Gyoza Sashimi-ya Shinjuku Nishi-guchi Haruku-ten

Medium mug 550 yen / Large mug 990 yen

A black koji type with richness, roasted flavor, sweetness, and deliciousness

Characterized by the sweetness and sharpness of sweet potatoes, made with golden Senkan

Rich aroma and full-bodied flavor

If you want to enjoy Sato, it is recommended to have it with hot water.

Uses high-quality raw chestnuts, with the unique mellow sweetness and aroma of chestnuts.

Using high-quality barley, it evokes the aroma of ginjo sake

<Large> 920 yen <Small> 600 yen

Hyogo Prefecture Special Honjozo Exceptional Crisp Authentic Dry.

Niigata Prefecture Junmai Dry Crisp

Nara Prefecture Junmai Nama Enjoy the taste of unpolished rice.

Fukushima Prefecture, Kimoto Junmai Sake with a rich balance of rice flavor, richness, and acidity, excellent finish. Good both cold and warm.

Niigata Prefecture, special honjozo, refreshing dry taste with a rich flavor, served cold or warm

Niigata Prefecture, special honjozo with a soft mouthfeel and a delicate flavor. It can also be enjoyed warm.

Miyagi Prefecture, a special junmai sake aiming for the ultimate third cup. A refreshing and dry type.

Saitama Prefecture, the essence of pure rice sake♪ Please enjoy the rich flavor. Hot sake is recommended.

Standard umeshu made by carefully hand-picking the fruits of 'Shirokaga'

No large mugs allowed

Refreshing aroma of sudachi and crisp acidity. *Large mug not allowed.

No large mugs allowed

No large mugs allowed