Ganki Main Store
岩亀 本店
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A renowned Japanese restaurant enveloped in the charm of tradition
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We offer a variety of courses for business occasions such as business entertainment, celebratory occasions such as banquets and meetings, family dinners, and even for rewarding yourself. Please enjoy to your heart's content the gem of Japanese cuisine that uses an abundance of seasonal ingredients. You can choose how you would like to eat the eel. Please spend a moment with your loved ones while enjoying our specialty eel.
Eels are freshly grilled Rice is freshly cooked Sansho from Yodogawa, Kochi Prefecture is served fresh. Our creed is "simply delicious. We take about 40 to 50 minutes before serving. If you let us know when you make a reservation, we will prepare the dish according to your arrival time. Take-out service is available.
The aroma and steam of this exquisite unaju (eel stew) will overwhelm you as soon as you open the lid of the stacked box. It takes 40 to 50 minutes to serve. If you have limited time, please let us know at the time of reservation. We will prepare it according to your arrival time. Take-out service is available.
Simply delicious, that's all. It takes about 40 to 50 minutes to prepare, so if you are short on time, please let us know when making your reservation. We will prepare it according to your arrival time. Takeout is also available.
Imagine this: when you open the lid of the bento box, you can't see the rice because it's covered by the unaju. This dish also requires time to prepare, so if you're in a hurry, please let us know when you make your reservation. We will prepare it according to your arrival time. ◆ Takeout is available.
Perfect for adult drinking snacks. The grilled eel is complemented with wasabi and fragrant pepper, while the white grilled eel is served with wasabi and paired with soy sauce or coarse salt. Enjoy it with carefully selected Japanese sake by the proprietress. ◆ Takeout available.
We have wrapped grilled eel in fluffy egg. One roll is sufficient for two people to enjoy. Please try our popular grilled eel wrapped in egg, which many customers reorder. ◆Takeout available!
Enjoy the flavor and texture of pufferfish. Squeeze fresh daidai citrus into our homemade ponzu and pair it with hot fin sake.
A specialty fugu shabu-shabu passed down from the previous generation. Enjoy thickly sliced fugu cooked in a pot filled with plenty of fugu scraps and seasonal vegetables. If you want to enjoy a firm texture, cook it lightly. If you prefer a tender texture, cook it slowly. Feel free to compare according to your preference.
Isn't this the adult version of Kentucky? Please enjoy the meat around the bones, which is said to be the most delicious, in a hearty manner. We also have fugu skin with ponzu sauce and boiled jelly available.
The king of shirako, known far and wide. The moment it touches your mouth, the rich flavor melts away. Enjoy grilled shirako hot and squeezed with sudachi. For hot pot shirako, serve with homemade ponzu. #Serves 2 pieces per person. #Shirako will be available starting from early December when they begin to grow larger.
・Medium...800 yen ・Small...690 yen
Medium bottle
Non-alcoholic
Smooth and balanced flavor. Perfect for a highball! - With lemon... 790 yen
A highball made with Yamazaki, Taketsuru, Hakushu, and more. Please inquire about the brand of the day! 1,100 yen to 1,540 yen
A blend of the world's five major whiskies. A highball that travels the world!
A shochu that you won't get tired of drinking, 'The Sweet Potato'. Strong sweet potato flavor with a roasted aroma. ・Bottle…4,620 yen ・Glass…770 yen
Sweet flavor of sweet potato and a smooth mouthfeel. Richness and aroma are popular. ・Bottle…4,620 yen ・Glass…770 yen
A refreshing and mild cup that allows you to savor the flavor of sweet potatoes. Bottle... 4,950 yen; Glass... 850 yen
100% barley shochu. A gentle barley flavor and aftertaste. Bottle... 3,520 yen; Glass... 750 yen
Blended with French brandy, this umeshu has been aged for over a year. It features a strong plum flavor and a robust aftertaste.
This is our original label from Shizuoka. Made with pure underground water from Mount Fuji, it has a smooth finish. Pairs well with eel and sashimi! Half a go... 660 yen, one go... 1,100 yen
A cup that you must try at least once in Kyoto. A gentle flavor reminiscent of fruit spreads within a refined sweetness. ・Half a go…660 yen ・One go…1,100 yen
A cup that allows you to feel the depth of Shizuoka sake. While moderately suppressing the heavy weight of Yamahai, it still offers a satisfying drinking experience. This is for connoisseurs! It is recommended to pair it with kabayaki. ・Half a go…660 yen ・One go…1,100 yen
With a rich aroma and flavor from Akita, it evokes the image of snow gently piled on the 'Cottage'. It has a depth of deliciousness while finishing smoothly, making it easy to drink without getting tired of it. How about pairing it with grilled dishes? ・Half a go... 660 yen ・One go... 1,100 yen
Served with freshly grilled fins in hot sake. Enjoy the fragrant aroma that rises gently...!
Two pieces when you want to add fragrance
The robust flavor pairs perfectly with warming! One cup.
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