Ganki Main Store
岩亀 本店
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Dernières informations
A renowned Japanese restaurant enveloped in the charm of tradition
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Menu
We offer a variety of courses for business occasions such as business entertainment, celebratory occasions such as banquets and meetings, family dinners, and even for rewarding yourself. Please enjoy to your heart's content the gem of Japanese cuisine that uses an abundance of seasonal ingredients. You can choose how you would like to eat the eel. Please spend a moment with your loved ones while enjoying our specialty eel.
Eels are freshly grilled Rice is freshly cooked Sansho from Yodogawa, Kochi Prefecture is served fresh. Our creed is "simply delicious. We take about 40 to 50 minutes before serving. If you let us know when you make a reservation, we will prepare the dish according to your arrival time. Take-out service is available.
The aroma and steam of this exquisite unaju (eel stew) will overwhelm you as soon as you open the lid of the stacked box. It takes 40 to 50 minutes to serve. If you have limited time, please let us know at the time of reservation. We will prepare it according to your arrival time. Take-out service is available.
Medium...800 yen, Small...690 yen
Medium bottle
Non-alcoholic
Smooth and balanced flavor. Perfect for a highball! Includes lemon... 790 yen
Highball made with Yamazaki, Taketsuru, Hakushu, and others. Please inquire about the brand of the day! 1,100 yen - 1,540 yen
A blend of the world's top 5 whiskies. A highball that travels the world!
A shochu that you won't get tired of drinking, 'The Yamato'. Strong sweet potato flavor with a fragrant aroma. Bottle... 4,620 yen Glass... 770 yen
Sweet flavor of yam and smooth texture. Richness and aroma are popular. ・Bottle…4,620 yen ・Glass…770 yen
A refreshing and mild cup that allows you to enjoy the flavor of sweet potatoes. Bottle... 4,950 yen. Glass... 850 yen.
100% barley shochu. A gentle barley flavor and aftertaste. Bottle... 3,520 yen... Glass... 750 yen
Blended with French brandy and umeshu aged for over a year. Strong plum flavor with a robust aftertaste.
This is our original label from Shizuoka. Made with pure underground water from Mount Fuji, it has a smooth finish. Pairs well with eel and sashimi! Half serving... 660 yen, Full serving... 1,100 yen
A cup that you must try at least once in Kyoto. A refined sweetness spreads with a gentle flavor reminiscent of fruit. Half serving... 660 yen, Full serving... 1,100 yen
A cup that allows you to feel the depth of Shizuoka sake. While moderately suppressing the heavy weight of Yamahai, it is still very satisfying to drink. This is for connoisseurs! It is recommended to pair it with kabayaki. ・Half serving... 660 yen ・One serving... 1,100 yen
With a rich aroma and flavor from Akita, it evokes the image of snow gently piled on the 'Cottage'. It has a depth of taste while finishing smoothly, making it easy to drink without getting tired of it. How about pairing it with grilled dishes? Half serving... 660 yen, Full serving... 1,100 yen
Served with piping hot sake and fragrant freshly grilled fins. Enjoy the delicate aroma that rises gently...!
Two pieces when you want to add fragrance
The robust flavor pairs well with warming! One cup
Simply delicious, that's all. It takes about 40 to 50 minutes to prepare, so if you are short on time, please let us know when making your reservation. We will prepare it according to your arrival time. Takeout is also available.
Imagine this. When you open the lid of the bento box, you will see an unaju where the rice is not visible. Since this also requires time to prepare, please let us know when making a reservation if you are short on time. We will prepare it according to your arrival time. Takeout is also available.
Perfect for adult drinking snacks. The grilled eel is served with wasabi and highlighted with sansho pepper, while the plain grilled eel is topped with wasabi and paired with soy sauce or coarse salt. Enjoy it with carefully selected Japanese sake by the owner. Takeout available.
We wrapped grilled eel in a fluffy omelette. One roll is sufficient for two people. Please enjoy our popular grilled eel omelette roll, which many customers come back for. Takeout is available!
Please enjoy the flavor and texture of the pufferfish. Pair it with our homemade ponzu sauce and freshly squeezed daidai citrus, along with hot fin sake.
A specialty fugu shabu shabu passed down from the previous generation. Please enjoy shabu shabu with plenty of fugu offcuts and seasonal vegetables in a pot, using thickly sliced fugu. If you want to enjoy a firm texture, shabu shabu lightly. If you prefer a tender texture, shabu shabu slowly. Feel free to compare according to your preference.
Isn't this the adult version of Kentucky? Please enjoy the meat around the bones, which is said to be the most delicious. We also have pufferfish skin with ponzu sauce and boiled jelly available.
The king of shirako, known far and wide. The moment it touches your mouth, the rich flavor melts away. Grilled shirako is served hot with a squeeze of sudachi. Nabe shirako is served with homemade ponzu. #Serves 2 pieces per order. #Shirako will be available starting from early December when they begin to grow larger.
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