Kitaya Dining
北谷ダイニング / Chatan Dining
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Authentic Okinawan cuisine made with fresh ingredients from Okinawa
Points forts
Évaluation
Japan Évaluations des utilisateurs3.64(16 avis)Avis
Photo
Menu
Coke, Ginger Ale, Fanta Melon, Calpis, Orange, Oolong Tea, Sanpin Tea, Daily Changing Tropical Juice, Shikuwasa, Pineapple, Guava, Passion Fruit. Self-service unlimited drinks.
★Beer - Orion the Premium - Orion Draft ★Awamori - Zampa White - Recommended Awamori - Habushu ★Orion WATTA - Shikuwasa - Pineapple - Passion Fruit ★Shochu - Sanpin High - Oolong High - Ichiko (Barley) - Kurokirishima (Sweet Potato) ★Kaku Whiskey - Highball - Coke High - Ginger High ★Fruit Wine - Lemon Sour - Umeshu *Self-Service All-You-Can-Drink
Appetizers: Four dishes of Ryukyu cuisine, simmered Jimami tofu, stir-fried Rafute, Goya Champuru. Sashimi: A selection of three types of sashimi, baked sea grapes from the prefecture. Main dishes: Salted and marinated pork loin from the prefecture, hot dish of five-ingredient pouch made with local Aasa broth. Meal: Okinawa soba, pickles, and today's dessert.
Appetizers: Four dishes of Ryukyu cuisine, simmered Jimami tofu, stir-fried Rafute, Goya Champuru. Sashimi: A platter of three types of sashimi, grilled sea grapes from the prefecture, butter-grilled local fish. Hot pot: Island-style refreshing seafood cold pot. Meal: Juicy Okinawa soba, pickles, and seasonal fruits. Dessert: Today's dessert.
Appetizers: Five dishes of Ryukyu cuisine, simmered Jimami tofu, stir-fried Rafute, Goya Champuru sashimi. Sashimi platter: Three types, charcoal-grilled Umibudo, three types of Ishigaki beef, four types of locally sourced Agu pork. Soup: Seasonal cold soup. Main dish: Okinawa soba, pickles. Dessert: Today's dessert.
Small bowl of taro sashimi, grilled marlin with locally sourced sea grapes, grilled hamburger steak with pumpkin stew, charcoal-grilled chicken with fried corn, shrimp tempura, fish fry, curly fries, Okinawa soba, white rice, dessert of today's fruits, and ice cream.
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