Soba Shindai-ji « Kiyoshi »

Cherry blossom shrimp tempura served with mitsuba, corn, and cucumber, making it a refreshing soba dish perfect for summer.

A dish of shrimp tempura, grated radish, bonito flakes, and seaweed served with a cold dipping sauce, this soba also helps you forget the heat.

Our special herring soba is simmered well in a sweet and savory sauce, allowing the umami of the herring to seep into the broth, creating a highly flavorful dish. The herring, cooked meticulously for 7-8 hours, is tender and easily falls apart. The broth infused with umami paired with the soba noodles is truly one of our 'signature dishes' at our restaurant.

Our duck meat is thick and very tender, and this dish, accompanied by eggplant, shiitake mushrooms, shimeji mushrooms, and green onions, is truly a 'specialty item' that we are proud of. Enjoy the beautiful appearance and taste, and try the delicious soba noodles with addictive duck fat. For those who stop by, we recommend starting with this dish.

We offer a Tenzaru that will satisfy you with 2 shrimp tempura and 4 kinds of vegetable tempura. By using high-quality cottonseed oil, the tempura is light and crispy, providing a refreshing and crunchy texture. Enjoy the smooth and toothsome soba noodles with a flavorful dipping sauce enhanced with bonito flakes.