Kappo Oshokuji Yoshidaya

At Yoshidaya, we want to provide energy to those who eat here. With that wish in mind, we prepare our dishes. A specialty of Niigata, 'Wappa Rice.' At Yoshidaya, we use luxurious ingredients like salmon roe and salmon, which are considered auspicious.

This is a great set that allows you to enjoy both wappa rice and fresh local fish sashimi.

This is a great set that allows you to enjoy both Wappa rice and carefully selected local fish fry.

A specialty of Yahiko, Squid Menchi. Yoshidaya's Squid Menchi is 15cm and extra large. A traditional dish that has continued for over 30 years. Since the squid is minced and fried, it is delicious with sauce as well as soy sauce.

Ikamenchi made with the brand edamame 'Yahiko Musume' from Yahiko Village. You might think it's a menchi katsu with squid and edamame, but the texture of the squid and the sweetness of Yahiko Musume are a perfect match!