Jinjin

The skewers, such as 'grilled offal' and 'grilled chicken thigh', are carefully prepared by the owner and grilled slowly over charcoal, resulting in a crispy exterior and a fluffy, juicy interior. The menu features a variety of dishes that fully bring out the flavors of the ingredients, and they pair exceptionally well with alcohol.

The interior of the shop, centered around the counter, exudes a warm atmosphere created by the use of wooden materials and soft lighting, making it a comfortable and calming space. It is cherished as a place where regular customers and local residents can casually drop by, and a major attraction is the ability to enjoy conversations while spending a relaxed time.

The local restaurant 'Jinjin', rooted in Isogo, continues to operate without compromising on any aspect from sourcing to preparation and grilling. They meticulously skewer each piece of offal and chicken without sparing any effort, grilling them over carefully selected charcoal to maximize the natural flavors of the ingredients. Additionally, the dishes offered on specific days are also creatively crafted.