Sasurai no Kanteki Takamatsu Craft Beer Sakaba

In the 'Wandering Five-Item Platter', you can enjoy black-haired wagyu beef ribs, black beef harami, and three types of offal (hoso, techan, and mino) with sauce, salt, or ponzu. Additionally, the daily special set meals, spice curry, and beef offal rice bowl topped with Kujo green onions are popular, and they are a powerhouse dish that has won the gold medal in the National Rice Bowl Grand Prix consecutively.

The interior is centered around counter seating, creating a homely and calm atmosphere. It's easy to visit even alone, and the warm hospitality of the staff creates a comfortable space. You can enjoy grilled meat and craft beer while spending a relaxing time.

"Wandering Kanteki" is a new style of restaurant that combines grilled meat and craft beer. It features a menu that focuses on local ingredients, such as original beer made from wheat produced in Kagawa Prefecture and spice salt made with sun-dried salt from the Setouchi region. The beer pairing course suggested by the owner is also well-received.