Chatan Dining
北谷ダイニング
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
อาหารโอกินาว่าแท้ที่ใช้วัตถุดิบสดจากโอกินาว่า
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Coke, Ginger Ale, Fanta Melon, Calpis, Orange, Oolong Tea, Sanpin Tea, Daily Changing Tropical Juice, Shikuwasa, Pineapple, Guava, Passion Fruit. Self-service unlimited drinks.
★Beer - Orion the Premium - Orion Draft ★Awamori - Zampa White - Recommended Awamori - Habushu ★Orion WATTA - Shikuwasa - Pineapple - Passion Fruit ★Shochu - Sanpin High - Oolong High - Ichiko (Barley) - Kurokirishima (Sweet Potato) ★Kaku Whiskey - Highball - Coke High - Ginger High ★Fruit Wine - Lemon Sour - Umeshu *Self-Service All-You-Can-Drink
Appetizers: Four dishes of Ryukyu cuisine, simmered Jimami tofu, stir-fried Rafute, Goya Champuru. Sashimi: A selection of three types of sashimi, baked sea grapes from the prefecture. Main dishes: Salted and marinated pork loin from the prefecture, hot dish of five-ingredient pouch made with local Aasa broth. Meal: Okinawa soba, pickles, and today's dessert.
Appetizers: Four dishes of Ryukyu cuisine, simmered Jimami tofu, stir-fried Rafute, Goya Champuru. Sashimi: A platter of three types of sashimi, grilled sea grapes from the prefecture, butter-grilled local fish. Hot pot: Island-style refreshing seafood cold pot. Meal: Juicy Okinawa soba, pickles, and seasonal fruits. Dessert: Today's dessert.
Appetizers: Five dishes of Ryukyu cuisine, simmered Jimami tofu, stir-fried Rafute, Goya Champuru sashimi. Sashimi platter: Three types, charcoal-grilled Umibudo, three types of Ishigaki beef, four types of locally sourced Agu pork. Soup: Seasonal cold soup. Main dish: Okinawa soba, pickles. Dessert: Today's dessert.
Small bowl of taro sashimi, grilled marlin with locally sourced sea grapes, grilled hamburger steak with pumpkin stew, charcoal-grilled chicken with fried corn, shrimp tempura, fish fry, curly fries, Okinawa soba, white rice, dessert of today's fruits, and ice cream.

