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Sammy's Deluxe
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Seafood-Driven Neighborhood Bistro
Évaluation
Avis
Photo
Menu
Served with Lemon and Nothing Else
w/ Pears, Toasted Almonds, Sunflower Seeds & Dill
Please Allow 5 Minutes
w/ Peanuts, Lime, Cabbage and Cilantro
Turnips, Celery and Apple Salad
w/ Braised Turnips, Leeks, Israeli Cous Cous and Herbs
w/ New Potatoes, Sweet Peppers & Cabbage
Mushroom, Celery Root & Squash w/ Porky-Cider Braised Beans
w/ Corn, Grilled Nardello Peppers, Toasted Buckwheat and Mushroom Gravy
w/ Spicy Apple Kraut, Frisee and Stewed Potatoes
Pink or Not Pink w/ Green Salad or Chips & Pickle
with Some Concord Grape Stuff on it
w/ Cream
Dry Apple / Honeydew Aroma, Round / Toasty Finish
Certified Biodynamic, Super Delicious, Light Fizzy and Acidic, but with some Backbone / Tannins
Herbal / Strawberry Aromas, Dry, Rich Bodied, Plentiful Oomph
Light, Fresh Alpine Acidity with tons of Salty Minerality
Brief Skin Contact, Full Body and Texture-Stony, Hugely Aromatic, Nice Acidity and Totally Dry
Grown in Classic Chablis Limestone, Fresh, Lean, Acidity, Minerality and Citrus / Floral Aroma
Certified Biodynamic, Fresh & Chalky, Tons of Minerality, Acidity and a Rich Mouthfeel / Ripe Citrus. Not your 1982 Sweet Vouvray!! So Damn Good!
Biodynamic, Light & Dry, Juicy and Refreshing Chilled Red from the Mountains of Northern Italy
Bright, Round, Smooth and Juicy—Perfect "Red Sauce" wine
Hand Harvested / Organic, Black Cherry, Wood Smoke, Full Bodied, Light Tannins and Spice, Good Acidity
Bonkers Good Wine-Better Than Chateauneuf, Full Bodied, Wild Herbes de Provence, Smokey Berry Fruit
Served with Lemon and Nothing Else
w/ Pears, Toasted Almonds, Sunflower Seeds Dill
Please Allow 5 Minutes
w/ Peanuts, Lime, Cabbage and Cilantro
Turnips, Celery and Apple Salad
w/ Braised Turnips, Leeks, Israeli Cous Cous and Herbs
w/ New Potatoes, Sweet Peppers Cabbage
Mushroom, Celery Root Squash w/ Porky-Cider Braised Beans
w/ Corn, Grilled Nardello Peppers, Toasted Buckwheat and Mushroom Gravy
w/ Spicy Apple Kraut, Frisee and Stewed Potatoes
Pink or Not Pink w/ Green Salad or Chips Pickle
with Some Concord Grape Stuff on it
w/ Cream
Dry Apple / Honeydew Aroma, Round / Toasty Finish
Certified Biodynamic, Super Delicious, Light Fizzy and Acidic, but with some Backbone / Tannins
Herbal / Strawberry Aromas, Dry, Rich Bodied, Plentiful Oomph
Light, Fresh Alpine Acidity with tons of Salty Minerality
Brief Skin Contact, Full Body and Texture-Stony, Hugely Aromatic, Nice Acidity and Totally Dry
Grown in Classic Chablis Limestone, Fresh, Lean, Acidity, Minerality and Citrus / Floral Aroma
Certified Biodynamic, Fresh Chalky, Tons of Minerality, Acidity and a Rich Mouthfeel / Ripe Citrus. Not your 1982 Sweet Vouvray!! So Damn Good!
Biodynamic, Light Dry, Juicy and Refreshing Chilled Red from the Mountains of Northern Italy
Bright, Round, Smooth and Juicy—Perfect "Red Sauce" wine
Hand Harvested / Organic, Black Cherry, Wood Smoke, Full Bodied, Light Tannins and Spice, Good Acidity
Bonkers Good Wine-Better Than Chateauneuf, Full Bodied, Wild Herbes de Provence, Smokey Berry Fruit
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