Confetti Ristorante & Vinoteca

italian style open faced omelet with choice of (3 items) cured meats, cheeses and vegetables. served with salad or truffle parmesan fries

poached eggs served over ciabatta toast, prosciutto cotto and topped with grana padano foam. served with salad or truffle parmesan fries

three egg sandwich on brioche bun with smoked pancetta and fontina. served with salad or truffle parmesan fries

served with blueberries, strawberries and canadian maple syrup

served with blueberries, strawberries and canadian maple syrup

prosciutto cotto ham italian sausage bacon

italian style open faced omelet with choice of (3 items) cured meats, cheeses and vegetables. served with salad or truffle parmesan fries

poached eggs served over ciabatta toast, prosciutto cotto and topped with grana padano foam. served with salad or truffle parmesan fries

three egg sandwich on brioche bun with smoked pancetta and fontina. served with salad or truffle parmesan fries

served with blueberries, strawberries and canadian maple syrup

served with blueberries, strawberries and canadian maple syrup

prosciutto cotto ham italian sausage bacon

Soft Polenta w/ shirmp

Flash fried Roman/Jewish style artichokes

Crostini topped with tomatoes onions

Olives stuffed with beef and pork

sweet n' sour sardine w/ onions and raisins

emilia romagna

trentino

toscana

toscana

veneto

veneto

lombardia

piemonte

toscano

veneto

veneto

emilia romagna

fresh mozzarella wrapped in prosciutto di parm, pan seared w/ cherry tomatoes. drizzled w/ an aged balsamic

pan seared veal meatballs in a light tomato sauce served with a homemade mozzarella stuffed with a smoke ricotta

Tripe served in a light red sauce

handcut braised short rib risotto balls, over DOP pomodoro sauce, topped w/ grana padano foam

pan seared octopus w/ fingerling potato, cherry tomato, and crispy caper, olives fennel

Seafood salad w/ calamari, shrimp, scungilli lobster served with E.V.O.O lemon

julienne strips of calamari, sauteed w/ clams, mussels shrimp in a light tomato sauce

fried calamari, shrimp, zucchini with san marzano and aioli sauce

stuffed artichoke alla confetti

Filet mignon, sliced thin served with capers, aioli parmigiano add arugula truffle oil for $4

layers of DOP gorgonzola cheese w/ a mascarpone cheese and fig marmalade center. topped w/ balsamic vinegar breadcrumbs walnuts

Sweet sour butternut squash w/ onions raisins, topped w/ arugula, shaved grana padano balsamic reduction

arugula, thinly sliced roasted beets, cantaloupe, creamy goat cheese, pumpkin seeds

romaine w/ garlic crostini in classic caesar dressing, topped w/ marinated anchovy

mixed greens w/ zucchini, beets, tomatoes, avocado cannellini beans

fennel endive salad w/ dried cranberries fried artichoke hearts

endive salad with toasted walnuts, granny smith apples crumbled gorgonzola cheese

san marzano tomatoes, homemade mozzarella fresh basil

San marzano tomatoes, mozzarella, spicy salame, brie onions

san marzano tomatoes, mozzarella, smoked pancetta, egg, fried potato chips

mozzarella, gorgonzola, parmigiano fontina

san marzano tomatoes, mozzarella, arugula prosciutto cotto

san marzano, mozzarella, broccoli rabe sausage

DOP tomatoes, mozzarella, pancetta, lightly caramelized onions pecorino

spaghetti with Bottarga (dried aged fish eggs imported from Sardinia) in a garlic oil lemon zest sauce

Pancetta onions in a san marzano sauce with shaved pecorino

Fresh homemade seafood ravioli w/ cherry tomatoes herbs in a shrimp ragu

Served with pancetta, black pepper, eggs, onions grana padano cheese

fresh clams served in red or white sauce

handmade tagliatelle in duck ragu

fusilli calabresi w/ broccoli rabe, anchovies and garlic. topped with toasted bread crumbs

homemade potato gnocchi served in a meat sauce alla bolognese

meat lasagna with besciamella sauce

Grilled filets w/ E.V.O.O., herbs garlic, served w/ spinach potato croquette

pan seared basil seasoned salmon, roasted cherry tomatoes, black olives bok choy w/ potato of the day

pan seared chilean sea bass, served w/ mussels and clams in a light red sauce

pan seared jumbo shrimp w/ seasoned breadcrumbs, over fregola sarda pasta, crab meat leeks with a lemon sauce

sauteed organic chicken breast w/ sausage, peppers and roasted potatoes in a light red sauce

pan seared organic chicken breast lightly breaded stuffed w/ fresh mozzarella, served w/ eggplant lasagna san marzano tomatoes

Sauteed veal with prosciutto di parma sage in a marsala sauce over spinach

Sauteed calf's liver with onions, balsamic vinaigrette crispy pancetta, served with polenta

braised short ribs in red wine served with creamy kale and potato of the day

slice of roasted pig served w/ cannellini beans, tuscan kale potato of the day

100% 10 oz. angus beef, smoked pancetta, fontina cheese, brioche bun

prosciutto di parma, fresh mozzarella, arugula beef tomatoes

grilled organic chicken, brie cheese, tomatoes pesto

thinly sliced pork sauteed w/ tuscan kale

mixed vegetables with fresh mozzarella

italian style open faced omelet with choice of (3 items) cured meats, cheeses and vegetables. served with salad or truffle parmesan fries

poached eggs served over ciabatta toast, prosciutto cotto and topped with grana padano foam. served with salad or truffle parmesan fries

three egg sandwich on brioche bun with smoked pancetta and fontina. served with salad or truffle parmesan fries

served with blueberries, strawberries and canadian maple syrup

served with blueberries, strawberries and canadian maple syrup

prosciutto cotto ham italian sausage bacon

Soft Polenta w/ shirmp

Flash fried Roman/Jewish style artichokes

Crostini topped with tomatoes & onions

Olives stuffed with beef and pork

sweet n' sour sardine w/ onions and raisins

emilia romagna

trentino

toscana

toscana

veneto

veneto

lombardia

piemonte

toscano

veneto

veneto

emilia romagna

fresh mozzarella wrapped in prosciutto di parm, pan seared w/ cherry tomatoes. drizzled w/ an aged balsamic

pan seared veal meatballs in a light tomato sauce & served with a homemade mozzarella stuffed with a smoke ricotta

Tripe served in a light red sauce

handcut braised short rib risotto balls, over DOP pomodoro sauce, topped w/ grana padano foam

pan seared octopus w/ fingerling potato, cherry tomato, and crispy caper, olives & fennel

Seafood salad w/ calamari, shrimp, scungilli & lobster served with E.V.O.O & lemon

julienne strips of calamari, sauteed w/ clams, mussels & shrimp in a light tomato sauce

fried calamari, shrimp, zucchini with san marzano and aioli sauce

stuffed artichoke alla confetti

Filet mignon, sliced thin & served with capers, aioli & parmigiano add arugula & truffle oil for $4

layers of DOP gorgonzola cheese w/ a mascarpone cheese and fig marmalade center. topped w/ balsamic vinegar breadcrumbs & walnuts

Sweet & sour butternut squash w/ onions & raisins, topped w/ arugula, shaved grana padano & balsamic reduction

arugula, thinly sliced roasted beets, cantaloupe, creamy goat cheese, pumpkin seeds

romaine w/ garlic crostini in classic caesar dressing, topped w/ marinated anchovy

mixed greens w/ zucchini, beets, tomatoes, avocado & cannellini beans

fennel & endive salad w/ dried cranberries & fried artichoke hearts

endive salad with toasted walnuts, granny smith apples & crumbled gorgonzola cheese

san marzano tomatoes, homemade mozzarella & fresh basil

San marzano tomatoes, mozzarella, spicy salame, brie & onions

san marzano tomatoes, mozzarella, smoked pancetta, egg, fried potato chips

mozzarella, gorgonzola, parmigiano & fontina

san marzano tomatoes, mozzarella, arugula & prosciutto cotto

san marzano, mozzarella, broccoli rabe & sausage

DOP tomatoes, mozzarella, pancetta, lightly caramelized onions & pecorino

spaghetti with Bottarga (dried & aged fish eggs imported from Sardinia) in a garlic & oil lemon zest sauce

Pancetta & onions in a san marzano sauce with shaved pecorino

Fresh homemade seafood ravioli w/ cherry tomatoes & herbs in a shrimp ragu

Served with pancetta, black pepper, eggs, onions & grana padano cheese

fresh clams served in red or white sauce

handmade tagliatelle in duck ragu

fusilli calabresi w/ broccoli rabe, anchovies and garlic. topped with toasted bread crumbs

homemade potato gnocchi served in a meat sauce alla bolognese

meat lasagna with besciamella sauce

Grilled filets w/ E.V.O.O., herbs & garlic, served w/ spinach & potato croquette

pan seared basil seasoned salmon, roasted cherry tomatoes, black olives & bok choy w/ potato of the day

pan seared chilean sea bass, served w/ mussels and clams in a light red sauce

pan seared jumbo shrimp w/ seasoned breadcrumbs, over fregola sarda pasta, crab meat & leeks with a lemon sauce

sauteed organic chicken breast w/ sausage, peppers and roasted potatoes in a light red sauce

pan seared organic chicken breast lightly breaded & stuffed w/ fresh mozzarella, served w/ eggplant lasagna & san marzano tomatoes

Sauteed veal with prosciutto di parma & sage in a marsala sauce over spinach

Sauteed calf's liver with onions, balsamic vinaigrette & crispy pancetta, served with polenta

braised short ribs in red wine served with creamy kale and potato of the day

slice of roasted pig served w/ cannellini beans, tuscan kale & potato of the day

100% 10 oz. angus beef, smoked pancetta, fontina cheese, brioche bun

prosciutto di parma, fresh mozzarella, arugula & beef tomatoes

grilled organic chicken, brie cheese, tomatoes & pesto

thinly sliced pork sauteed w/ tuscan kale

mixed vegetables with fresh mozzarella