Sankaku

The charm of robatayaki lies in the ingredients grilled robustly right in front of you, enveloped in the fragrant aroma of charcoal. You can savor the original flavors of seasonal seafood and vegetables in the simplest form. The immersive experience of watching the craftsman's skill and the deep richness and aroma unique to charcoal grilling provide a special experience that is hard to find in other dishes.

We deliver a unique style that fuses the seasonal ingredients brought by the four seasons with the delicate techniques of French cuisine and the profound umami of Japanese cuisine. The overlapping aromas of French cooking, the beautiful cooking techniques, and the depth of dashi that is cherished in Japanese cuisine, along with respect for the ingredients, are combined to maximize the inherent charm of the ingredients, creating a new aftertaste with each dish.

The primitive grilling method, which is done boldly with the shells on, maximizes the umami of the ingredients by trapping it with the power of fire. It preserves the natural sweetness and aroma of the shrimp, while the outside is crispy and the inside remains plump and juicy. The soft smoky aroma created by the charcoal enhances the sweetness of the shrimp, allowing the richness of the sea to unfold with every bite.

Creative sushi that combines carefully selected seasonal ingredients with innovative ideas. Traditional nigiri is enhanced with grilling over binchotan charcoal, incorporating elements of Western cuisine to create an unprecedented flavor. The aroma and texture that unfold with each bite truly make it an art to be enjoyed with all five senses. It is highly recommended as a supreme hospitality experience that sets the stage for a special night.

Shiraoi beef, carefully raised in the great nature of Shiraoi, Hokkaido, is wrapped in kelp and roasted over charcoal. The finely textured meat, perfectly balanced fat, and the richness of the red meat blend with the flavor of the charcoal, creating a moment of bliss with every bite. Please enjoy it with a sauce made from Yume Pirika rice from Hokkaido and pickled kelp from Hidaka.

Instant smoking of Atlantic salmon finished right in front of you. The rich sweetness of the fat and the inherent umami of the salmon are preserved, and the moment it enters your mouth, the lingering smoke spreads. It can be enjoyed widely with Hokkaido wine, sake, and more.

Creative sushi that combines carefully selected seasonal ingredients with innovative ideas. Traditional nigiri is enhanced with grilling over binchotan charcoal, incorporating elements of Western cuisine to create an unprecedented flavor. The aroma and texture that unfold with each bite truly make it an art to be enjoyed with all five senses. It is highly recommended as a supreme hospitality experience that sets the stage for a special night.

Shiraoi beef, carefully raised in the great nature of Shiraoi, Hokkaido, is marinated with kelp and roasted over charcoal. The finely textured meat, perfectly balanced fat, and the richness of the red meat blend with the flavor of the charcoal, creating a moment of bliss with every bite. Please enjoy it with a sauce made from Yume Pirika rice from Hokkaido and pickled kelp from Hidaka.

The primitive grilling method, which is done boldly with the shells on, maximizes the umami of the ingredients by trapping it with the power of fire. It preserves the natural sweetness and aroma of the shrimp, while the outside is crispy and the inside remains plump and juicy. The soft smoky aroma created by the charcoal enhances the sweetness of the shrimp, allowing the richness of the sea to unfold with every bite.

The appetizers made with seasonal ingredients grown in the same northern land and sea are designed to enhance the flavors of the sake nurtured by the rich climate of Hokkaido.

Seasonal fruits and rich gelato.

Fresh sea bream is aged and grilled with binchotan charcoal, creating a unique aroma of charcoal that harmonizes exquisitely with the umami of the sea bream, allowing you to enjoy a simple yet luxurious flavor.