Kanpai

This is a specialty shabu-shabu restaurant serving shoulder loin and pork belly of the Ryukyu indigenous black pig “Kin Aguu,” cooked in a carefully prepared blended dashi broth. It is characterized by a beautiful balance of marbling and lean meat, and its light finish—where the fat gently melts away—is highly praised. The handcrafted aged ponzu sauce pairs perfectly with fresh sea grapes and mozuku seaweed and is a delicacy that can also serve as an appetizer. To finish, choose Okinawa soba or rice porridge so you can fully enjoy the broth infused with all the savory flavors.

Located in the bar district of Ishikawa in Uruma City, its appeal is the easy access—just a 1-minute drive from Ishikawa IC. The 30-seat interior, with counter seating and a horigotatsu-style raised tatami area, feels clean and offers an atmosphere where families and tourists can relax without worry. Menus are available in English, Chinese, and Korean, and children's udon is provided, warmly welcoming a wide range of customers.

Situé dans le quartier des bars d'Ishikawa à Uruma, ce restaurant spécialisé en shabu-shabu d'Agū a gagné en popularité grâce au bouche-à-oreille des clients locaux, attirant ainsi des touristes. Avec une qualité qui n'a rien à envier aux célèbres restaurants d'Agū de Naha et des sites touristiques, tout en offrant des prix raisonnables, il est devenu un lieu connu pour déguster le shabu-shabu d'Agū dans la région centrale de l'île.