Sake, Ginshari, Odashi Yachiyo Sendai Station East Exit Store
酒・銀シャリ・おだし やちよ 仙台駅東口店
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An izakaya where you can enjoy a variety of sake and authentic Japanese cuisine
Points forts
Évaluation
Avis
Menu
■Glass 583 yen ■One cup 913 yen Abe Kan Sake Brewery, established in the first year of the Kyōhō era. This brewery focuses on high-quality ingredients, primarily using rice from Miyagi Prefecture, and is committed to careful sake production with great attention to detail. It aims to create a sake that has the umami of rice while maintaining a clean finish, making it a perfect pairing for food, and strives to improve the quality of its sake.
■Glass 550 yen ■One cup 880 yen Miyagi, Shinzaemon Brewery / Established in the 6th year of Meiji. Born in an era when there were only terms for aperitifs and digestifs, 'Hakurakusei' aims to be a sake that enhances any dish, truly a pioneer of 'sake for meals.' With the concept of 'ultimate sake for meals,' we focus on crafting sake with the customer's drinking experience in mind.
■Glass 660 yen ■One cup 990 yen Miyagi, Kankai Sake Brewery / Established in the 4th year of the Taisho era. The goal is to be a bridge connecting 'fun' and 'delicious' sake. Rather than focusing on individuality, it aims for pure deliciousness and straightforward sake, striving for the 'ultimate normal' that a wide range of customers can enjoy. As a small brewery, we engage in meticulous sake production.
■Glass 440 yen ■One cup 715 yen Miyagi, Ichinokura / Established in 1973, Ichinokura was born from the unification of four sake breweries in Miyagi Prefecture: Asami Shoten, Katsurai Shuzo, Sakurai Shuzoten, and Matsumoto Shuzoten. Our foundation is to continue making high-quality products that satisfy our customers honestly and with care, and we faithfully uphold the tradition of high-quality sake brewing while preserving as much handmade production as possible.
■Glass 550 yen ■One cup 880 yen Miyagi, Onuma Sake Brewery / Established in the 2nd year of Shōtoku. Named 'Kenkon I' in the hope that it would become the best sake in the world, this sake is crafted with a serious pursuit of its ideal form, embodying exceptional skill and noble pride that produces what is called beautiful sake, without compromise.
■Glass 583 yen ■One cup 913 yen Miyagi, Zao Sake Brewery / Established in the 6th year of the Meiji era. To make good sake, it is necessary to have rice suitable for sake brewing. With the belief that the most important ingredient of sake is rice, we use locally produced sake rice from Miyagi Prefecture. Additionally, we utilize underground spring water drawn from the Zao mountain range, creating sake that reflects the climate and environment of the Zao foothills.
■Glass 605 yen ■One cup 935 yen Miyagi, Hirataka Sake Brewery / Established in the first year of Bunkyu. A brewery located in Ishinomaki City, Miyagi Prefecture. Using high-quality rice and the skills of Nanbu toji, it continues to brew a sake that is crisp and smooth. The theme of sake brewing is 'If you're going to have fish, it has to be Hidakami!' It has a soft, transparent quality and a crisp finish, making it an excellent match for seafood.
■Glass 605 yen ■One cup 935 yen A faint muscat aroma, with a pleasant expansion of umami and sweetness, this junmai sake is refreshing and does not become tiresome to drink.
■Glass 715 yen ■One cup 1045 yen [For you] abbreviated as [F]. A refreshing product with ginjo aroma, moderate sweetness of rice, and a pleasant mouthfeel.
■Glass 660 yen ■One cup 990 yen [Bakuren] means [a woman who does as she pleases]. The sharpness unique to super dry is outstanding.
■Glass 550 yen ■One cup 880 yen Retaining the true flavor of Junmai sake, with excellent balance of flavor and dryness thanks to long-term fermentation. Enhances the taste of dishes.
583 yen per glass ■913 yen per sake cup Junmai-shu made from local sake rice "Yume no Kaori". The hint of aroma is reminiscent of fruity white wine.
■Glass 495 yen ■One cup 825 yen A sake created to pair well with a wide range of dishes. It has a gentle fruity aroma and a refined rice flavor.
■Glass 660 yen ■One cup 990 yen Fragrant, vibrant, fruity, and rich. 'Muku' means pure and unadulterated.
■Glass 660 yen ■One cup 990 yen. A slightly dry type that focuses on undiluted sake without adjusting the water, preserving the original flavor and aroma of the sake.
■Glass 495 yen ■One cup 825 yen This sake has been refined for its appeal as a food pairing drink. Its crisp aftertaste pairs exceptionally well with Japanese cuisine.
■ Matsutake Plum Bold 【Takarashuzo】 715 yen ■ Dashi Sake (Hot Sake only) 715 yen ■ Fugu Fin Sake (Hot Sake only) 770 yen
Shouchikubai Hakubekura Mio [Hōshuzō] 150ml 649 yen
■ Bright Farm 638 yen ■ Tomino Hozan 638 yen ■ Akakirishima 550 yen ■ Ikkomon 539 yen ■ Karari Imo 539 yen
■Nakanaka 638 yen ■Chishinkken 638 yen ■Yarabu Barley 539 yen
Yaezakura 638 yen
Single 439 yen Double 549 yen
[Sweet Potato] Ikokukata / Karari Imo [Barley] Warabuki / Chishinken each 3,410 yen [Class A Shochu] 2,750 yen
Pickled Plum 55 yen / Fresh Lemon 110 yen / Oolong Tea and Green Tea (each pitcher) 550 yen
■ Bright Farm Highball 638 yen ■ Karari Sweet Potato Highball 539 yen ■ Akakirishima Highball 550 yen ■ Ikokukata Highball 539 yen ■ Tomino Hozan Highball 638 yen
■ Nakata Highball 638 yen ■ Yawaramugi Highball 539 yen ■ Chishinkken Highball 638 yen
Yae Sakura Highball 638 yen
Plum - Tsurume Highball, Yuzu - Hououbiten Highball, Mandarin - Umenoyado Highball, Apple - Kodakara Highball
On the rocks, with water, with hot water
On the rocks, with water, with hot water
■ Oolong tea mix ■ Green tea mix ■ Buckwheat tea mix ■ Strong Uji matcha mix ■ Tomato chuhai
■Strong Lemon Sour■Strong Grapefruit Sour■Specialty Tavern Lemon Sour■Punch Lemon Sour
■ Male Plum Sour ■ Lime Sour ■ Pink Grapefruit Sour ■ White Sour ■ Giant Grape Sour ■ Satsuma Mandarin Sour
Setouchi Lemonade Sour, Collagen-Infused Yuzu Sour, Collagen-Infused Kiwi Sour, Energetic Bali King Sour
Fuzzy Navel, Peach Grapefruit, Peach Soda, Reggae Punch
Cassis Orange, Cassis Grapefruit, Cassis Oolong, Cassis Soda
Lychee Orange, Lychee Grapefruit, Lychee Oolong, Lychee Soda
Bacardi Mojito, Kyoho Mojito, Pink Grapefruit Mojito, Yuzu Mojito
Wasanbon Plum Wine, Tsurume Fully Ripe Plum Wine, Rich Black Plum Wine
Phoenix Beauty Junmai Yuzu Sake, Umenoyado Aragoshi Mikan Sake, Tatenokawa Kobako Apple, Okinawa Pineapple, Izumo Shine Muscat
Heartleaf Cabernet Shiraz [Australia] 495 yen, Heartleaf Chardonnay [Australia] 495 yen
■ Vida Organica Cabernet Sauvignon 【Argentina - Red】 2,618 yen ■ Gran Polaire Okayama Muscat Bailey 【Japan - Red】 3,718 yen ---------- ■ Vida Organica Chardonnay 【Argentina - White】 2,618 yen ■ Gran Polaire Yamanashi Koshu 【Japan - White】 3,718 yen
■Wenzhou Mikan Squash■Kyoho White Soda■Punch Lemon Soda■Setouchi Lemon Soda
■Orange Juice■White Water■White Soda■Grapefruit Juice■Cola■Ginger Ale■Oolong Tea■Green Tea■Buckwheat Tea■Strong Uji Matcha■Tomato Juice
Reasonable all-you-can-drink 1078 yen / Standard all-you-can-drink 1749 yen / Premium all-you-can-drink 2178 yen. Note: On Fridays, Saturdays, and the day before holidays, reasonable all-you-can-drink 1298 yen / Standard all-you-can-drink 1969 yen / Premium all-you-can-drink 2398 yen (all prices include tax).
We ask that each person orders dishes totaling 330 yen (including tax) or more. Other service events cannot be combined. You cannot place an order for more than the number of people at once. Glass exchange system. Last order is 20 minutes before closing. All members of the group must use the service together. In that case, those who arrive late will also be included in the last order.
■Beer Sapporo Black Label Draft / Domestic Tomato Red Eye ■Chuhai Oolong Tea / Green Tea / Buckwheat Tea / Strong Uji Matcha / Tomato Chuhai ■Sour Strong Lemon Sour / Strong Grapefruit Sour / Specialty Tavern Lemon Sour / Punch Lemon Sour / Setouchi Lemonade Sour / Male Plum Sour / Lime Sour / Pink Grapefruit Sour / White Sour / Giant Grape Sour / Satsuma Mandarin Sour / Collagen Yuzu Sour / Collagen Kiwi Sour / Energetic! Baring King Sour ■Highball - Whiskey Kakubin Highball / Kakubin Ginger / Kakubin Coke / Jim Beam Highball / Jim Beam Ginger / Jim Beam Coke / Dewar's Highball / Dewar's Ginger / Dewar's Coke / Kakubin / Jim Beam / Dewar's ■Shochu Highball Karari Imo Highball (Sweet Potato) / Akakiri Island Highball (Sweet Potato) / Ikokukata Highball (Sweet Potato) / Chishin Ken Highball (Barley) / Yawaramugi Highball (Barley)
■Fruit Liquors: Umeshu (Plum Wine) / Apricot Liqueur / Rich Black Umeshu ■Sake: Sho Chiku Bai Gokai ■Shochu: [Sweet Potato] Akakirishima / Ikokukata / Karari Imo [Barley] Chishin Ken / Yawaramugi [Class A Shochu] Single / Double ■Glass Wine: [Red] Heart Leaf Cabernet Shiraz / [White] Heart Leaf Chardonnay ■Cocktails: Cassis Orange / Cassis Oolong / Cassis Soda / Cassis Grapefruit / Reggae Punch / Peach Soda / Fuzzy Navel / Peach Grapefruit / Lychee Orange / Lychee Grapefruit / Lychee Soda / Lychee Oolong / Bacardi Mojito / Grape Mojito / Pink Lemon Mojito / Yuzu Mojito ■Non-Alcoholic Cocktails & Soft Drinks: [Non-Alcoholic Cocktails] Satsuma Mandarin Squash / Grape White Soda / Punch Lemon Soda / Setouchi Lemon Soda [Soft Drinks] Orange Juice / Grapefruit Juice / Tomato Juice / Cola / Ginger Ale / White Water / White Soda / Oolong Tea / Green Tea / Strong Uji Matcha / Buckwheat Tea
Ichinokura Special Junmai Sake Extra Dry / Akabu F Ginjo / Kudoki Jouzu Bakuren Extra Dry Ginjo / Nanbu Bijin Special Junmai Sake / Suigei Special Junmai Sake / Dashi-Wari Sake
Shochu Highball: Bright Farm Highball (Sweet Potato) / Tomino Hozan Highball (Sweet Potato) / Nakata Highball (Barley) / Yaezakura Highball (Buckwheat) Fruit Liquor Highball: Tsurume Highball (Plum) / Houou Bidan Highball (Yuzu) / Umenoyado Highball (Mandarin) / Kodakara Highball (Apple)
Ebisu Draft Beer / Sapporo Premium Alcohol-Free / Kaku High Lemon / Jim Beam Lemon / Wasanbon Plum Wine / Tsurume Fully Ripe Plum Wine / Houou Bidan Junmai Yuzu Sake / Umenoyado Rough Mikan Sake / Tatenokawa Child Treasure Apple / [Sweet Potato] Bright Farm Village / Tomino Hozan / [Barley] Nakata / [Buckwheat] Yaezakura
Abe Kan Special Junmai / Hakurakusei Junmai Ginjo / Miyakanbai Junmai Daiginjo / Kinkenichi Special Junmai Karakuchi / Zao Special Junmai K / Hidakami Ginjo Sake / Tazake Special Junmai Sake / Yamagata Masamune Karakuchi Junmai / Sharaku Junmai / Senkin Modern Muku / Nisekko Kyogoku Junmai Sake
Okinawa Pine / Izumo Shine Muscat / Dewar's 12 Year / Maker's Mark / Dewar's 12 Year Premium Highball / Maker's Mark Premium Highball
We selected the lean part of the red meat with less marbling, which is considered the most delicious when eaten raw. You can enjoy the concentrated flavor of Yamagata beef, which bursts with luxurious taste with every bite. To maintain freshness, it will be served in the package. Please pour the accompanying sauce over it before enjoying. We will refrain from serving this to children, pregnant women, and elderly customers.
☆ Selected Bluefin Tuna Lean 1199 yen ☆ Selected Bluefin Tuna Chutoro 1419 yen ☆ Kagoshima First Bonito 869 yen ☆ Ehime Amberjack 990 yen ☆ Hokkaido Hakodate Salmon 935 yen ☆ Nagasaki Mackerel 869 yen ☆ Mie Cherry Sea Bream 935 yen ☆ Sashimi Three Types 1629 yen ☆ Sashimi Five Types 2398 yen ☆ Sashimi Seven Types 3168 yen. *The contents are an example. They may change daily.
☆Sendai celery and brown enoki namul 638 yen ☆Sendai celery and oyster rolled omelet 990 yen ☆Grilled broad beans 825 yen ☆Salt-boiled broad beans 825 yen ☆Selected mountain vegetable tempura 990 yen ☆Bonito and salmon roe dashi kamameshi (one serving) 1188 yen (two servings) 2178 yen ☆Spring cabbage net fat steak 745 yen ☆Homemade soft sardines 748 yen ☆Ricotta cheese and bonito flakes 715 yen ☆Grilled monkfish liver delicacy 605 yen ☆Avocado and fresh fish namero 748 yen ☆Engawa yukke 638 yen *The contents are just an example. They may change daily.
☆Iwate Ofunato 495 yen☆Iwate Yamada Bay 495 yen☆Miyagi Karakuwa 495 yen☆Oyster Tasting of Three Types 1408 yen※You can choose from [Raw] or [Grilled].※The contents are an example. They may change depending on the day.
Available for orders of two or more
■ Live Oysters with Crab & Salmon Roe 825 yen ■ Live Oysters with Sea Urchin & Salmon Roe 935 yen ■ Live Oysters Wrapped in Prosciutto & Crab 792 yen
Dashi Steamed Oysters 528 yen / Truffle Salt Grilled Oysters 528 yen / Cream Gratin Baked Oysters 528 yen / Tomato & Bacon Grilled Oysters 572 yen
■ Yachiyo Special Grilled Oyster Tasting (3 types) 1584 yen ■ Yachiyo Special Grilled Oyster Tasting (8 types) 4158 yen *The photo shows the 8 types.
■ Avocado and Cheese with Sake Lees 715 yen ■ Seared Lamb 1089 yen ■ Moka no Hoshi 913 yen
■ Low-temperature cooked chicken white liver 726 yen ■ Porcini and chrysanthemum ohitashi 616 yen ■ Salted scallops 517 yen
■Special Namerou 869 yen ■Zucchini and Ricotta Cheese 638 yen ■Trio of Snow Crab, Salmon Roe, and Sea Urchin 1089 yen
■ Chuzatsunai Edamame Pickles 539 yen ■ Cream Cheese Smoked Daikon 693 yen ■ Grilled Salted Squid 660 yen ■ Specialty Horse Sashimi 2198 yen
■ Yachiyo's Okonomiyaki 759 yen ■ Beef Tendon Stew 869 yen ■ Spicy Offal Stew 792 yen
■ Chewy Gyoza 759 yen ■ Corn Tempura 748 yen ■ Soy Milk Clam Chowder 858 yen ■ Hokkaido Potato Fries 649 yen
■ Deep-fried Nagaimo with Seaweed 737 yen ■ Fried Iwai Chicken 759 yen ■ Grilled Pork Belly with Green Onion Salt from Hirata Farm 836 yen ■ Mapo Tofu with Gion Haruyoshi Black Seven Spice 979 yen
■ Grilled Salmon Belly 902 yen ■ Grilled Tsukune 803 yen ■ Grilled Hokke (Half) 792 yen
■ Maitake Mushroom Foil Grill 638 yen ■ Kita Akari Grilled 660 yen ■ Dried Mentaiko 748 yen
■ Grilled Squid with Mentaiko 748 yen ■ Grilled Skate Fin 759 yen ■ Baked Camembert Cheese 1408 yen
■ Oyster Fry (1 piece) 539 yen ■ Hokkaido Cod Fry 693 yen ■ Tsukune Cheese Fry 715 yen
■ Crab Cream Croquette 902 yen ■ Thick Cut Ham Katsu 803 yen ■ 2L Green Asparagus 858 yen ■ Caciocavallo Cheese Fry 759 yen
■100g/3179 yen■200g/5489 yen■300g/8448 yen
■100g/3,718 yen■200g/6,589 yen■300g/9,889 yen
■100g/2,189 yen■200g/4,158 yen■300g/6,105 yen
■100g/2,178 yen■200g/4,136 yen■300g/5,995 yen
■ Tokachi Wagyu 2 Types Platter (200g) 6,380 yen ■ Shiraoi Wagyu 2 Types Platter (200g) 4,290 yen ■ Tokachi and Shiraoi Wagyu Comparison (200g) 5,115 yen ■ Hokkaido Wagyu Full Platter (400g) 9,889 yen
■ Hosomaki Kanpyo Wasabi 528 yen ■ Hosomaki Mambo (Salmon Roe and Cucumber) 638 yen ■ Hosomaki Yuzu Kosho Tekka 979 yen
■ Hosomaki with Kaneyama Miso and Cream Cheese 638 yen ■ Hosomaki with Salmon Basil 803 yen ■ Hosomaki with Horse Mackerel Namekuro 858 yen
■1 go 990 yen ■2 go 1,430 yen ■3 go 1,980 yen
■880 yen for 1 go ■1,320 yen for 2 go ■1,760 yen for 3 go
■1 go 990 yen ■2 go 1,430 yen ■3 go 1,980 yen
Rice Ball: Nanko Plum / Green Pepper Mentaiko / Shirasu and Kanpyo 319 yen ■ Grilled Rice Ball 396 yen
■ Sarashina Soba 858 yen ■ Dashi Curry Udon 825 yen
■ Hara Ko Dashi Kamameshi 2,079 yen ■ Crab and Ikura Dashi Kamameshi 2,178 yen
■ Chazuke with Nameko Mushrooms 858 yen ■ Chazuke with Grilled Rice Balls 649 yen ■ Chazuke with Ume (Plum) 638 yen ■ Chazuke with Ikura (Salmon Roe) 759 yen
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