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Confetti Ristorante & Vinoteca
| L | M | M | J | V | S | D |
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
Refined Italian Dining with Outdoor Seating
Évaluation
Avis
Photo
Menu
Soft Polenta w/ shirmp
Flash fried Roman/Jewish style artichokes
Crostini topped with tomatoes & onions
Olives stuffed with beef and pork
sweet n' sour sardine w/ onions and raisins
emilia romagna
trentino
toscana
toscana
veneto
veneto
lombardia
piemonte
toscano
veneto
veneto
emilia romagna
fresh mozzarella wrapped in prosciutto di parm, pan seared w/ cherry tomatoes. drizzled w/ an aged balsamic
pan seared veal meatballs in a light tomato sauce & served with a homemade mozzarella stuffed with a smoke ricotta
Tripe served in a light red sauce
handcut braised short rib risotto balls, over DOP pomodoro sauce, topped w/ grana padano foam
pan seared octopus w/ fingerling potato, cherry tomato, and crispy caper, olives & fennel
Seafood salad w/ calamari, shrimp, scungilli & lobster served with E.V.O.O & lemon
julienne strips of calamari, sauteed w/ clams, mussels & shrimp in a light tomato sauce
fried calamari, shrimp, zucchini with san marzano and aioli sauce
stuffed artichoke alla confetti
Filet mignon, sliced thin & served with capers, aioli & parmigiano add arugula & truffle oil for $4
layers of DOP gorgonzola cheese w/ a mascarpone cheese and fig marmalade center. topped w/ balsamic vinegar breadcrumbs & walnuts
Sweet & sour butternut squash w/ onions & raisins, topped w/ arugula, shaved grana padano & balsamic reduction
arugula, thinly sliced roasted beets, cantaloupe, creamy goat cheese, pumpkin seeds
romaine w/ garlic crostini in classic caesar dressing, topped w/ marinated anchovy
mixed greens w/ zucchini, beets, tomatoes, avocado & cannellini beans
fennel & endive salad w/ dried cranberries & fried artichoke hearts
endive salad with toasted walnuts, granny smith apples & crumbled gorgonzola cheese
san marzano tomatoes, homemade mozzarella & fresh basil
San marzano tomatoes, mozzarella, spicy salame, brie & onions
san marzano tomatoes, mozzarella, smoked pancetta, egg, fried potato chips
mozzarella, gorgonzola, parmigiano & fontina
san marzano tomatoes, mozzarella, arugula & prosciutto cotto
san marzano, mozzarella, broccoli rabe & sausage
DOP tomatoes, mozzarella, pancetta, lightly caramelized onions & pecorino
spaghetti with Bottarga (dried & aged fish eggs imported from Sardinia) in a garlic & oil lemon zest sauce
Pancetta & onions in a san marzano sauce with shaved pecorino
Fresh homemade seafood ravioli w/ cherry tomatoes & herbs in a shrimp ragu
Served with pancetta, black pepper, eggs, onions & grana padano cheese
fresh clams served in red or white sauce
handmade tagliatelle in duck ragu
fusilli calabresi w/ broccoli rabe, anchovies and garlic. topped with toasted bread crumbs
homemade potato gnocchi served in a meat sauce alla bolognese
meat lasagna with besciamella sauce
Grilled filets w/ E.V.O.O., herbs & garlic, served w/ spinach & potato croquette
pan seared basil seasoned salmon, roasted cherry tomatoes, black olives & bok choy w/ potato of the day
pan seared chilean sea bass, served w/ mussels and clams in a light red sauce
pan seared jumbo shrimp w/ seasoned breadcrumbs, over fregola sarda pasta, crab meat & leeks with a lemon sauce
sauteed organic chicken breast w/ sausage, peppers and roasted potatoes in a light red sauce
pan seared organic chicken breast lightly breaded & stuffed w/ fresh mozzarella, served w/ eggplant lasagna & san marzano tomatoes
Sauteed veal with prosciutto di parma & sage in a marsala sauce over spinach
Sauteed calf's liver with onions, balsamic vinaigrette & crispy pancetta, served with polenta
braised short ribs in red wine served with creamy kale and potato of the day
slice of roasted pig served w/ cannellini beans, tuscan kale & potato of the day
100% 10 oz. angus beef, smoked pancetta, fontina cheese, brioche bun
prosciutto di parma, fresh mozzarella, arugula & beef tomatoes
grilled organic chicken, brie cheese, tomatoes & pesto
thinly sliced pork sauteed w/ tuscan kale
mixed vegetables with fresh mozzarella
italian style open faced omelet with choice of (3 items) cured meats, cheeses and vegetables. served with salad or truffle parmesan fries
poached eggs served over ciabatta toast, prosciutto cotto and topped with grana padano foam. served with salad or truffle parmesan fries
three egg sandwich on brioche bun with smoked pancetta and fontina. served with salad or truffle parmesan fries
served with blueberries, strawberries and canadian maple syrup
served with blueberries, strawberries and canadian maple syrup
prosciutto cotto ham italian sausage bacon
italian style open faced omelet with choice of (3 items) cured meats, cheeses and vegetables. served with salad or truffle parmesan fries
poached eggs served over ciabatta toast, prosciutto cotto and topped with grana padano foam. served with salad or truffle parmesan fries
three egg sandwich on brioche bun with smoked pancetta and fontina. served with salad or truffle parmesan fries
served with blueberries, strawberries and canadian maple syrup
served with blueberries, strawberries and canadian maple syrup
prosciutto cotto ham italian sausage bacon
Soft Polenta w/ shirmp
Flash fried Roman/Jewish style artichokes
Crostini topped with tomatoes onions
Olives stuffed with beef and pork
sweet n' sour sardine w/ onions and raisins
emilia romagna
trentino
toscana
toscana
veneto
veneto
lombardia
piemonte
toscano
veneto
veneto
emilia romagna
fresh mozzarella wrapped in prosciutto di parm, pan seared w/ cherry tomatoes. drizzled w/ an aged balsamic
pan seared veal meatballs in a light tomato sauce served with a homemade mozzarella stuffed with a smoke ricotta
Tripe served in a light red sauce
handcut braised short rib risotto balls, over DOP pomodoro sauce, topped w/ grana padano foam
pan seared octopus w/ fingerling potato, cherry tomato, and crispy caper, olives fennel
Seafood salad w/ calamari, shrimp, scungilli lobster served with E.V.O.O lemon
julienne strips of calamari, sauteed w/ clams, mussels shrimp in a light tomato sauce
fried calamari, shrimp, zucchini with san marzano and aioli sauce
stuffed artichoke alla confetti
Filet mignon, sliced thin served with capers, aioli parmigiano add arugula truffle oil for $4
layers of DOP gorgonzola cheese w/ a mascarpone cheese and fig marmalade center. topped w/ balsamic vinegar breadcrumbs walnuts
Sweet sour butternut squash w/ onions raisins, topped w/ arugula, shaved grana padano balsamic reduction
arugula, thinly sliced roasted beets, cantaloupe, creamy goat cheese, pumpkin seeds
romaine w/ garlic crostini in classic caesar dressing, topped w/ marinated anchovy
mixed greens w/ zucchini, beets, tomatoes, avocado cannellini beans
fennel endive salad w/ dried cranberries fried artichoke hearts
endive salad with toasted walnuts, granny smith apples crumbled gorgonzola cheese
san marzano tomatoes, homemade mozzarella fresh basil
San marzano tomatoes, mozzarella, spicy salame, brie onions
san marzano tomatoes, mozzarella, smoked pancetta, egg, fried potato chips
mozzarella, gorgonzola, parmigiano fontina
san marzano tomatoes, mozzarella, arugula prosciutto cotto
san marzano, mozzarella, broccoli rabe sausage
DOP tomatoes, mozzarella, pancetta, lightly caramelized onions pecorino
spaghetti with Bottarga (dried aged fish eggs imported from Sardinia) in a garlic oil lemon zest sauce
Pancetta onions in a san marzano sauce with shaved pecorino
Fresh homemade seafood ravioli w/ cherry tomatoes herbs in a shrimp ragu
Served with pancetta, black pepper, eggs, onions grana padano cheese
fresh clams served in red or white sauce
handmade tagliatelle in duck ragu
fusilli calabresi w/ broccoli rabe, anchovies and garlic. topped with toasted bread crumbs
homemade potato gnocchi served in a meat sauce alla bolognese
meat lasagna with besciamella sauce
Grilled filets w/ E.V.O.O., herbs garlic, served w/ spinach potato croquette
pan seared basil seasoned salmon, roasted cherry tomatoes, black olives bok choy w/ potato of the day
pan seared chilean sea bass, served w/ mussels and clams in a light red sauce
pan seared jumbo shrimp w/ seasoned breadcrumbs, over fregola sarda pasta, crab meat leeks with a lemon sauce
sauteed organic chicken breast w/ sausage, peppers and roasted potatoes in a light red sauce
pan seared organic chicken breast lightly breaded stuffed w/ fresh mozzarella, served w/ eggplant lasagna san marzano tomatoes
Sauteed veal with prosciutto di parma sage in a marsala sauce over spinach
Sauteed calf's liver with onions, balsamic vinaigrette crispy pancetta, served with polenta
braised short ribs in red wine served with creamy kale and potato of the day
slice of roasted pig served w/ cannellini beans, tuscan kale potato of the day
100% 10 oz. angus beef, smoked pancetta, fontina cheese, brioche bun
prosciutto di parma, fresh mozzarella, arugula beef tomatoes
grilled organic chicken, brie cheese, tomatoes pesto
thinly sliced pork sauteed w/ tuscan kale
mixed vegetables with fresh mozzarella
italian style open faced omelet with choice of (3 items) cured meats, cheeses and vegetables. served with salad or truffle parmesan fries
poached eggs served over ciabatta toast, prosciutto cotto and topped with grana padano foam. served with salad or truffle parmesan fries
three egg sandwich on brioche bun with smoked pancetta and fontina. served with salad or truffle parmesan fries
served with blueberries, strawberries and canadian maple syrup
served with blueberries, strawberries and canadian maple syrup
prosciutto cotto ham italian sausage bacon
Soft Polenta w/ shirmp
Flash fried Roman/Jewish style artichokes
Crostini topped with tomatoes & onions
Olives stuffed with beef and pork
sweet n' sour sardine w/ onions and raisins
emilia romagna
trentino
toscana
toscana
veneto
veneto
lombardia
piemonte
toscano
veneto
veneto
emilia romagna
fresh mozzarella wrapped in prosciutto di parm, pan seared w/ cherry tomatoes. drizzled w/ an aged balsamic
pan seared veal meatballs in a light tomato sauce & served with a homemade mozzarella stuffed with a smoke ricotta
Tripe served in a light red sauce
handcut braised short rib risotto balls, over DOP pomodoro sauce, topped w/ grana padano foam
pan seared octopus w/ fingerling potato, cherry tomato, and crispy caper, olives & fennel
Seafood salad w/ calamari, shrimp, scungilli & lobster served with E.V.O.O & lemon
julienne strips of calamari, sauteed w/ clams, mussels & shrimp in a light tomato sauce
fried calamari, shrimp, zucchini with san marzano and aioli sauce
stuffed artichoke alla confetti
Filet mignon, sliced thin & served with capers, aioli & parmigiano add arugula & truffle oil for $4
layers of DOP gorgonzola cheese w/ a mascarpone cheese and fig marmalade center. topped w/ balsamic vinegar breadcrumbs & walnuts
Sweet & sour butternut squash w/ onions & raisins, topped w/ arugula, shaved grana padano & balsamic reduction
arugula, thinly sliced roasted beets, cantaloupe, creamy goat cheese, pumpkin seeds
romaine w/ garlic crostini in classic caesar dressing, topped w/ marinated anchovy
mixed greens w/ zucchini, beets, tomatoes, avocado & cannellini beans
fennel & endive salad w/ dried cranberries & fried artichoke hearts
endive salad with toasted walnuts, granny smith apples & crumbled gorgonzola cheese
san marzano tomatoes, homemade mozzarella & fresh basil
San marzano tomatoes, mozzarella, spicy salame, brie & onions
san marzano tomatoes, mozzarella, smoked pancetta, egg, fried potato chips
mozzarella, gorgonzola, parmigiano & fontina
san marzano tomatoes, mozzarella, arugula & prosciutto cotto
san marzano, mozzarella, broccoli rabe & sausage
DOP tomatoes, mozzarella, pancetta, lightly caramelized onions & pecorino
spaghetti with Bottarga (dried & aged fish eggs imported from Sardinia) in a garlic & oil lemon zest sauce
Pancetta & onions in a san marzano sauce with shaved pecorino
Fresh homemade seafood ravioli w/ cherry tomatoes & herbs in a shrimp ragu
Served with pancetta, black pepper, eggs, onions & grana padano cheese
fresh clams served in red or white sauce
handmade tagliatelle in duck ragu
fusilli calabresi w/ broccoli rabe, anchovies and garlic. topped with toasted bread crumbs
homemade potato gnocchi served in a meat sauce alla bolognese
meat lasagna with besciamella sauce
Grilled filets w/ E.V.O.O., herbs & garlic, served w/ spinach & potato croquette
pan seared basil seasoned salmon, roasted cherry tomatoes, black olives & bok choy w/ potato of the day
pan seared chilean sea bass, served w/ mussels and clams in a light red sauce
pan seared jumbo shrimp w/ seasoned breadcrumbs, over fregola sarda pasta, crab meat & leeks with a lemon sauce
sauteed organic chicken breast w/ sausage, peppers and roasted potatoes in a light red sauce
pan seared organic chicken breast lightly breaded & stuffed w/ fresh mozzarella, served w/ eggplant lasagna & san marzano tomatoes
Sauteed veal with prosciutto di parma & sage in a marsala sauce over spinach
Sauteed calf's liver with onions, balsamic vinaigrette & crispy pancetta, served with polenta
braised short ribs in red wine served with creamy kale and potato of the day
slice of roasted pig served w/ cannellini beans, tuscan kale & potato of the day
100% 10 oz. angus beef, smoked pancetta, fontina cheese, brioche bun
prosciutto di parma, fresh mozzarella, arugula & beef tomatoes
grilled organic chicken, brie cheese, tomatoes & pesto
thinly sliced pork sauteed w/ tuscan kale
mixed vegetables with fresh mozzarella
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