Hirai
ひら井
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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A high-quality restaurant inheriting Gifu's tradition
Évaluation
Japan Évaluations des utilisateurs3.12(1 avis)Avis
Menu
We serve seasonal crabs such as king crab and hairy crab in summer and Echizen snow crab from the Sea of Japan in winter.
Enjoy the taste of specially selected Hida beef.
Appetizer: Dried ayu fish Grilled ayu fish Sashimi: Ayu fish Washed with vinegar Grilled dish: Salt-grilled ayu fish Simmered dish: Ayu fish in sweet soy sauce Side dish: Grilled ayu fish with vinegar Rice dish: Ayu fish porridge Pickles and clear soup: Fruits *Please note that the menu may change. Thank you for your understanding.
【Menu】Appetizer: Seasonal salad, etc. Seiko crab dish: Boiled crab soup: Crab cream stew Baked dish: Baked crab Cold dish: Crab cocktail Side dish: Crab shumai Rice: Crab rice or crab porridge Clear soup: Red miso soup (not included in porridge) Pickles: Assorted pickles Water dish: Fruit *Menu contents are subject to change. Please understand.
【Sample Menu】Appetizer, Warm Dish, Boiled Crab, Crab Hot Pot, Rice Dish, Crab Rice, Soup, Fruit *Menu items are subject to change. Thank you for your understanding.
【Sample Menu】(7,260 yen course) Appetizer Seasonal dish Hot pot with 190 grams of Hida beef, Chinese cabbage, tofu, green onion, chrysanthemum leaves (trefoil), shiitake mushrooms, ponzu sauce, sesame sauce Rice White rice Red miso soup Pickles Water and fruits *Menu items are subject to change. Thank you for your understanding.
【Menu Example】(10,010 yen course) Appetizer Sashimi Tempura Fried Fugu Hot Pot Fugu Chili Hot Pot Rice Porridge and Pickles Clear Soup Fruit *Menu items are subject to change. Thank you for your understanding.
【Sample Menu】(6,600 yen course) Appetizer Seasonal hot pot Duck loin meat Chinese cabbage Green onion Shiitake mushroom Carrot Chrysanthemum Handmade soba noodles (100% buckwheat flour) Rice White rice and pickles Soup Seasonal fruits *Menu contents are subject to change. Thank you for your understanding.
【Menu Contents】Appetizer: Rape blossoms and white fish with egg vinegar dressing, Lily bulb and cherry blossom dim sum, Seven-pointed bowl with shrimp and taro, Seasonal sashimi platter, Grilled dish: Red and white grilled bamboo shoots and yellowtail marinated in sake lees, Tempura of spring vegetables, Bamboo shoot rice, Red miso soup, Three kinds of pickles, Fruit, *Reservation required by the day before* Please note that the contents may change depending on the season and availability of ingredients. We can also prepare dishes according to your budget other than the above, so please feel free to consult us. *We can also prepare a special first meal set for you.*
Menu Contents: Appetizer: Rape Blossoms and White Fish with Egg Yolk Vinegar Dressing Lily Bulb Eight Sun: Hanami Dim Sum Seven-Point Bowl: Shrimp and Taro with Light Snow Viewing Sashimi: Three Kinds of Seasonal Sashimi Grilled Dish: Grilled Bamboo Shoots and Yellowtail Marinated in Sake Lees, etc. Steamed Dish: Seasonal Tempura of Spring Vegetables Rice: Bamboo Shoot Rice with Miso Soup: Red Miso Seasoned Side Dish: Three Kinds of Chilled Dish: Fruit *Reservation required by the day before. We can also prepare dishes according to your budget other than the above, so please feel free to consult with us.
We serve seasonal crabs such as king crab and hairy crab in summer and Echizen snow crab from the Sea of Japan in winter.
Enjoy the taste of specially selected Hida beef.
Appetizer: Dried Ayu Fish, Grilled Ayu with Uruka; Sashimi: Ayu Sashimi; Grilled Dish: Salt-Grilled Ayu; Baked Dish: Ayu Dengaku; Simmered Dish: Red Simmered Ayu; Sake Appetizer: Stone-Grilled Ayu; Vinegared Dish: Ayu in Vinegar; Rice: Ayu Rice Porridge; Pickles; Dessert: Fruit. *Please note that the menu may change.
【Menu Contents】 Appetizers: Two seasonal side dishes, Seiko crab main dish: Boiled crab, Soup: Crab cream stew, Grilled dish: Grilled crab, Cold dish: Crab cocktail, Side dish: Crab shumai, Rice: Crab rice or crab porridge, Soup: Red miso soup (none for porridge), Pickles: Assorted three types, Dessert: Fruits. *Menu contents are subject to change. Thank you for your understanding.
【Sample Menu】 Appetizer Warm Dish Boiled Crab Hot Pot Rice Dish Crab Rice Dessert Fruits *Menu items are subject to change. Thank you for your understanding.
[Sample Menu] (7,260 yen course) Appetizer Seasonal Dish Pot Hida Beef 190 grams Napa Cabbage Tofu Green Onion Shungiku (Mitsuba) Shiitake Mushroom Ponzu Sesame Sauce Rice White Rice Red Miso Soup Pickles Water Fruit *Menu items may change. Thank you for your understanding.
[Sample Menu] (10,010 yen course) Appetizer, Sashimi, Grilled Dish, Fried Fugu, Hot Pot, Fugu Chili Hot Pot, Rice, Zosui (rice soup), Pickles, Dessert, Fruits. *Please note that the menu may change.
[Sample Menu] (8,800 yen course) Appetizer: Seasonal dish, Hot pot: Duck breast meat, Chinese cabbage, Green onion, Shiitake mushrooms, Carrot, Garland chrysanthemum, Handmade soba (100% buckwheat), Rice: White rice and pickles, Dessert: Seasonal fruits. *Please note that the menu items may change. Thank you for your understanding.
[Menu Contents] Appetizer: Seasonal greens and white fish with egg yolk sauce, Eight delicacies: Cherry blossom delicacies, Bowl: Three kinds of seasonal sashimi, Grilled dish: Red and white bamboo shoots grilled with sansho, Yellowtail marinated in sake lees, Other fried dishes: Tempura of spring vegetables, Rice: Bamboo shoot rice, Soup: Red miso-based, Pickles: Three kinds, Dessert: Fruits. *Reservation required by the day before. *Menu may change depending on the season and availability of ingredients. Thank you for your understanding. We can also prepare dishes according to your budget, so please feel free to consult with us. *We can also prepare a meal for the first eating ceremony.
Menu Contents: Appetizer: Seasonal greens and white fish with egg yolk sauce. Eight-part platter: Cherry blossom-themed delicacies with seven items. Main dish: Shrimp yam with a light snow presentation. Seasonal sashimi: Three types of seasonal sashimi. Grilled dish: Grilled bamboo shoots with young leaves and marinated yellowtail. Other simmered dishes: Steamed seasonal vegetables. Fried dish: Tempura of spring vegetables. Rice: Bamboo shoot rice. Soup: Red miso-based soup. Pickles: Three types of pickles. Dessert: Fruits. *Reservation required by the day before. *We can also prepare dishes according to your budget, so please feel free to consult with us.
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