Kōbe Gyu Yakiniku Shabu Shabu Moto Gyu
神戸牛焼肉・しゃぶしゃぶ もと牛 / Kobe Beef Yakiniku Shabu Shabu Motoushi
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An exquisite Kobe beef experience
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Weekdays only! We are proud to serve our signature dish of beef tongue, full of flavor, dipped in our special broth. All-you-can-drink option is available for +2,200 yen.
This is a superb yakiniku course using Kobe beef from Mr. Seido, the top producer of Kobe beef, and also includes recommended rare parts. The Kobe beef raised by Mr. Seido has a good balance of lean meat and sashi, and the fat in particular has a melting texture and sweetness with a low melting point. All-you-can-drink is available for +2,200 yen.
The lineup is designed for you to enjoy Kobe beef from Mr. Seido, the highest Kobe beef producer, to your heart's content. Start your meal with an appetizer, silk yukke and seared toro sushi! This course is sure to impress you with two kinds of rare cuts of beef. All-you-can-drink is available for +2,200 yen.
The best of shabu-shabu! The course that allows you to taste the lean and marbled Kobe Beef, Japan's world-famous beef brand, has evolved into a course that allows you to enjoy it the way you prefer: shabu-shabu style or sukiyaki style. In response to many requests, we have also made it possible to add meat and vegetables. Please enjoy the unique taste of this course. All-you-can-drink can be added for +1,650 yen.
The Kobe beef raised by Mr. Seido has a good balance of sashi and lean meat, and the fat in particular has a melting texture and sweetness with a low melting point. All-you-can-drink is available for +1,650 yen. Weekdays: 20-50 persons, lunchtime banquets and late hours are also available.
What is "Kobe Beef"? Only Tajima beef from Hyogo Prefecture that has passed a strict screening process is given the title of "Kobe beef" or "Kobe beef". As a specialty restaurant, we use "Kobe beef" in the name of our courses. Our manager, who has the title of "Meat Doctor," carefully selects the best cuts of Kobe beef and brings them to you. We are proud of the quality of our beef, which we would not be ashamed to serve anywhere in the world. Please try the best of Moto-gyu, which is priceless. All-you-can-drink is available for +1,650 yen.
Please enjoy it in a glass from Ushi Hari!
Using Kumamoto tomatoes
Beer is easy to drink with ginger ale.
Enjoy at reasonable prices! Please enjoy with rock, highball, and more.
A refreshing sour with the aroma of mint and lime.
A luxurious sour made with plenty of lemons.
A sour drink full of tomato pulp
A sour drink popular among women
Elegant gin with classic tonic and lime.
Domestic vodka made easier to drink with ginger ale
Cassis orange, popular among women, made with high-quality liqueur. The gradient is well-received.
Glass 530 yen
720㎖
Glass 750 yen (including tax)
375ml 7150 yen (tax included) 750ml 13200 yen (tax included)
750ml 4950 yen (including tax)
750ml 6930 yen (tax included)
750ml 6600 yen (including tax)
750ml 4290 yen (including tax)
750ml 6490 yen (including tax)
375ml 4180 yen (tax included) 750ml 6930 yen (tax included)
750ml 7150 yen (including tax)
750ml 7150 yen (including tax)
750ml 8250 yen (tax included)
750ml 8030 yen (tax included)
750ml 15950 yen (tax included)
750ml 107800 yen (tax included)
・Premium Kobe Beef Sirloin ・Kobe Beef Upper Rib ・Kobe Beef Upper Loin ・Kobe Beef Grilled Shabu ・Grilled Vegetable Assortment *The image is for illustration purposes.
Kobe Beef Marbled Short Rib / Kobe Beef Special Lean Cut / Kobe Beef Grilled Sukiyaki with Egg / Kobe Beef Grilled Shabu / Kobe Beef Short Rib Marinated with Seasonal Grilled Vegetables (2 types) / Selected Grilled Vegetables from the Original Beef (3 types) *The image is for illustration purposes.
Upper Tongue / Kobe Beef Kalbi / Kobe Beef Loin / Grilled Shabu Sausage / Grilled Vegetables / Assorted Hormones for 4 People
Marbled rare cuts / lean rare cuts / marbled Kobe beef grilled with egg and thinly sliced Kobe beef upper lean with grated daikon and ponzu sauce / domestic skirt steak with seasonal grilled vegetables (2 types) / carefully selected grilled vegetables from the original cow (3 types)
A healthy cut with less fat and a light flavor
It has the original flavor of Kobe beef.
Thinly sliced, it can be enjoyed deliciously by everyone from children to the elderly.
Firm texture and umami.
Enjoy the sweetness of Kobe beef fat
Near the rib bones, it combines complex umami and the flavor of the meat.
Please enjoy it lightly seared.
A cut from the middle of Kobe beef, named for its shell-like shape. It has a flavor similar to filet mignon, which is also delicious.
A rare cut from the shoulder of Kobe beef, only about 1.5 kilograms can be obtained from one cow.
The harami, carefully prepared by the chef, is tender and can be enjoyed.
Please enjoy the flavor of carefully selected domestic harami from the sourcing.
Using high-quality cuts of tongue from Australia. Even tongue lovers will be satisfied!
A dish featuring thickly cut tongue base, perfect for enjoying the combination of garlic and sesame oil.
Please enjoy the carefully selected fresh liver grilled and served with sesame salt.
Beef heart. Crunchy texture and umami.
Fourth stomach. Rich flavor with a moderate amount of fat.
The carefully selected domestic liver from procurement is delicious even when grilled.
Uses domestic small intestine. Enjoy the creamy texture.
Carefully processed Jou Mino. It can be enjoyed without any unpleasant smell.
Using angel shrimp that can also be eaten raw.
Enjoy the hot scallop with lemon butter!
Safe. Secure. Please enjoy with your family and loved ones.
Yukke with a super thin, melting texture is popular.
A dish that pairs very well with homemade sweet vinegar miso.
Using the high-quality Haneshita cut, this seared meat sushi allows the delicious fat of Kobe beef to spread in your mouth!
A healthy salad with gochujang dressing.
Enjoy with crispy croutons and rich cheese!
Bean Sprout Namul / Spinach Namul / Fern Root Namul
Please enjoy with apple vinegar in Kobe beef broth
Using Kobe rice. Large 473 yen (tax included) Medium 363 yen (tax included) Small 253 yen (tax included)
A hearty spicy soup with plenty of ingredients
A creamy texture with a gentle vanilla aroma
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