Officiel

Karnaval

Name: Karnaval
Telephone: +81522514868
Price range: JPY 9 000
Rating: 3.81

カルナヴァル / Carnaval

3.81

（18avis）

JPY 9 000

Bistro

Nagoya-shi Naka-ku, préfecture d’Aichi, Japan

77

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 9 000

Horaires d'ouverture

dimanche

17:30~22:00

(L.O.21:30)

Réservation possible

lundi

Fermé

mardi

17:30~23:00

(L.O.22:30)

Réservation possible

mercredi

17:30~23:00

(L.O.22:30)

Réservation possible

jeudi

17:30~23:00

(L.O.22:30)

Réservation possible

vendredi

17:30~23:00

(L.O.22:30)

Réservation possible

samedi

17:30~23:00

(L.O.22:30)

Réservation possible

Jour férié

17:30~23:00

(L.O.22:30)

Réservation possible

Adresse

Gare la plus proche

Gare de Yabachouà0.20 kmGare de Kamimaeduà0.71 kmGare de Sakaeà0.83 kmGare de Sakaemachià0.87 kmGare de Tsurumaià0.93 kmGare de Oosukannnonnà1.19 km

Type de place

Comptoir Table

Équipements

Pas de parking

Mode de paiement

Cartes acceptées(VISA,Maître,JCB,AMEX,Diners)

Bistro français décontracté et réconfortant

Carnaval est un bistro sur le thème du carnaval français, situé près de la station Yabacho. L'intérieur offre une ambiance antique et élégante, permettant de vivre des moments extraordinaires à chaque visite. Les plats préparés avec soin par le chef sont incroyablement délicieux, en particulier les plats de gibier qui sont très populaires. Il est également possible d'apporter son propre vin, permettant de profiter pleinement de moments de bonheur avec son vin préféré.

Points forts

Évaluation

3.81（18avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

4.5

Service

4.67

Ambiance

3.75

Bon rapport qualité-prix

4.72

Japan Évaluations des utilisateurs4.02(12 avis)

Plat

4.38

Service

4.57

Ambiance

3.59

Bon rapport qualité-prix

4.64

Avis

名古屋明菜

@aknakh

Japon

2019年10月27日

5.0

Yesterday's dinner continued✨ This!!! I was also impressed with the bonito! It seems to be a type of bonito called "Suma Bonito" or "Yaito Bonito". It looks different from the ones I'm used to, and the taste is exceptional! It was extremely delicious with no smell! The cooking was also excellent. The cooking was also excellent. And my first time! The moment I first saw the menu! I'm curious about the anaguma! And we agreed! I ate the anaguma for the first time! My impression was It's like a combination of duck and liver with lots of collagen. It has just the right amount of beastliness! It went well with the stewed vegetables and beans. It was a delicious wintery dish and my first anaguma debut! Delicious and impressive! It was wild with bones! I had a bear lift, not a noodle lift! It's a good thing I'm not a bear! And then In preparation for the final dish of galette Spa-san ✨ chose a cider brut to go with the galette. I am almost a non-alcoholic person, but I had a drink too! It was juicy and delicious! The galette was not available due to the ingredients. On this day I had the recommended wild boar meat as a topping! Delicious vegetables and wild boar meat! The aroma of truffle oil, the savory dough, and the eggs. It's the best! The galette was also too perfect and extremely delicious! The chef smoothly cut it in half for us. It was easy to eat. Even though the restaurant was almost full The timing of the food was perfect. The timing of the food was perfect and the service was very kind. I was very happy ^_^ I'm sure I'll come back here again!

mitsuko

@mitsuko-119316

Japon

2023年11月12日

5.0

Plat

5

Service

5

Ambiance

5

Bon rapport qualité-prix

5

Heure de la visite: 11/2023 Soir

Réservation

Prix par personne: JPY 9 000

This was our second visit and this time we were seated at the counter. They have a wide variety of wines and we ordered quiche and galette, all delicious. It is also nice to have a simple vegetable salad. The two staff members were friendly and courteous and made us feel comfortable by explaining the dishes and offering suggestions on how to cut them. We would definitely go back again.

mitsuko

@mitsuko-119316

Japon

2024年5月13日

5.0

Plat

5

Service

5

Ambiance

4.5

Bon rapport qualité-prix

5

Heure de la visite: 5/2024 Soir

Réservation

I was again very satisfied with the taste, the atmosphere of the restaurant, and the timing of serving the food! I think it is because the ingredients are good that the taste is strong but not too strong 🥰.

H

@honoka-470268

Japon

2024年4月25日

5.0

Plat

5

Service

4.5

Ambiance

4

Bon rapport qualité-prix

5

Heure de la visite: 4/2024 Soir

Réservation

All the dishes were delicious and generous in volume.

Yukari

@yukari-113201

Japon

2024年12月15日

4.0

Plat

4

Service

4

Ambiance

4

Bon rapport qualité-prix

4

Heure de la visite: 12/2024 Soir

Réservation

Prix par personne: JPY 9 000

It was a calm and relaxing atmosphere in the restaurant. I had a course meal, and it was very delicious.

seiji

@seiji-7989

Japon

2023年10月1日

5.0

Plat

5

Service

5

Ambiance

3

Bon rapport qualité-prix

5

Heure de la visite: 9/2023 Soir

Réservation

Prix par personne: JPY 7 200

I enjoyed the food and drinks so much that I wanted to tell everyone I know about it.

だいすけ

@daisuke-4830

Japon

2023年1月6日

4.7

Heure de la visite: 1/2023 Soir

Prix par personne: JPY 7 000

You can't go wrong if you order a course. I always have a great meal.

1

Photo

Afficher plus

This is a luxurious course based on the ¥8,800* course and incorporates premium ingredients. Amuse assortment ● Appetizer 1 ● Appetizer 2 ● Fish dish ● Meat dish (1 choice per couple) ● Dessert "Meat dish" ① Fillet steak of Japanese black beef ② Roti of Yezo deer and wild boar ③ Pigeon roti from Rand

JPY 11 000

To be chosen on the day

JPY 0

ENTREE

The menu changes with the seasons and availability of ingredients. The menu below is a standard menu.

Five Types of Amuse-Bouche

Please order according to the number of people.

JPY 1,210

Escargot Cocotte

JPY 1,210

Seasonal Vegetable Potage

JPY 880

Fresh Fish Carpaccio

JPY 2,750

Country Pâté Homemade Mustard Pickles

JPY 1,320

Mitsuse Chicken and Seasonal Vegetable Terrine

JPY 1,650

Snow Crab Quiche

JPY 1,320

Canadian Horse Meat Tartare Steak

Raw meat.

JPY 3,300

GALETTE

Brittany specialty buckwheat galette

Galette Complet

Homemade peach meat ham, egg, Gruyere cheese

JPY 1,650

Complett Dufinois

Complett + Potato Gratin

JPY 1,870

FISH

Seafood dishes and fresh fish dishes change almost daily based on the catch.

Shizaki-produced Kijihata Poele with Beurre Blanc Sauce

JPY 3,300

Grilled Ezo Abalone with Burnt Butter Sauce

JPY 4,400

MEATS

Other meat dishes

Toyohashi Beautiful Pork Shoulder Roast

JPY 3,780

Shin City Old Craft Village Honshu Deer Roti

JPY 3,780

Australian Lamb Rack Roti

JPY 4,840

Wagyu Rump Roast

JPY 4,840

Land Product Pigeon Roti

JPY 7,700

Hungarian Müller breed duck leg confit

JPY 3,630

Andouillette

Pork offal sausage

JPY 3,300

Braised Wagyu Beef Cheek in Red Wine

JPY 4,400

CHEESE

Cheese platter 1 type 880, 3 types 1760, 5 types 2750. Prices may vary depending on supply.

Roquefort, Abondance, Saint-Marcellin, Époisses, etc.

JPY 880

DESSERT

The dessert menu changes with the seasons.

Tonka Bean Crème Brûlée

JPY 880

Chocolate Terrine

JPY 1,100

Dark Cherry Clafoutis with Chocolate Sorbet

JPY 1,100

Seasonal Fruit Sorbet

JPY 880

Glass Wine

List of a Certain Day

Glass Wine

NV Cremant de Bourgogne Caves de Rully 12002023 Muscadet Sevre et Maine Domaine Gade 11002022 Tantum Solo Bonseline 11002018 Limo Mediterranean Sur d'Arc 12002020 Corbières La Catrie Em Saint Marie de Clouze 10002023 Alsace Pinot Noir Joseph Charles 12002018 Chateau de Bertin Medoc 11002020 Jurançon Moelleux Val de Octobre 1200