Angtteurea Guksu

This is a noodle soup made with noodles extracted using gardenia juice and precious sea urchins, utilizing unique seafood from Jeju Island.

This is sea urchin noodles made with noodles extracted using gardenia juice and cooked with sea urchin and unique seafood from Jeju Island.

Bibimbap with sea urchin from Udo, caught by Udo haenyeo

Using Jeju pork bones simmered for over 12 hours, we prepare the food with great care from early morning, resulting in a deep and rich flavor. The noodles are made using gardenia juice, which is also very beneficial for health.

Using gardenia juice to make the noodles is healthy, and the sweet and sour sauce enhances the flavor. The anchovy broth served with Bibim Guksu is available for unlimited refills.

Anchovy noodle soup is based on a broth made from anchovies and vegetables, including kelp.

It consists of boiled pork, meat noodle soup, and mixed noodles.

It consists of three types: meat noodles, bibim noodles, and dumplings.

It is arranged so that 4 people can enjoy a variety of dishes.

This menu is for customers who prefer rice over noodles. The refreshing broth taste cools down the tired stomach from travel.