Kanazawa Konkoza Niboshi Tonkotsu Inoshin

These dipping noodles feature a special blend of 100% domestically sourced wheat noodles soaked in a thick kombu water extracted from Hokkaido kombu, known for its exceptional flavor. The dipping sauce is made simply with a delicate dashi broth from Ibuki iriko and Ono soy sauce. The umami components of inosinic acid from dried bonito and glutamic acid from kombu blend elegantly in the mouth, creating a refined and sophisticated dish. Start by enjoying the noodles soaked in kombu water as is, then savor various flavors with accompaniments such as Noto salt, rock seaweed, and sudachi. *You can choose from 1, 1.5, or 2 servings of noodles.

A remake of the popular 'Thick Boiled Pork Bone Ramen' among enthusiastic boiled broth fans into a dipping noodles version. The extra thick custom-made noodles, created exclusively for this dipping noodles, perfectly lift the intensely rich foam white broth. Please enjoy the sweetness of the noodles and the intense umami of the boiled broth.

Delicious rare char siu mixed with egg yolk, a superb bowl to eat