Yakiniku Hyakushiki

Topped with specially seasoned spicy green onions in chili oil, this cut has a good balance of tenderness and fat.

Queen of Red Meat Chateau Briand, instant smoked with cherry wood chips. This cut uses almost no muscle, resulting in a rich concentration of red meat flavor.

Quickly grilled Wagyu, the king of beef, located on the upper part of the loin with less muscle activity, resulting in a fine texture.

With hot sesame oil and garlic

Cooked at 58 degrees for 40 minutes

Premium short rib that combines the best of tenderloin and skirt steak with grated daikon and ponzu sauce

Strong marbling with a melting texture - wasabi

Top sirloin with strong red meat flavor. Slightly firmer than Chateaubriand, but less fatty, making it easy to eat.

Surprisingly tender and juicy - the marbling is finer than that of regular harami.

A remarkable marbling and tenderness - it comes from the diaphragm muscle, characterized by a soft and juicy flavor.

Grilled quickly for 10 seconds on both sides, this cut from the inner thigh is particularly rich in red meat flavor, allowing you to experience the true umami of the red meat.

Features a good balance of marbling and red meat, with soft and sweet fat.

Using the finest part of the tender tongue, located close to the base of the tongue, it is the most tender with rich fat and a melting texture.

Characterized by a rich flavor and a crunchy texture

Sapporo's popular restaurant! Daruma's Genghis Khan - rich in umami components and full-bodied flavor

With a plump texture, the sweetness spreads the more you chew

With a plump texture, the sweetness spreads the more you chew

A crunchy texture with a light and refreshing flavor

~Homemade Genovese-style Nira Sauce~

With Butter Soy Sauce

Seasonal fruits from Iizaka Fruits Itoen with homemade dressing (Half 660 yen)

Rice with Bibimbap and Black Wagyu Beef Tenderloin with Gochujang Sauce

Spread the caramelized liver pâté on rusk

The exquisite horse sashimi that arrives fresh the day after it is prepared (Rare Liver 1,980 yen)

Spicy pickled green chili

Sweet and Spicy Korean Style Sauce

Stuffed with minced meat and Parmigiano cheese

Homemade

Spicy and flavorful

Snow Crab x Salmon Roe x Black Wagyu Beef. Please allow approximately 30 minutes. (2 Go 2,750 yen)

The finale is a refreshing tea porridge

A must-try at least once

Fukushima Prefecture Koshihikari (Medium 385 yen / Large 495 yen)

A perfect half size for a finish, it transforms into a cold noodle style when kimchi is added.

Add vinegar to taste for a hot and sour soup style

Authentic Crab and Egg Soup

Sweet red bean and mascarpone