Yuka Mizoguchi Ekimae Suzuran Dori

【Commitment to 'Salt'】 For items like 'skewers', 'tempura', 'chicken sashimi', and 'fried chicken', we provide 'salt' in addition to the dipping sauces like tempura sauce and soy sauce. The salt used at Yuka is a blend of two types of mineral-rich natural salts, carefully mixed in an exquisite ratio based on numerous tastings. The 'red salt' from Bolivia is an additive-free rock salt that is simply crushed, rich in minerals, particularly iron and calcium, with a characteristic soft sweetness. The 'sun-dried pure sea salt' from Vietnam is crystallized solely using the sun without any kiln processing, ensuring that it is not only rich in minerals but also calculated for its flavor release. By blending these natural salts, ground in a stone mill, in a unique ratio, we aim to maximize the inherent flavors of the ingredients while providing a synergistic and delicious experience.

This dish features a light Chinese soba made with a broth cooked from Shamorokku chicken bones and uses the original tare from Men Takumi Yuka Saginuma. The only topping is chopped green onions‼️

Please enjoy it simply with coarse salt and homemade mayonnaise.

Fresh fish arrivals include... star flatfish, red snapper, striped jack, wild amberjack, sea bass, barracuda, horse mackerel, etc. Single items range from 800 to 900 yen, 5-piece set for 1,800 yen, and 3-piece set for 1,200 yen.

・Horse Sashimi Yukke 980 yen ・Water Eggplant Sashimi 480 yen ・Firefly Squid from Fuji with Vinegar Miso 580 yen ・Seafood Bomb 650 yen ・Island Garlic 480 yen ・Sake Stew Cream Cheese 480 yen ・Bean Sprouts and Bamboo Shoot Namul 560 yen ・Pork Belly and Garlic Sprout Stir-fry 620 yen ・Fuki Miso Tofu 420 yen ・Chilled Tomato with Kombu Flavor 380 yen ・Garlic Chives in Soy Sauce 420 yen ・Marinated Horse Mackerel 600 yen ・Bamboo Shoot and Fried Tofu with Aosa Sauce 620 yen ・White Liver Sashimi (Low Temperature Cooked) 580 yen ・Grilled Broad Beans 540 yen ・Soft Boiled Quail Egg Skewers 200 yen ・Iwashi (Sardine) Arima Stew 520 yen ・Sakura Shrimp Chijimi 700 yen ・Stir-fried New Potatoes and Spring Cabbage with Sake Stew 560 yen ・Firefly Squid and Asparagus Garlic Butter Stir-fry 620 yen ・Asparagus and Shrimp Cheese Spring Rolls 600 yen ・Kisu (Whiting) Tempura 620 yen ・River Shrimp Fried 560 yen ・Beef Tongue Croquette 480 yen ・Red Snapper Head Stew (Limited to 2 servings) 600 yen

5 skewers for 1,400 yen, 3 skewers for 840 yen

Skewered dish with superb white liver has arrived◎

It has been cooked at a low temperature, so please enjoy it with peace of mind◎

It is cooked at a low temperature, so please enjoy it with peace of mind◎

It is cooked at a low temperature, so please enjoy it with peace of mind◎

Please enjoy with rich Nagoya Cochin eggs, for one serving.

・Udon 260 yen・[Add] Nagoya Cochin Egg 150 yen

1,600 yen per serving

・Rice porridge set

A block with skin is grilled over charcoal and served with yuzu pepper! The skin is crispy! The inside is juicy!

Made with Shamo chicken meat and Cochin eggs.

A collagen-rich soup simmered for half a day using Shamorok bones. Does it also have beauty benefits!?

Enjoy with Nagoya Cochin egg yolk. 2 pieces

A classic dish that has been a proud staple for over twenty years, finished with dozens of spices and a secret sauce.

Our most popular dish! Grilled over charcoal and mixed with garlic and sesame oil.

Please enjoy the moist fried breast meat tempura with natural salt and dipping sauce.

Enjoy the freshly fried, crispy on the outside and juicy on the inside.

Crunchy knee cartilage

5 skewers of meat + 5 skewers of vegetables

・Liver Skewers ・Heart Skewers ・Gizzard Skewers

・Grilled with Ume Shiso ・Grilled with Mentaiko Mayonnaise ・Grilled with Wasabi ・Grilled with Yuzu Pepper and Green Onion

・Long green onion・Shishito pepper・Shiitake mushroom・Bell pepper・Cherry tomato・King oyster mushroom

With chicken soup