Edo Niku Kappo Sasaya Asakusa
江戸肉割烹 さゝや 浅草
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
Évaluation
Avis
Menu
Standard sukiyaki using Japanese pork shoulder. Enjoy the flavor of the meat and the sweetness of the fat. All-you-can-drink add-on→Light all-you-can-drink 1,500 yen, Standard all-you-can-drink 2,500 yen. Last order in 90 minutes, 2 hours.
Standard sukiyaki using specially selected beef. Enjoy the flavor of the meat and the sweetness of the fat. All-you-can-drink option→Light all-you-can-drink 1,500 yen, Standard all-you-can-drink 2,500 yen. Last order in 90 minutes, 2 hours.
Premium sukiyaki made with Kobe beef. Enjoy the flavor of the meat and the sweetness of the fat. All-you-can-drink option→Light all-you-can-drink 1,500 yen, Standard all-you-can-drink 2,500 yen. Last order in 90 minutes, 2 hours.
Non-Alcoholic
White and Black
Bottle: 3299 yen
Bottle: 3299 yen
Bottle: 3299 yen
This is a new style of sukiyaki made with domestically sourced ribeye beef cut into cubes and caramelized to lock in the flavor. It is our signature dish. Please enjoy it with meringue and yam. [Includes meringue and yam] *Price is for one serving. Orders are accepted from two servings. *Set menus are also available.
Sukiyaki made with fresh chicken from Miyakawa Shoten, a long-established store in Tsukiji founded in the 35th year of the Meiji era. It includes thigh, breast, liver, heart, gizzard, and meatballs. Please enjoy it mixed with meringue and yam. [Includes meringue and yam] *Price is for one serving. Orders are accepted from two servings. *Set menus are also available.
A standard sukiyaki made with domestic pork shoulder loin. Enjoy the umami of the meat and the sweetness of the fat. Please enjoy it mixed with meringue and tororo. [Served with meringue and tororo] *Price is for one serving. Orders are accepted from two servings. *Set menus are also available.
Winter limited edition. (From October to March) A miso hot pot made with plenty of plump oysters. *Price is for one serving. Orders are accepted from two servings. *Set menu is also available.
A standard sukiyaki made with slices of Kobe beef ribeye. Enjoy the melting umami flavor. Please enjoy it mixed with meringue and tororo. [Served with meringue and tororo] *Price is for one serving. Orders are accepted from two servings. *Set menus are also available.
This is a new style of sukiyaki made with cubed Kobe beef ribeye that has been caramelized to lock in its flavor. Please enjoy it with meringue and tororo. [Served with meringue and tororo] *Price is for one serving. Orders are accepted for two servings or more. *Set menus are also available. *Reservation required by 9 PM the day before.
※One serving
This is a skewer of grilled eel cut into a bite-sized portion.
This is a light skewer grilled with white dashi and eel.
Skewered eel liver grilled with sauce. Its slight bitterness pairs perfectly with alcohol.
Skewers of grilled eel back meat with sauce. It features a moderate texture.
An assortment of three types: white strips, belly, and liver.
Freshly shucked raw oysters. The origin and price may vary depending on the day, so please ask the staff.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
