Tanyaki Unagi Kashiwagata

This course features carefully selected eels in the best condition of the season. You can taste three different types of eel at once: appetizer, grilled dish, and rice. In addition, you can enjoy sashimi of tuna and other dishes that are highly satisfying. Appetizer: grilled liver and seasonal vegetables, appetizer: eel roll (using Nagoya Cochin egg), sashimi: tuna and white meat, chopstick rest: root vegetables and bone cracker, grilled dish: grilled eel and long grilled dish, vinegared uzaku, rice: Hitsujimabushi *can be changed to white rice and soup, pickles, dessert: Nagoya Cochin pudding

This is a luxurious course that allows you to fully enjoy both our signature eel and kashiwa. The hot pot is served in our special Nambu ironware. Both types of pots are served with the ingredients dipped in a Nagoya Coach egg. Please use this dish for celebratory occasions. Appetizer: grilled liver, seasonal vegetables, appetizers, eel roll (with Nagoya Cochin egg), shigiyaki skewer, and eel eel, grilled tuna and white meat, one-pot dish: grilled eel and teriyaki chicken, one-pot dish with miso, rice: eel hitsu-mabushi *can be changed to white rice and soup, pickles, dessert: Nagoya Cochin pudding.

This is a luxurious course that allows you to fully enjoy both our signature eel and kashiwa. The hot pot is served in our special Nambu ironware. Both types of pots are served with the ingredients dipped in a Nagoya Coach egg. Please use this dish for celebratory occasions. Sashimi: tuna, white meat, grilled eel, teriyaki chicken, sukiyaki nabe: sukiyaki nabe with Nagoya Cochin egg, rice: eel hitsu-mabushi *Can be changed to white rice or soup, pickles, dessert: Nagoya Cochin pudding.