Yakiniku Hyakushiki
焼肉 佰式 黒毛和牛×完全個室
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
valutazione
Recensioni
menù
We offer a special course only from Sunday to Thursday and holidays! We offer a variety of carefully selected Wagyu beef and fresh hormone in a variety of styles. We offer a condensed selection of our signature dishes, such as the melt-in-your-mouth "Extra Fine Liver Shabu Shabu" and "Caramelized Liver Paste," which is the perfect accompaniment to alcoholic beverages. A full lineup of dishes recommended for an evening when you want to enjoy your drinks to your heart's content.
Enjoy Kuroge Wagyu beef with a drink at a great price! We are proud to offer a wide variety of dishes such as appetizers, salads, assorted Kuroge Wagyu beef, and beef mabushi set menus. The restaurant is available for various occasions such as lunch banquets, dinners, and celebratory lunches.
All-you-can-drink single drink with draft beer to enhance the fun. You can choose your favorite dishes. Same-day reservations are available, so we recommend it for a quick get-together. Please come and join us for a drink after work or a banquet of any kind.
This is a seat-only reservation with anniversary plate. Enjoy a special and memorable evening for your important anniversary.
Topped with specially seasoned spicy green onions in chili oil, this cut has a good balance of tenderness and fat.
Queen of Red Meat Chateau Briand, instant smoked with cherry wood chips. This cut uses almost no muscle, resulting in a rich concentration of red meat flavor.
Quickly grilled Wagyu, the king of beef, located on the upper part of the loin with less muscle activity, resulting in a fine texture.
With hot sesame oil and garlic
Cooked at 58 degrees for 40 minutes
Premium short rib that combines the best of tenderloin and skirt steak with grated daikon and ponzu sauce
Strong marbling with a melting texture - wasabi
Top sirloin with strong red meat flavor. Slightly firmer than Chateaubriand, but less fatty, making it easy to eat.
Surprisingly tender and juicy - the marbling is finer than that of regular harami.
A remarkable marbling and tenderness - it comes from the diaphragm muscle, characterized by a soft and juicy flavor.
Grilled quickly for 10 seconds on both sides, this cut from the inner thigh is particularly rich in red meat flavor, allowing you to experience the true umami of the red meat.
Features a good balance of marbling and red meat, with soft and sweet fat.
Using the finest part of the tender tongue, located close to the base of the tongue, it is the most tender with rich fat and a melting texture.
Characterized by a rich flavor and a crunchy texture
Sapporo's popular restaurant! Daruma's Genghis Khan - rich in umami components and full-bodied flavor
With a plump texture, the sweetness spreads the more you chew
With a plump texture, the sweetness spreads the more you chew
A crunchy texture with a light and refreshing flavor
~Homemade Genovese-style Nira Sauce~
With Butter Soy Sauce
Seasonal fruits from Iizaka Fruits Itoen with homemade dressing (Half 660 yen)
Rice with Bibimbap and Black Wagyu Beef Tenderloin with Gochujang Sauce
Spread the caramelized liver pâté on rusk
The exquisite horse sashimi that arrives fresh the day after it is prepared (Rare Liver 1,980 yen)
Spicy pickled green chili
Sweet and Spicy Korean Style Sauce
Stuffed with minced meat and Parmigiano cheese
Homemade
Spicy and flavorful
Snow Crab x Salmon Roe x Black Wagyu Beef. Please allow approximately 30 minutes. (2 Go 2,750 yen)
The finale is a refreshing tea porridge
A must-try at least once
Fukushima Prefecture Koshihikari (Medium 385 yen / Large 495 yen)
A perfect half size for a finish, it transforms into a cold noodle style when kimchi is added.
Add vinegar to taste for a hot and sour soup style
Authentic Crab and Egg Soup
Sweet red bean and mascarpone
[California] Variety: Cabernet Medium *Renowned Winery
[France] Variety: Cabernet x Merlot Medium * Bordeaux Classification First Growth
[France] Variety: Blend Medium *Featured in the popular manga [God's Drop]
[Italy] Variety: Zinfandel, others Full-bodied *Organic
[Italy] Variety: Sangiovese Full Body *Ferragamo Wine
[France] Variety: 100% Pinot Noir Dry *Organic
[France] Variety: Blend *Margaux Classification Second Growth Chanel Wine
California, Variety: Chardonnay, Region: Napa Valley
[France] Variety: Sauvignon Blanc and others
[Spain] Variety: Chardonnay, others * Orange wine, dry
[California] Variety: Chardonnay *Successor to Bread & Butter
[France] Variety: Sauvignon Blanc, Chardonnay Dry
[Italy] Variety: 100% Chardonnay *Ferragamo Wine
[France] Variety: Grenache and others Rose wine
Italy Red Sweet Lightly Sparkling - Adult Fanta Grape
Spain Dry Sparkling Wine with Fruit Flavor and Crispness
Italy Sparkling Exquisite Sparkling Wine *Three Stars Wine
[France] Champagne *Wine for special occasions
(Yamazaki Distillery Aged Blend)
Kiwi / Mandarin / Red Grapefruit / Blood Orange
Pure lemon sour made with domestic lemon pulp and peel
Why blue? Feel the Okinawa blue...
