Sammy's Deluxe

Served with Lemon and Nothing Else

w/ Pears, Toasted Almonds, Sunflower Seeds & Dill

Please Allow 5 Minutes

w/ Peanuts, Lime, Cabbage and Cilantro

Turnips, Celery and Apple Salad

w/ Braised Turnips, Leeks, Israeli Cous Cous and Herbs

w/ New Potatoes, Sweet Peppers & Cabbage

Mushroom, Celery Root & Squash w/ Porky-Cider Braised Beans

w/ Corn, Grilled Nardello Peppers, Toasted Buckwheat and Mushroom Gravy

w/ Spicy Apple Kraut, Frisee and Stewed Potatoes

Pink or Not Pink w/ Green Salad or Chips & Pickle

with Some Concord Grape Stuff on it

w/ Cream

Dry Apple / Honeydew Aroma, Round / Toasty Finish

Certified Biodynamic, Super Delicious, Light Fizzy and Acidic, but with some Backbone / Tannins

Herbal / Strawberry Aromas, Dry, Rich Bodied, Plentiful Oomph

Light, Fresh Alpine Acidity with tons of Salty Minerality

Brief Skin Contact, Full Body and Texture-Stony, Hugely Aromatic, Nice Acidity and Totally Dry

Grown in Classic Chablis Limestone, Fresh, Lean, Acidity, Minerality and Citrus / Floral Aroma

Certified Biodynamic, Fresh & Chalky, Tons of Minerality, Acidity and a Rich Mouthfeel / Ripe Citrus. Not your 1982 Sweet Vouvray!! So Damn Good!

Biodynamic, Light & Dry, Juicy and Refreshing Chilled Red from the Mountains of Northern Italy

Bright, Round, Smooth and Juicy—Perfect "Red Sauce" wine

Hand Harvested / Organic, Black Cherry, Wood Smoke, Full Bodied, Light Tannins and Spice, Good Acidity

Bonkers Good Wine-Better Than Chateauneuf, Full Bodied, Wild Herbes de Provence, Smokey Berry Fruit