Izakaya Tengu Kamigoe

Locally sourced pork trotters grilled to a crisp over charcoal.

A dish made of salted pork that is grilled until crispy over charcoal.

This is a true octopus caught in the waters near Okinawa. It is characterized by its firm texture and robust flavor.

This is goat sashimi that allows you to enjoy the texture of the skin and red meat. Please enjoy it with vinegar soy sauce.

This is a carpaccio made with island octopus and sea grapes from Okinawa.

This is a classic mozuku vinegar from Okinawa. It's also good for beauty, so please enjoy it.

We made tacos into a pizza. It's recommended when you want to share.

Locally sourced pork trotters are fried until crispy on the outside and tender on the inside. Enjoy with sweet chili sauce.

This is a thick, chewy tempura in the Okinawan style. Please enjoy it with Worcestershire sauce.

We wrapped tacos in spring roll wrappers to make them easier to eat.

A dish made with salted Aigo (fish) served on island tofu. Perfect as a snack with awamori!

A simple type of chijimi from Okinawa. Please enjoy it with Worcestershire sauce.

This is made by frying sweet potato scraps until they become like mochi. Please try the unique texture.

A type of seaweed also known as green caviar. Enjoy it with ponzu sauce ^^

It is Okinawan-style braised pork belly. It is one of the representative local dishes of Okinawa.

A high-end delicacy made from fermented and aged island tofu. Please enjoy it little by little.

The type of fish and price change daily. Come and enjoy the surprise on the day!

A representative dish of Okinawa. It is a stir-fry of meat, vegetables, and tofu.

This is stir-fried sōmen. Enjoy it simply with tuna and green onions.

It is a stir-fry made with car-fried gluten. It goes exceptionally well with vegetables.

It translates to stir-fried bean sprouts in Japanese. Please enjoy the unique flavors of Okinawa.

A beauty-enhancing dish made by cutting up a pig's face and stir-frying it with garlic!

This is a salt yakisoba made with flat noodles called 'Awase Soba' and mackerel.

A home-cooked dish from Okinawa made with shredded carrots, garlic chives, and pork stir-fried together.

(Miso, Salmon, Plum)

This is Okinawan-style zosui made with mugwort. Feel free to add eggs to your liking!

It is the most famous ice cream shop in Okinawa! Please choose your favorite flavor from the three options!