Iga Ryu Gibier Komazawa Main Store

Rich mushroom rillettes, perfect on bread or crackers

Not sweet and sour pork but sweet and sour deer. Plenty of vegetables in a well-balanced manner. Despite being sweet and sour, it has a rich flavor and is made with tender deer meat in black vinegar for a refreshing taste.

Juicy dumplings filled with fragrant vegetables, healthy venison meat, perfect with beer or rice!!

A refreshing yet flavorful dish made by marinating deer (thigh meat) with herbs and salt koji, then baking it with lemon.

Moist roasted pork wrapped in bacon with blue cheese and baked

Moistly roasted deer loin meat with a refreshing hint of tarragon herb. Enjoy it deliciously even without heating.

Deer meat seasoned with herbs, combined with fava beans and cheese. The perfect accompaniment for beer!

Meatballs made from deer (thigh meat) and chicken. The taste is rich and the natural wildness is strong, made by producers who are particular about the soil. A luxurious combination paired with Hokkaido Tokachi brown mushrooms sauce. Fennel and pine nuts. Softly wrapped together.