Yamamuro

For one person: 1150 yen, for 2-3 people: 2880 yen, for 4-5 people: 5180 yen

Using domestically produced pork, we slowly cooked it at low temperatures to bring out the flavor and sweetness of the pork, resulting in a moist finish.

Thick fried tofu from Niigata Prefecture, baked to be 'crispy' and 'fluffy'

Hot tamagoyaki grilled right in front of you using dashi made from bonito and kelp.

Sweet omelette grilled with a secret blend of dashi

Enjoy the Daisen chicken, a brand of chicken from Tottori Prefecture, grilled to a 'crispy skin' and served with special yuzu pepper.

Teriyaki made by repeatedly grilling Daisen chicken, a brand of chicken from Tottori Prefecture, with a special sauce.

A chawanmushi filled with plenty of ingredients, steamed fresh. *It will take a little time to prepare after you place your order.

Slowly simmered for two days until the domestic beef becomes tender without using demi-glace sauce.

Fried the Saidaidori chicken, a brand chicken from Iwate Prefecture, to be 'fluffy' and 'juicy'.

Bakarai, Katsuo Sake-paste, Firefly Squid Dried

A specialty of Noto, dried whole squid

Nukazuke mackerel, a specialty of Fukui Prefecture

Nuka pickles made with a nuka bed inherited from my grandmother.

Dashi chazuke with salmon or plum, served with pickles

Fluffy Niigata Koshihikari rice served with pickles and miso soup

Freshly grilled rice balls that can be chosen with soy sauce or miso, served with pickles and miso soup.

We will prepare it on the spot after receiving your order.