up in the glass and an excellent balance between mellow fruit and fresh acidity on the palate

A bright salmon pink rose' made from the Groslot grape variety, grown on the gravel soils of the central Loire. It is a medium dry rose', the sweetness finely balanced with notes of summer fruits, strawberry, watermelon and hints of ripe peach. Well balanced and fresh with a crisp, clean acidity

Full bodied, dry and rich but with soft and smooth tannins

Famous wine from Abruzzo region rich ruby red with similar red fruit aromas and flavours on the palate. A nose and palate bursting with cherries and plums surrounded with a pleasant unassuming hint of spicy oak

Made of 50% Primitivo and 50% Negromaro. Deep ruby red colour with violet highlights. Intense and fragrant bouquet with a rich variety of ripe fruits, pleasant, harmonious and velvety taste

Ruby red. The wine presents tannins and aromas of red flowers, berries and plums

Smooth and wood-aged, with fruit flavours of blueberry and red cherry combine with round tannins and spice note to give a rich feel. Full bodied, yet very elegant. Among 17.000 win vega was voted #1 Best Buy for 2012 by the Wine Enthusiast magazine

Late-harvest, over ripe, dehydrated Sangiovese is the main innovative technique. The grapes have huge sugar content as it witnessed by its 15* of alcohol combined with the extraordinary chocolate black cherry bitter-sweetness of the wine. Fruit character is that of black cherries, which though very ripe are kept fresh by Sangiovese's natural acidity and that individual almond note on the back of the finish. Sangiovese like you have never tasted before!

Made from 40 years old Tempranillo vines, then is fermented in large oak barrel and matured in barrique for 14 months a further 9 months in bottle. An intense dark garnet colour with aromas of fresh red berry, plum and cherry followed by oak & smoked notes on the palate with well structured tannins & long balanced finish

Aromas of blackberry, plum & chocolate are given an element of spice from 18 months maturation in American oak barrel. It is a powerful Shiraz, richly flavoured with candied fruits, game & mineral nuances, long & satisfying

This lightly oaked Malbec has an intense deep colour with violet hues. Complex aromas of plums and ripe cherries and violets. It is enhanced by the presence of dry fruits and mint hints. A wine of great concentration, showing sweet and voluminous tannins and wonderful complexity. It has won Gold metal at San Francisco International Wine competition

A subtle and wonderfully charismatic cherry scented red wine, given an extraordinary depth of flavour by refermenting the blend of Valpolicella grape varieties on the skin left from the Amarone wine and matured for 18 months in large oak barrels. The wine shows a spicy pepper nose, with a hint of raisins. Intense, spicy and sweet cherry flavours abound on the palate, a well balanced wine

It is Chianti selected according to its special properties of excellence. It is aged two years in oak barrels and refined in bottle. The deep ruby-red colour with orange shades, the intense long-lasting bouquet and the mature full taste, respect the great Tuscan tradition of wine production

Near the town of Barolo in the rolling hills of Piedmont, where vineyards have long been famous for producing some of Italy's very finest red wines – predominantly from the region's signature grape variety, Nebbiolo. This wine has been aged 3 years in Slovenian oaks followed by 12 months in bottle. Ruby red in colour, it is fully bodied, robust but velvety and harmonious

Wairau River is one of the largest independent wine estate in Marlborough, and the range of elegant wines is characteristically expressive of its Marlborough roots. The wine shows aromas of cherry and wild berry fruits, shadowed by supple oak, whilst the palate is soft and generous, showing true varietal flavours

Harvested from old vines this Rioja wine is aged for 30 months in American oak casks, followed by a further 36 months ageing in the cellar. It has deep ruby red, bonfire aromas are followed by stewed fruit and spices on the palate. Well structured and harmonious on the finish

Deep ruby red colour with violet highlights. Intense and fragrant bouquet with a rich variety of ripe fruits, pleasant, harmonious and velvety taste. It goes well with roasted or grilled meats. Ideal with stuffed goose and game. Excellent with hard aged cheese

Jean Auvigue produces Pouilly Fuisse' of the highest quality with vibrant Chardonnay fruit. The palate is complex with a clean minerality, while a brief maturation in wooden cask adds toast, vanilla and sweet spice to the rich apple flavours. A blend of both stainless steel and oak cask fermentation helps to capture the classic terroir and delicious rich ripe flavours that are unique to these vineyards

This small family Domain, which was founded in 1920 in Puligny-Montrachet and is now, owned by Jean-Luc Pascal, on the outskirt of the village of Puligny embodies meticulous traditional winemaking with minimal use of oak. Folatieres in this wine is as close as you can get to the grand cru wines of Le Montrachet and it really demonstrates why they are that much more expensive. Supremely fine and elegant with notes of white peach, cream and a distinctive, flinty minerality and fruit levels well beyond a village wine

The king of Italian wine, dry, warm and well textured with a lingering bouquet reminiscent of liquorice, raspberry and vanilla through to a firm finish. Pure Sangiovese from a selection of the grapes of our vineyard matured in 30hl Slavonian oak barrels for 36 months with subsequent ageing of four months in the bottle

This is a very refined Amarone with great balance and infinite elegance and thanks to his structure and extract it will be able to improve with the passage of the years. Dark ruby colour with a very slight gamet edge: an intense and very complex perfume with dominant notes of raisins, cherries and prunes with hints of vanilla violets and cinnamon, Full, generous and firm with an elegant and persistent aftertaste of jam and spices

Antinori is the most famous name in Italian wine and the influence of Piero Antinori in the last 25 years has been nothing short of revolutionary. Antinori's flagship wine, Tignanello first appeared in 1971 and caused a sensation by its use of Cabernet Sauvignon in a Sangiovese blend and with its practise of ageing ins small French barriques. The wine's characteristic power has been joined by a new sense of grace, with notes of violet and liquorice complementing the red fruit and toasty oak aromas. The palate is sleek and seamless even in its youth, aiming for length over breadth

Orange, Apple, Cranberry

Ginger Ale, Tonic, Bitterlemon, Slimline Tonic, Soda

Homemade chocolate brownie, served with Dairy vanilla ice cream with pods

Traditional Italian trifle, made with sponge, soaked in liqueur and coffee, layered with mascarpone cheese and fresh cream

Biscuit base trifle with fresh bananas, toffee and vanilla flavoured cream

Freshly prepared cheesecake, topped with fresh seasonal fruit

Nougat, with caramelised almonds, served with cantuccini biscuits

Selection of ice cream: dairy vanilla with pods, strawberry with pieces, chocolate chip, mint chocolate, cinnamon, rum & raisin. Topped with strawberry, chocolate or toffee syrup

Selection of fruit sorbets: lemon, raspberry or mango

Homemade pancake, filled with vanilla ice cream, toasted almonds, topped with homemade toffee sauce

Double cream pudding topped with caramelised brown sugar

Frozen low fat yoghurt, topped with Crem de Casis liquor and savoardi biscotti

Selection of cheese and biscuits

topped with chocolate or strawberry sauce

Fresh button mushrooms, cooked in gorgonzola cheese, garlic, parmesan and white wine sauce, served with fresh bread

Fried baby squid, served with home-made tartar sauce

Fried and breadcrumb strips of Lemon Sole, served with homemade tartar sauce and salad

Pan fried veal, in Marsala wine sauce, served with sautéed potatoes, green beans and carrots

Grilled fillet of British rib-eyed steak in creamy gorgonzola sauce, served with sautéed potatoes, green beans and carrots

Chicken breast, stuffed with mascarpone, spinach and garlic, wrapped with Parma ham, served with creamy mushrooms sauce, accompanied with sautéed potatoes, green beans and carrots

Oven baked fillet of Salmon, served with creamy dill sauce and sautéed potatoes

trifle made with sponge soaked in liqueur and coffee, layered with mascarpone cheese and fresh cream

biscuit base trifle with fresh bananas, toffee and vanilla flavoured cream

selection of Italian ice creams

Fresh button mushrooms, cooked in gorgonzola cheese, garlic, parmesan and white wine sauce, served with fresh bread

Fried baby squid, served with home-made tartar sauce

Fried and breadcrumb strips of Lemon Sole, served with homemade tartar sauce and salad

Crispy salad with croutons, grilled chicken, parmesan shavings and Caesar dressing served with home-made bread

Italian rice, cooked with courgette, peas, spinach, asparagus and white wine

Egg-ribbon pasta, with chicken, white wine, garlic, asparagus, mushrooms and cream

Butterfly pasta in basil pesto, garlic, tomato sauce, parmesan and touch of chilli, topped with baby mozzarella

Home-made layers of pasta with mixed beef and, Bolognese sauce, béchamel, courgettes and ham

Tomato base, mozzarella cheese, mushrooms and garlic

Tomato base, pepperoni sausage, hot green peppers, mozzarella

Tomato base, spinach, garlic, mozzarella cheese and free range egg

Tomato base, spicy chicken, green peppers, mushrooms, onions, garlic and mozzarella cheese

trifle made with sponge soaked in liqueur and coffee, layered with mascarpone cheese and fresh cream

biscuit base trifle with fresh bananas, toffee and vanilla flavoured cream

selection of Italian ice creams

Ciabatta bread with fresh tomato, basil, garlic red onion and virgin olive oil, topped with buffalo mozzarella. Gluten free option available.

Oven baked aubergine with pomodoro, mozzarella, basil and parmesan.

Fried Cornish squid with salad and mayonnaise.

Creamy Gorgonzola, mushroom, served with bread. Gluten free option available.

Fresh Cornish mussels with san marzano tomato, garlic and crostini bread. Gluten free option available.

Delicious creamy burrata cheese with artichoke, cherry tomato, chilli flakes and truffle oil.

King prawns cooked with white wine, garlic, tomato sauce and served with chiabatta. Gluten free option available.

Mixed selection of sliced meats, artichokes, roast peppers, parmesan, bread and extra virgin olive oil. Gluten free option available.

Rib eye steak strips cooked to your liking, served with chimichurri sauce and parmesan.

Fillet of steak served with roast potatoes, asparagus and gravy sauce.

Italian marinated pork belly rolled with mixed herbs, apricot, roast potatoes and jus.

Pan fried calves liver, served with mash potato, spinach, sage and butter sauce.

Chicken escalope with spaghetti in tomato sauce. Gluten free option available.

Pan-fried sea bass, cherry tomatoes and roast potato.

Fillet of salmon served with roast potatoes and a lemon and butter sauce.

Aged acquerello carnioli rice with mushrooms, truffle paste, pecorino and garlic.

Italian rice with chicken, mushrooms, garlic, cream and white wine.

Aged acquerello carnioli rice with prawns, squid, mussels, clams, garlic, tomatoes, white wine and a touch of chilli.

Carnioli rice served with salmon spinach, garlic, cream and chilli.

Spaghetti, guanciale pancetta, egg yolk and parmesan creating a silky sauce.

Classic Italian pasta dish with rich beef and tomato sauce, topped with parmesan.

Sicilian twisted pasta with fresh chicken, basil pesto, fresh tomato, chilli, cream and topped with smoked mozzarella.

Linguine pasta with clams, garlic, white wine, parsley and extra virgin olive oil.

Traditional Italian dumplings served with butter nut squash, Italian sausage and gorgonzola sauce.

Ricotta cheese and spinach served with a pink sauce and cream.

Black ink pasta with asparagus, crayfish, saffron sauce, white wine, cherry tomatoes and a touch of chilli.

Flat long pasta with prawns, squid, mussels, clams, garlic, white wine, cherry tomatoes and a touch of chilli.

Corkscrew pasta with chicken, goats cheese, broccoli, mushroom, and oven baked with mozzarella.

Tube pasta with sliced beef, onion, peppers, mushroom and tomato sauce.

Layers of pasta with beef bolognese and bechamel.

Crispy salad with croutons, grilled chicken, parmesan, anchovies and Caesar dressing. Gluten free option available.

Buffalo mozzarella, avocado, tomatoes, basil and served with a glaze.

French fries.

Pan fried spinach with garlic and lemon.

Mixed vegetables.

Mixed salad.

Rocket leaf and parmesan.

Deep fried courgette with garlic and a tartar sauce.

Fior di latte mozzarella DOP, tomato & basil

Mozzarella, spinach, roasted peppers, egg, olives, tomato sauce

Mozzarella, burrata, Parmesan, served with sliced fresh mortadella, rocket and truffle oil (no tomato base)

Beef Pepperoni sausage, chilli, tomato sauce & mozzarella

Tomato base, chicken, roasted peppers, mushrooms, onion & mozzarella cheese

Tomato base, mozzarella, tuna, red onions, roasted peppers and olives

Tomato base, mozzarella, pepperoni sausage, mushrooms, cotto ham & artichokes

Fresh rocket, aged parma ham, cherry tomato, parmesan shavings & extra virgin olive oil

Sliced Ribeye steak with fresh cherry tomato, rocket, parmesan, olive oil, balsamic glaze

Pepperoni, sausage, ham, tomato sauce and mozzarella

Spinach, cherry tomato, mushrooms, roast peppers, tomato sauce and mozzarella