Izakaya Wakita Maru

Hamachidori no Uta glass 490 yen! Bottle 2980 yen! Hamachidori no Uta, made with the most delicious water from Amami Oshima and 100% brown sugar from Amami Oshima, has an elegant and indulgent aroma of brown sugar, a smooth mouthfeel, and a well-balanced taste with a good sharpness. It is a popular brown sugar shochu with density. Recommended to drink on the rocks or with water! Amami Oshima Shuzo! 30% alcohol by volume!

Sato no Akebono Kuro Koji Glass 420 yen! Bottle 2480 yen! The black sugar shochu, slightly refreshing with the unique aroma of black rice koji and vacuum distillation, goes well with various dishes! Machida Shuzo 25% alcohol!

Choose【Choose】490 yen! A black sugar shochu with a characteristic mellowness from the aroma of sugarcane and aging! The rich flavor can be enjoyed even when mixed with water without losing its taste! Produced by Okinawa Nishinakayama Shuzo! 30% alcohol content!

Ryugu glass 490 yen! Bottle 2980 yen! A very limited production black sugar shochu made by three brothers in a small brewery using water from the source of the primeval forest, Kanazukihara! A black sugar shochu with a firm taste, added sharpness, and a spreading sweetness and aroma! Many people start with black sugar shochu from Ryugu! Please enjoy it! Tomita Shuzo! 30% alcohol by volume!

Asahi Glass 490 yen! Bottle 2980 yen! Established 100 years ago, a long-established store!! With a rich and sharp aftertaste that goes well with various dishes, it is recommended as a drinking sake! A bottle that you won't get tired of drinking! Asahi Shuzo! 30% alcohol!

Coral 490 yen! The richness of the underground water flowing in the brewery, the umami of rice koji prepared with turtles, the flavor of black sugar, and the depth of the material itself by atmospheric distillation! Because it is a small brewery, delicate care and affection are thoroughly incorporated into the rich taste! First, please try it straight! Nishihira Shuzo! 30 degrees!

Seegore! 490 yen! Araro filtration method! The umami of black sugar shochu comes from the oil contained in shochu! By not removing too much oil and leaving it moderately, it becomes a flavorful shochu! In the warm climate of Amami, the oil that cannot be dissolved in shochu that slowly floats up over time is carefully scooped out by hand to leave the umami using the coarse filtration method, and it is finished at 30% alcohol content, allowing you to enjoy the deeper taste of Amami black sugar shochu [Seegore]! It's a bottle that we want you to enjoy slowly and leisurely! Nishihira Honke! 30%!

Takakura glass 490 yen! Bottle 2980 yen! Made with 100% Amami Oshima black sugar shochu, matured to bring out the rich aroma of black sugar! Chilling enhances the refreshing sensation, recommended on the rocks or with water! Produced by Amami Oshima Shuzo! 30% alcohol content!

Brilliant Plum Liqueur for 520 yen!! A popular and easy-to-drink plum liqueur for women! Made with carefully selected high-quality plums and black sugar shochu brewed in a turtle shell pot! This plum liqueur has a slightly sweet and refreshing taste that makes you feel the arrival of shining spring. Made by Shikawazaki Shuzo in Amami Oshima! 12% alcohol content!

Sannen Netazou for 490 yen!! Amami brown sugar shochu!! A genuine shochu aged for a long period of time! We are dedicated to simple atmospheric distillation, and this rich brown sugar shochu, crafted over three years, comes highly recommended by our master brewer. Kikaijima Shuzo! 30% alcohol by volume!