割烹お食事 吉田屋

At Yoshidaya, we want to provide energy to those who eat here. With that wish in mind, we prepare this dish. A specialty of Niigata, 'Wappa Rice.' At Yoshidaya, we lavishly use auspicious ingredients like salmon roe and salmon.

This is a great set that allows you to enjoy both Wappa rice and fresh local fish sashimi.

This is a great set that allows you to enjoy both Wappa rice and carefully selected local fish fry.

A specialty of Yahiko, the squid menchi from Yoshidaya is 15cm and extra large. A traditional dish that has been around for over 30 years. Since the squid is minced and fried, it is delicious with sauce as well as soy sauce.

Menchi made with the brand edamame 'Yahiko Musume' from Yahiko Village. You might think it's a squid and edamame menchi cutlet, but the texture of the squid and the sweetness of Yahiko Musume are a perfect match!