Parco Fiera

We use only what is available at the time of the season. The omakase course is composed around a homemade salumi. The freshly sliced salumi (ham and salami *Italian meaning), made in house with a Berkel slicer, is first served in its simple state, and then the salumi is served with a side of the house-made salumi. The first course is a simple, freshly sliced salumi, Next, you will enjoy a dish using the salumi. The dishes are prepared with a variety of approaches, including fermentation, salting, drying, and other creative and traditional expressions created from a multifaceted perspective. We have devised a variety of approaches to the dish by interweaving traditional expressions with creative ones created from a multifaceted perspective, including fermentation, salting, and drying. We hope you will enjoy the new world of salumi. We can also prepare alcohol to accompany the omakase course dishes listed above. We can also prepare alcohol to accompany the omakase course dishes listed above, so please feel free to ask.

We use only what is available at the time of the season. The omakase course is composed around a homemade salumi. The freshly sliced salumi (ham and salami *Italian meaning), made in house with a Berkel slicer, is first served in its simple state, and then the salumi is served with a side of the house-made salumi. The first course is a simple, freshly sliced salumi, Next, you will enjoy a dish using the salumi. The dishes are prepared with a variety of approaches, including fermentation, salting, drying, and other creative and traditional expressions created from a multifaceted perspective. We have devised a variety of approaches to the dish by interweaving traditional expressions with creative ones created from a multifaceted perspective, including fermentation, salting, and drying. We hope you will enjoy the new world of salumi. We can also prepare alcohol to accompany the omakase course dishes listed above. We can also prepare alcohol to accompany the omakase course dishes listed above, so please feel free to ask.