Niku-tei Futago Iki Hongo San-chome
肉亭ふたご iki 本郷三丁目店 / Nikutei Futago iki Hongo Sanchome
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An adult hideaway to savor luxurious Kurokaba beef
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The meat will be served with full attendance by our staff. This course is available only at Hongo restaurant. This course can be used for various occasions such as anniversaries, business entertainment, and gatherings with friends. Please enjoy to your heart's content. Ootoro nigiri, kimchi, assorted 6 kinds of namul, chic yukke, thick-cut tan salt, top tan salt, grilled top rib, sesame salt salad, grilled selected loin with sauce, grilled sirloin with broth sauce, red meat of Kurokaba beef, healthy TKG, today's sweet
The meat will be served with full attendance by our staff. This course is available only at Hongo restaurant. This course can be used for various occasions such as anniversaries, business entertainment, and gatherings with friends. Please enjoy to your heart's content. Negitoro hand roll, kimchi, 4 kinds of namul, 3 kinds of sashimi, thick cut tan salt, special top rib, top loin, Nekutei salad, grilled Kurokaba beef with broth sauce, grilled Kurokaba beef sirloin, grilled shabu rice, today's sweet
This is a plan that includes an anniversary plate for the main dish of the Breath Course, which is "Black birch red meat". This course is only available at Hongo restaurant and is made with Kumamoto's Kurokaba beef. This course can be used for various occasions such as anniversaries, business entertainment, and gatherings with friends. All the meat will be grilled by our staff. Please enjoy to the fullest.
This plan includes a main course of "Kurokaba beef sirloin" with an anniversary plate. This is the Hongo restaurant's exclusive course which uses luxurious Kurokaba beef from Kumamoto prefecture. This course can be used for various occasions such as anniversaries, business entertainment, and gatherings with friends. All the meat will be grilled by our staff. Please enjoy to the fullest.
A selection of 6 types of kimchi, ranging from classic favorites to unfamiliar varieties.
A platter of 6 types of namul that changes with the seasons.
This is seafood kimchi wrapped with squid, scallops, and shrimp.
A salad finished with homemade corn dressing.
A salt-based yukke made with carefully selected cuts of black birch beef. Be sure to enjoy it paired with Oita Prefecture's Ranou.
Thick cut beef tongue made from the root of the tongue, known as 'tan moto'.
Lean and refreshing thigh meat with little fat.
A dish with crunchy cartilage that becomes addictive. Slowly grilled over charcoal.
Homemade tsukune served with eggs and a special sauce. Please enjoy it grilled over charcoal.
White leek with a salty flavor. It is recommended to wrap it in meat and eat.
White onion finished with a hint of spiciness from Tadegi.
Kimchi made with chives, finished with a homemade soy sauce-based sauce.
Chopped green chili pepper. When you want some spiciness.
A topping characterized by the spiciness created by sliced garlic and green chili peppers.
The egg yolk is marinated in a secret sauce. It's great not only with meat but also with white rice.
A topping made with seasoned chopped white leeks that transforms into something resembling grilled green onion beef when added.
Yukgaejang soup finished with homemade blended gochujang.
A simple and delicious egg soup that is essential when it comes to barbecue.
A vegetable soup that pairs perfectly with meat, made with plenty of vegetables.
A spicy galbi soup with the heat of green chili peppers that leaves a lasting impression.
Hot and spicy noodles carefully crafted to enhance the deliciousness based on Yukgaejang soup.
The harmony of meat and garlic is irresistible, a very popular garlic rice to finish off the meal. Great for sharing with multiple people.
A special TKG that uses special eggs for the finishing touch.
A favorite among children and adults alike, this salted rice ball enhances its deliciousness with just the right amount of salt.
White rice specially blended by a rice master. Available in small, medium, and large sizes.
A classic bibimbap finished with standard kimchi, namul, and homemade gochujang.
A must-have dish when it comes to grilled meat, this hot bibimbap allows you to enjoy the crispy rice from the stone pot.
Fluffy shaved ice originating from Korea, made with a special machine.
The combination of caramelized potatoes and homemade vanilla ice cream is outstanding.
Homemade vanilla ice cream.
Sherbet that changes according to the season
The 00 is blank for fun, asking you to guess the flavor. A strange pudding made with ingredients that have no image of white.
It will be served in a 750ml bottle.
This product uses 'Uji Gyokuro', which is born from the traditional method of Uji tea passed down through Kyoto's long history. The supreme tea created from carefully selected tea leaves and high tea-making techniques allows you to enjoy an exquisite covering aroma and rich flavor.
A craft cola that offers a rich flavor woven from spices.
A ginger ale made in Yachiyo City, Chiba Prefecture, one of Japan's leading ginger-producing areas, allowing you to enjoy the flavor and deliciousness of ginger.
A spicy ginger ale made with plenty of organic ginger grown in Tosayama, Kochi Prefecture, infused with the spice of chili peppers.
A fragrant and refreshing lightly carbonated drink made with fresh yuzu, carbonated water sourced from Aichi Prefecture, and organic cane sugar.
Apple juice made from Fuji apples from Shinshu, Nagano Prefecture, offering sweetness and a rich fruit texture.
A luxurious drink made exclusively with the king of mangoes, 'Alfonso Mango', offering a rich sweetness and deep flavor.
A luxurious juice overflowing with the deliciousness of fruit, made using a special method that extracts only the flesh of blood oranges from Ehime Prefecture.
A rich drink made from 100% grape juice, using only fully ripe grapes suitable for eating, allowing you to enjoy both sweetness and acidity.
It features a refreshing aroma and a light alcohol content that makes it easy to drink smoothly. You can enjoy the fresh taste created by the unfiltered brewing method.
The mouthfeel is soft, with a fruity ginjo aroma, a refined umami that balances richness and delicacy, and a pleasant aftertaste that lingers.
A daiginjo sake that is suitable for pairing with food, relying not on excessive aromas or sweetness. It has a pleasant lingering aroma reminiscent of pineapple and muscat grapes.
Aroma of melon and white peach with a creamy mineral sensation. Characterized by fresh and soft acidity. A supreme sake with a refined and deep flavor.
The appearance is a pale green-yellow with a silver shine. From the glass, fresh aromas of Meyer lemon, mandarin orange, and quince burst forth. When swirling the glass, nuances of minerality and gently fresh cheese are added, and upon tasting, a lively acidity extends vertically, accompanied by a pleasant minerality and bitterness.
The color is botanical, with gentle aromas of white peach, La France pear, and lily of the valley rising up. When swirling the glass, a hint of musk is felt. The scent of cream cheese adds complexity. The balance of fresh acidity, the umami of rice, and pleasant bitterness creates a wonderful medium to full-bodied flavor, with a long finish that evokes the terroir.
A pure rice ginjo that pursues deliciousness in the most straightforward way. It has a fresh texture and allows you to experience the inherent umami of the rice with an elevated flavor.
This sake is brewed using the kimoto method, expressing refined umami within its lightness. It is a Japanese sake that can be enjoyed at a wide range of temperatures, from cold to hot, without becoming tiresome.
A clear sake brewed using the original recipe 'Modern Yamahai' without any additives. The taste features a slight effervescence and a light alcohol content of 13 degrees.
A sharp and clearer refined dry sake. With a lighter alcohol content, it is a classic sake that can be enjoyed at a wide range of temperatures, finished with the original brew.
We also have sake that changes with the seasons.
France / Loire / Chenin blanc
France / Champagne / Pinot Noir, Pinot Meunier, Chardonnay
France / Champagne / Pinot Noir, Chardonnay
France / South-West / Sauvignon Blanc
France / Burgundy / Chardonnay
Italy / Veneto / Garganega
Italy / Friuli / Pinot Grigio
Italy / Marche / Verdicchio
U.S.A / Central Coast / Chardonnay
Flance / Alsace / Riesling
U.S.A / Sonoma Coast / Chardonnay
France / Burgundy / Chardonnay
France / Burgundy / Chardonnay
Italy / Lazio / Montepulciano, Syrah, Cesanese
U.S.A / California / Zinfandel, etc...
Italy / Tuscany / Sangiovese, Merlot
USA / Central Coast / Pinot Noir
France / Burgundy / Pinot Noir
U.S.A / Napa Valley / Cabernet Sauvignon, Merlot, etc...
U.S.A / Napa Valley / Cabernet Flanc etc...
U.S.A / Napa Valley / Cabernet Sauvignon
U.S.A / Napa Valley / Merlot, Cabernet Sauvignon etc...
U.S.A / Napa Valley / Cabernet Sauvignon, Merlot etc...
Italy / Tuscany / Cabernet Sauvignon, Cabernet Franc
Italy / Tuscany / Cabernet Sauvignon, Merlot etc...
U.S.A / Napa Valley / Cabernet Sauvignon, Merlot, etc...
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