Izakaya de l'île Muchakana

Fresh seafood and local vegetables nurtured by the rich nature of Amami are carefully prepared. The local cuisine, especially made using traditional island cooking methods, is particularly appealing. The long-simmered salted pork and chicken rice soup, as well as the flavorful pufferfish soup and goat soup, are exquisite dishes that cannot be tasted elsewhere. Additionally, the sashimi platter utilizing local ingredients is diverse and has a deep flavor.

The shop has a sense of cleanliness and a calm atmosphere, creating a warm welcome for both locals and tourists. It boasts a comfortable environment where you can relax in a sunken kotatsu-style seat. Particularly at the counter seats, you can enjoy conversations with the chef, which is also an attraction. The entire interior is harmonious, allowing you to relax with peace of mind.

The island izakaya Muchakana has been loved by local people and tourists for many years with its local cuisine and sake that utilize the ingredients of the land. The flavors cultivated over time are passed down with the pride of the island. Dishes that combine freshly delivered ingredients from fishermen and traditional recipes satisfy everyone who visits. Here, you can fully experience the history and culture of Amami.