Tori Hachi

White wine from the Western Cape. Made with Chenin Blanc and Viognier. Fresh acidity and minerality, with flavors of quince jam and blackberry. (Bottle 3,850 yen) [Recommended pairing menu] Potato salad

100% Chardonnay used. Fresh and fruity flavor. (Bottle 4,180 yen) Recommended pairing: Assorted kombu-marinated chicken thigh and breast.

85% Sauvignon Blanc, 15% Semillon used. Notes of spice, apricot, and a hint of bitter grapefruit aroma. (Bottle 4,730 yen) [Recommended pairing menu] Chicken tender skewer

Made with 40% Macabeo, 25% Grenache Blanc, 15% Muscat Alexandrie, 10% Grenache Gris, and 10% Viognier. A powerful yet concentrated and well-balanced flavor. (Bottle 5,170 yen) [Recommended pairing menu] Negima skewer

Southeast European white wine made with 70% Sauvignon Blanc and 30% Cabernet Sauvignon. Aromas of mint and grapefruit. Fresh fragrance.

An elegant aroma of apple and pear that creates a wonderful texture in the mouth.

Elegant aromas of apple and pear rise, allowing a wonderful texture to be felt in the mouth.

Soft and sweet fruit flavor, mellow acidity, and moderate tannins characterize this easy-to-drink wine. (Bottle 4,180 yen) Recommended pairing: peach skewers

100% Tempranillo used. Full-bodied with a sense of fruity richness. A sweet and smooth aftertaste reminiscent of nuts. (Bottle 4,730 yen) Suggested menu to pair: Liver Pâté

80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon. Aromas of black fruits, velvety mouthfeel. (Bottle 4,950 yen) Suggested pairing: Snow Salt Liver

55% Cabernet Sauvignon, 15% Petit Verdot. Fruit flavors of blackberry and plum, with aromas of black pepper and oak. (Bottle 5,500 yen) Suggested pairing: Tsukune Skewers

100% Tannat used. Aromas of cassis and violet. Hints of black pepper and sage.

100% Cabernet Sauvignon used. It has a barrel aroma, a soft mouthfeel, and a good balance of acidity and bitterness, making it satisfying to drink.

Average tree age 50 to 55 years. You can enjoy a pure taste that well expresses the vintage flavor.

A delicate flavor that spreads with aromas of mango and creamy bubbles, with a crisp and refreshing aftertaste. (Bottle 4,620 yen)

80% Chardonnay, 10% Chenin Blanc, 10% Pinot Noir used. Strong aromas of apple, lemon peel, and tropical fruits with a noticeable toast scent.

A lively fruitiness with a rich fruit flavor and freshness, and a deep taste.

100% Campbell Early used. Gentle berry aroma. Notes of refreshing herbs and citrus fruits. (Bottle 4,620 yen) [Recommended menu to pair with] Sesame Negima

Features a rich aroma reminiscent of bitter orange, dried flowers, and a hint of nuts. (Bottle 3,960 yen)

1 go 1,320 yen

1 go 1,320 yen

1 go 1,045 yen

1 go 1,210 yen

Rich smoky flavor and scent of the sea.

Aged in Mizunara oak barrels from Japan.

A glamorous and dignified whiskey.

Refreshing citrus flavor with a straightforward taste.

Please refer to the separate sheet. (Glass from 550 yen / One cup from 990 yen)

From 748 yen

From 748 yen

748 yen and up

From 880 yen

Recommended for celebrating special days such as wedding anniversaries, friends' birthdays, or partners' birthdays. We prepare a gorgeous anniversary plate to create memorable moments. Please fill in your desired message, size, and price in the remarks section when making an online reservation, or feel free to consult us by phone. We will fully support the surprise for your special day.

A prime location just a 1-minute walk from Hankyu Nishinomiya Kitaguchi Station! It's easy for locals as well as guests from afar to gather, making it perfect for large parties. The assembly and dispersal are smooth, and moving on to the second or third venue is a breeze. With excellent access, we promise a fun time that will bring smiles to everyone.