Ceylon Curry

Please mix and eat a little bit of various side dishes, papadam, and curry as you like. When the rice is about half gone, please mix all the side dishes and curry together and enjoy. You can enjoy a variety of flavors filling your mouth. The charm of Umbra is that depending on how you mix it, you can enjoy different flavors from start to finish. [Side Dishes] Pol Sambol, Yamato Manna Sambol, Beet Kireta, Parippu, and Thaldara with three beans, among others. The side dishes change slightly every day. Enjoy the harmony of flavors when mixed. ◆ Please choose one type of curry you prefer.

Delicious when eaten with Sri Lankan-style fried rice devil and meat curry, served with whole tandoori chicken and a mini salad. Made with basmati rice. Fried rice with shrimp enhances the flavor even more! ¥1500

Rice cooked with spices, cashews, and raisins along with basmati rice. One of the world's three great rice dishes. Served with half-sized tandoori chicken, mini gravy, and salad. Made with basmati rice.

A dish made by stir-frying roti, vegetables, and curry on a hot plate while chopping them together. It is a representative street food of Sri Lanka and has a nostalgic taste, making it a soul food.

One extra-large naan, two chicken tikkas, two types of curry, mini salad ◆ The curry varies daily

A new sensation in gourmet food that combines pizza and naan! Using naan as the dough, toppings are placed on top just like a pizza and baked.

A dish made by layering thinly stretched wheat dough like crepes, baked with air incorporated. It includes 3 pieces of roti, 1 type of your choice of curry, bean curry, and a mini salad. ◆◆ Add 1 piece of roti for an additional 250 yen.

Stir-fried shrimp and vegetables with spices. It's mildly spicy and increases your appetite. At Devil, shrimp is the most popular!

A dish made by stir-frying a paste of potatoes, carrots, green onions, and other ingredients with spices, then wrapping it in a roti, coating it with breadcrumbs, and deep-frying it. It is a very labor-intensive dish.

Sri Lankan-style mini croquettes. Tuna, potatoes, and vegetables are seasoned with Sri Lankan spices, coated in breadcrumbs, and deep-fried.

A paste seasoned with Sri Lankan spices made from potatoes and vegetables, wrapped in roti and slowly cooked on a griddle.

A paste made by stir-frying potatoes and vegetables with Sri Lankan spices, wrapped in roti with domestic beef, and slowly grilled on a hot plate.

A thin wheat dough stretched like a crepe, filled with cheese and slowly baked.

A thinly rolled wheat dough filled with eggs, chili, onions, and other ingredients, and baked slowly.

A dish that wraps sausage and vegetables in plain roti. It resembles a hot dog from Sri Lanka.