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Mark's Prime Steakhouse and Seafood
Mark's Prime Steakhouse
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Classic Steakhouse Dining in Ocala
Évaluation
Avis
Photo
Menu
Puréed aromatic vegetables with lump crab meat in a delicately seasoned cream reduction
A traditional classic topped with gruyère cheese
Shaved beef tenerloin with macerated arugula, capers, shaved Reggiano and extra virgin lemon oil
Three jumbo lump crab cakes served with lemon beurre blanc
Fried crispy with shaved onions then tossed with banana peppers and parmesan served with our house remoulade
Imported French Bordeaux escargots sautèed in a herbed garlic butter, topped with asiago cheese
A steakhouse classic served with our spicy cocktail sauce or our zesty remoulade sauce
Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango salsa and a hint of chipotle honey sauce
Six large chunks of lobster tail sautéed in a herbed garlic butter, topped with asiago cheese
Sliced cucumber, seasoned avocado and fresh diced Ahi tuna blended with sesame and bourbon glaze served with sriracha mayo and wontons strips
Arugula, fresh strawberries, shaved fennel, Reggiano Parmesan tossed with virgin olive oil and Citrus vinaigrette
Crisp romaine tossed with garlic croutons, our rich Caesar dressing and reggiano parmesan. Topped with shaved parmesan cheese. Anchovies available
Chopped iceberg and romaine tossed with red onion, egg, bacon, diced tomatoes, bleu cheese crumbles, hearts of palm and artichokes in our special chop house creamy vinaigrette
Full wedge of chilled iceberg lettuce topped with fresh diced tomatoes and bacon crumbles. With choice of dressing
Heirloom tomatoes, pine nut pesto and aged balsamic glaze
7oz. portion of the leanest and most savory, and tender cut of American beef
11oz. full cut portion of the leanest, most savory and tender cut of American beef
20oz. U.S.D.A. Frenched bone-in Prime cut for the ultimate steak experience
16oz. An exquisite U.S.D.A. Prime Ribeye. A well-marbled taste celebration
14oz. U.S.D.A. Prime beef that has it all... firmer texture yet tender and full flavored
16oz. pork chop Bronzed in a light seasoning. Served with a side of Chipotle Honey sauce
Petite Filet served with a cold water butter poached Lobster Tail
Grilled twin 7oz. lamb chop, rosemary butter
Market Fresh Fish specially prepared daily
North Atlantic salmon served with a dill beurre blanc
Fresh grouper lightly bronzed, served with fresh mango salsa and topped with jumbo lump crab meat sautéed in cilantro-lime butter
Pan seared sea scallops in a creamy asiago basil sauce, parmesan rissotto
Two 8 oz. tails broiled, grilled or the house favorite "lightly breaded and fried
Pan seared in fresh herbs and then oven roasted
An airline cut chicken breast pan seared, served over sautèed spinach and Crimini mushrooms with asiago cheese
Beef tenderloin tips sautèed with shallots wild mushrooms and brandy Dijon demi glaze
10 oz. Fresh ground U.S.D.A. Prime Beef with choice of cheese. Served with French Fries
Mashed and whipped Idaho potatoes
Pan roasted to a crispy finish in duck fat with caramelized onions
Baked, blended with boursin cheese and scallions topped with cheddar cheese, bacon crumbles then baked again
Sliced potatoes, creamy cheddar cheese and a hint of jalapeños
Serpentini Pasta and lobster chunks in a three cheese sauce, topped with a parmesan panko bread crumb topping
Grilled or Steamed
Fresh Crimini, Shitake Mushrooms
Chef's Special of the day
Sautéed with garlic and topped with shaved Parmesan cheese
Fresh fruit infusion
Chopin vodka, chilled, stirred not shaken served with gourmet olives
Ketel One Vodka, Pama Liquor and pomegranite juice.
Grey Goose Vodka, olive brine and a mist of dry vermouth
Absolut Mandarin Vodka, champane, peach schanpps, orange juice and peach puree.
Absolut Vodka infused with cucumber, Tanqueray Gin, and St. Germain
Belvedere Vodka, Grand Mariner, fresh lime juice, and a splash of cranberry juice
Absolut Vodka infused with cucumber, watermelon vodka, and fresh basil.
Knob Creek Bourbon, splash of sweet vermouth, garnished with luxardo cherries.
Crown Royal, sweet vermouth, muddled orange and luxardo cherries
Courvoisier VS Cognac, Cointreau liquor, fresh lime juice
White Cream de Cacao, Creme Noyeaux served chilled and frothy.
Espresso, Skyy Vodka, and Tia Maria
Puréed aromatic vegetables with lump crab meat in a delicately seasoned cream reduction
A traditional classic topped with gruyère cheese
Shaved beef tenerloin with macerated arugula, capers, shaved Reggiano and extra virgin lemon oil
Three jumbo lump crab cakes served with lemon beurre blanc
Fried crispy with shaved onions then tossed with banana peppers and parmesan served with our house remoulade
Imported French Bordeaux escargots sautèed in a herbed garlic butter, topped with asiago cheese
A steakhouse classic served with our spicy cocktail sauce or our zesty remoulade sauce
Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango salsa and a hint of chipotle honey sauce
Six large chunks of lobster tail sautéed in a herbed garlic butter, topped with asiago cheese
Sliced cucumber, seasoned avocado and fresh diced Ahi tuna blended with sesame and bourbon glaze served with sriracha mayo and wontons strips
Arugula, fresh strawberries, shaved fennel, Reggiano Parmesan tossed with virgin olive oil and Citrus vinaigrette
Crisp romaine tossed with garlic croutons, our rich Caesar dressing and reggiano parmesan. Topped with shaved parmesan cheese. Anchovies available
Chopped iceberg and romaine tossed with red onion, egg, bacon, diced tomatoes, bleu cheese crumbles, hearts of palm and artichokes in our special chop house creamy vinaigrette
Full wedge of chilled iceberg lettuce topped with fresh diced tomatoes and bacon crumbles. With choice of dressing
Heirloom tomatoes, pine nut pesto and aged balsamic glaze
7oz. portion of the leanest and most savory, and tender cut of American beef
11oz. full cut portion of the leanest, most savory and tender cut of American beef
20oz. U.S.D.A. Frenched bone-in Prime cut for the ultimate steak experience
16oz. An exquisite U.S.D.A. Prime Ribeye. A well-marbled taste celebration
14oz. U.S.D.A. Prime beef that has it all... firmer texture yet tender and full flavored
16oz. pork chop Bronzed in a light seasoning. Served with a side of Chipotle Honey sauce
Petite Filet served with a cold water butter poached Lobster Tail
Grilled twin 7oz. lamb chop, rosemary butter
Market Fresh Fish specially prepared daily
North Atlantic salmon served with a dill beurre blanc
Fresh grouper lightly bronzed, served with fresh mango salsa and topped with jumbo lump crab meat sautéed in cilantro-lime butter
Pan seared sea scallops in a creamy asiago basil sauce, parmesan rissotto
Two 8 oz. tails broiled, grilled or the house favorite "lightly breaded and fried
Pan seared in fresh herbs and then oven roasted
An airline cut chicken breast pan seared, served over sautèed spinach and Crimini mushrooms with asiago cheese
Beef tenderloin tips sautèed with shallots wild mushrooms and brandy Dijon demi glaze
10 oz. Fresh ground U.S.D.A. Prime Beef with choice of cheese. Served with French Fries
Mashed and whipped Idaho potatoes
Pan roasted to a crispy finish in duck fat with caramelized onions
Baked, blended with boursin cheese and scallions topped with cheddar cheese, bacon crumbles then baked again
Sliced potatoes, creamy cheddar cheese and a hint of jalapeños
Serpentini Pasta and lobster chunks in a three cheese sauce, topped with a parmesan panko bread crumb topping
Grilled or Steamed
Fresh Crimini, Shitake Mushrooms
Chef's Special of the day
Sautéed with garlic and topped with shaved Parmesan cheese
Fresh fruit infusion
Chopin vodka, chilled, stirred not shaken served with gourmet olives
Ketel One Vodka, Pama Liquor and pomegranite juice.
Grey Goose Vodka, olive brine and a mist of dry vermouth
Absolut Mandarin Vodka, champane, peach schanpps, orange juice and peach puree.
Absolut Vodka infused with cucumber, Tanqueray Gin, and St. Germain
Belvedere Vodka, Grand Mariner, fresh lime juice, and a splash of cranberry juice
Absolut Vodka infused with cucumber, watermelon vodka, and fresh basil.
Knob Creek Bourbon, splash of sweet vermouth, garnished with luxardo cherries.
Crown Royal, sweet vermouth, muddled orange and luxardo cherries
Courvoisier VS Cognac, Cointreau liquor, fresh lime juice
White Cream de Cacao, Creme Noyeaux served chilled and frothy.
Espresso, Skyy Vodka, and Tia Maria
Puréed aromatic vegetables with lump crab meat in a delicately seasoned cream reduction.
A traditional classic topped with gruyère cheese.
Shaved beef tenderloin with macerated arugula, capers, shaved Parmesan Reggiano and extra virgin lemon oil.
2 - 3oz patties, Key Lime Beurre Blanc, Citrus micro green salad
Fried crispy with shaved onions then tossed with banana peppers and Parmesan Reggiano served with our house remoulade.
Grilled, Bourbon Molasses Glaze, Pickled Red Onions
A steakhouse classic served with our spicy cocktail sauce.
Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango salsa and a hint of chipotle honey sauce.
Six large chunks of lobster tail sautéed in an herbed garlic butter, topped with Asiago cheese.
Sliced Cucumber, Diced Pineapple, Guava Ponzu, Avocado, Spicy Mayo, Wasabi Cream, Crispy Wonton
Arugula, Spinach, Strawberries, Blueberries, Shaved Fennel, Goat Cheese, Almonds, Citrus Vinaigrette
Chopped iceberg and romaine tossed with red onion, egg, bacon, diced tomatoes, bleu cheese crumbles, hearts of palm and artichokes in our special chop house creamy vinaigrette.
Crisp romaine tossed with garlic croutons, our rich Caesar dressing and Parmesan Reggiano. Topped with shaved parmesan cheese. Anchovies available.
Full wedge of chilled iceberg lettuce topped with fresh diced tomatoes and bacon crumbles. With choice of dressing.
Fried Green Tomato, Pepper Jam Aioli, Aged Balsamic Glaze
7oz. portion of the leanest, most savory, and tender cut.
11oz. full cut portion of the leanest, most savory and tender cut.
20oz. U.S.D.A. Frenched bone-in Prime cut for the ultimate steak experience.
16oz. An exquisite U.S.D.A. Prime Ribeye cut. A well-marbled taste celebration.
14oz. U.S.D.A. Prime beef that has it all... firmer texture yet tender and full flavored.
16oz. pork chop bronzed in a light seasoning. Served with a side of Chipotle Honey sauce.
7oz. Petite Filet served with a cold water butter poached Lobster Tail.
Grilled twin 7oz. lamb chop, rosemary butter.
Market Fresh Fish specially prepared daily.
North Atlantic salmon served with a dill beurre blanc.
Pan Seared, Roasted Sweet Corn Relish, Key Lime Beurre Blanc.
Pan-seared sea scallops with creamy parmesan rissotto.
Two 8oz. tails broiled, grilled or the house favorite “lightly breaded and fried.”
Gulf Rock Shrimp, Jumbo Lump Crab, Sundried Tomato-Wild Mushroom Cream Sauce, Sliced Asparagus, Basil Oil, Asiago
Pan seared in fresh herbs and then oven roasted.
3 Filet Medallions, Peppercorn Crusted, Garlic Mash, Horseradish Demi, Onion Straws
10 oz. Fresh ground U.S.D.A. Prime Beef. Served with French fries. ADD Bacon, Mushrooms, Sautee Onions - $2 each
Garlic Confit, Butter, Heavy Cream, Salt, White Pepper
Pan roasted to a crispy finish in duck fat with caramelized onions.
Baked, blended with Boursin cheese and scallions topped with cheddar cheese, bacon crumbles then baked again.
Ham hock, Bacon, Onions, Pepper Vinegar
Sliced potatoes, creamy cheddar cheese and a hint of jalapeños.
Serpentine pasta and lobster chunks in a three cheese sauce, topped with a parmesan panko bread crumb topping.
Pepper Jam Aioli
Grilled or Steamed. Add Hollandaise or Bearnaise 5
Fresh Crimini, Shitake Mushrooms.
Chef’s Special of the day.
Sautéed with garlic and topped with shaved Parmesan cheese.
Wheatley Vodka Infused with Fresh Seasonal Fruit
Courvoisier VS, Lemon Juice, Green Chartreuse, Sugar, Lemon Bitters
Van Gogh Orange / Creme de Violette / Lemon Juice / Lemon Bitters / Sugar / Champagne Float
Sazerac Rye / Champagne / Lime Juice / Cranberry Sugar / Cranberry Bitters
N o . 3 Gin / Taylor 10yr Tawny / Lemon Juice / Cinnamon Syrup / Cranberry Preserves
Corazon Reposado Tequila / Agave Nectar / Lemon Juice / Apple Cider / Cinnamon
Corazon Reposado Tequila / Prickly Pear / Cointreau / Lime Juice / Pineapple Juice
Buffalo Trace Bourbon / Dry Orange Curacao / Sweet Vermouth / Lemon Juice / Sugar / Lemon Bitters
Apple Infused Benchmark Bourbon / Cinnamon Syrup / Aapple Blossom Bitter / Smoked with Applewood Chips
Buffalo Trace Bourbon / Peach Puree / Lime Juice / Sugar / Peach Bitters
Bombay Sapphire Gin / Luxardo Cherry Liqueur / Green Chartreuse / Lime Juice / Sugar
Flor De Cana 12yr Rum / Falernum / Orgeat / Passion Fruit Puree / Lemon Juice / Rhubarb Bitters
Woodford Reserve Bourbon /Blackberry Jam / Sugar / Lemon Juice / Soda / Mint
Peachy / Clipper / Melon
Brut Rosé, France, NV 187ml
Imperial, France, 187 ml
Chablis, Burgundy
Sonoma Coast
Monteray
Sauvignon Blanc, New Zealand
Pinot Grigio, Italy
Riesling, Germany
France
Prosecco, Italy
Moscato, Italy
Rosé, Provence
Paso Robles
Cabernet Sauvignon, Sonoma
Cabernet Sauvignon, California
Sonoma
Oregon/California
Columbia Valley
Red Blend, California
Zinfandel, Sonoma
Malbec, Argentina
Super Tuscan, Italy
Rich Chocolate Mousse With Oreo Kahlua Crust Finished With Hazelnut Cream, Raspberry Puree and Toasted Almonds
Classic Creole Egg Custard With Fresh Berries
Homemade And Delicious - Chef's Cheesecake Of The Day
With Fresh Whipped Cream And Fresh Berries
Brown Sugar Custard With Bananas, Blueberries, White Chocolate Topped With Crème Anglaise And Chopped Walnuts
Chef's Selection Of Flavors
Brut, France ‘14
France '12
Brut, France
France
France
Italy
France
France, 187ml
France, 187ml
Napa ‘22
Napa ‘22
Napa ‘21
California ‘22
Sonoma ‘20
Burgundy ‘21
Sonoma Coast ‘22
Sonoma Coast ‘22
New Zealand ‘21
Monterey ‘20
Monterey ‘21
Italy ‘21
New Zealand ‘22
San Angelo, ‘22
Germany
Napa Valley ‘22
France
Provence ‘21
Italy ‘22
Sonoma ‘19 - 375ml
Napa ‘22 - 375ml
Napa ‘21 - 375ml
Napa ‘22 - 375ml
Italy ‘22 - 375ml
Napa ‘18
South Austrailia ‘16
Napa ‘18
Napa ‘19
Paso Robles ‘19
Napa ‘18
Napa ‘16
Napa ‘21
Napa ‘20
Sonoma, ‘16
Napa ‘21
Napa ‘21
Napa ‘21
Napa ‘20
Napa ‘19
Alexander Valley ‘19
Alexander Valley ‘13
Napa ‘18
Napa ‘21
Sonoma ‘19
Napa ‘20
Napa ‘21
Napa ‘19
Paso Robles ‘20
Napa ‘21
Napa ‘21
Napa ‘21
Alexander Valley ‘18
Paso Robles ‘22
Napa ‘21
Napa ‘20
Napa ‘21
Sonoma ‘21
Sonoma ‘21
Russian River ‘22
Russian River Valley ‘21
Willamette ‘20
Cote de Beaune, Burgundy ‘18
Sonoma Coast, ‘22
Napa ‘19
Santa Rita Hills ‘21
Willamette Valley ‘20
Columbia Valley ‘21
California / Oregon
Brunello, Italy ‘18
Italy ‘17
Margaux, France ‘14
France ‘19
Pess ac Leognan, France ‘18
Saint Emilion Grand Cru, France ‘19
Italy ‘20
Paulliac ‘17
Brunello ‘15
Nebbiolo ‘20
Rioja ‘15
Spain ‘21
Italy ‘16
Super Tuscan ‘21
Chanti Classico ‘21
Napa Valley
Napa Valley
Napa Valley
Australia ‘17
Napa ‘18
Napa ‘18 / ‘19
Napa ‘19
Napa ‘16
Chile ‘19
Paso Robles ‘17
Red Blend, California ‘22
‘Voyage II ’, Argentina
Napa ‘19
Australia ‘21
Sonoma ‘20
Argentina ‘22
Napa ‘20 - 375ml
Napa ‘20 - 375ml
Napa ‘19 - 375ml
Napa ‘18 - 375ml
Napa ‘19 - 375ml
Napa ‘19 - 375ml
Paso Robles - 375ml
Puréed aromatic vegetables with lump crab meat in a delicately seasoned cream reduction
A traditional classic topped with gruyère cheese
Shaved beef tenerloin with macerated arugula, capers, shaved Reggiano and extra virgin lemon oil
Three jumbo lump crab cakes served with lemon beurre blanc
Fried crispy with shaved onions then tossed with banana peppers and parmesan served with our house remoulade
Imported French Bordeaux escargots sautèed in a herbed garlic butter, topped with asiago cheese
A steakhouse classic served with our spicy cocktail sauce or our zesty remoulade sauce
Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango salsa and a hint of chipotle honey sauce
Six large chunks of lobster tail sautéed in a herbed garlic butter, topped with asiago cheese
Sliced cucumber, seasoned avocado and fresh diced Ahi tuna blended with sesame and bourbon glaze served with sriracha mayo and wontons strips
Arugula, fresh strawberries, shaved fennel, Reggiano Parmesan tossed with virgin olive oil and Citrus vinaigrette
Crisp romaine tossed with garlic croutons, our rich Caesar dressing and reggiano parmesan. Topped with shaved parmesan cheese. Anchovies available
Chopped iceberg and romaine tossed with red onion, egg, bacon, diced tomatoes, bleu cheese crumbles, hearts of palm and artichokes in our special chop house creamy vinaigrette
Full wedge of chilled iceberg lettuce topped with fresh diced tomatoes and bacon crumbles. With choice of dressing
Heirloom tomatoes, pine nut pesto and aged balsamic glaze
7oz. portion of the leanest and most savory, and tender cut of American beef
11oz. full cut portion of the leanest, most savory and tender cut of American beef
20oz. U.S.D.A. Frenched bone-in Prime cut for the ultimate steak experience
16oz. An exquisite U.S.D.A. Prime Ribeye. A well-marbled taste celebration
14oz. U.S.D.A. Prime beef that has it all... firmer texture yet tender and full flavored
16oz. pork chop Bronzed in a light seasoning. Served with a side of Chipotle Honey sauce
Petite Filet served with a cold water butter poached Lobster Tail
Grilled twin 7oz. lamb chop, rosemary butter
Market Fresh Fish specially prepared daily
North Atlantic salmon served with a dill beurre blanc
Fresh grouper lightly bronzed, served with fresh mango salsa and topped with jumbo lump crab meat sautéed in cilantro-lime butter
Pan seared sea scallops in a creamy asiago basil sauce, parmesan rissotto
Two 8 oz. tails broiled, grilled or the house favorite "lightly breaded and fried
Pan seared in fresh herbs and then oven roasted
An airline cut chicken breast pan seared, served over sautèed spinach and Crimini mushrooms with asiago cheese
Beef tenderloin tips sautèed with shallots wild mushrooms and brandy Dijon demi glaze
10 oz. Fresh ground U.S.D.A. Prime Beef with choice of cheese. Served with French Fries
Mashed and whipped Idaho potatoes
Pan roasted to a crispy finish in duck fat with caramelized onions
Baked, blended with boursin cheese and scallions topped with cheddar cheese, bacon crumbles then baked again
Sliced potatoes, creamy cheddar cheese and a hint of jalapeños
Serpentini Pasta and lobster chunks in a three cheese sauce, topped with a parmesan panko bread crumb topping
Grilled or Steamed
Fresh Crimini, Shitake Mushrooms
Chef's Special of the day
Sautéed with garlic and topped with shaved Parmesan cheese
Fresh fruit infusion
Chopin vodka, chilled, stirred not shaken served with gourmet olives
Ketel One Vodka, Pama Liquor and pomegranite juice.
Grey Goose Vodka, olive brine and a mist of dry vermouth
Absolut Mandarin Vodka, champane, peach schanpps, orange juice and peach puree.
Absolut Vodka infused with cucumber, Tanqueray Gin, and St. Germain
Belvedere Vodka, Grand Mariner, fresh lime juice, and a splash of cranberry juice
Absolut Vodka infused with cucumber, watermelon vodka, and fresh basil.
Knob Creek Bourbon, splash of sweet vermouth, garnished with luxardo cherries.
Crown Royal, sweet vermouth, muddled orange and luxardo cherries
Courvoisier VS Cognac, Cointreau liquor, fresh lime juice
White Cream de Cacao, Creme Noyeaux served chilled and frothy.
Espresso, Skyy Vodka, and Tia Maria
Wheatley Vodka Infused with Fresh Seasonal Fruit
Courvoisier VS, Lemon Juice, Green Chartreuse, Sugar, Lemon Bitters
Van Gogh Orange / Creme de Violette / Lemon Juice / Lemon Bitters / Sugar / Champagne Float
Sazerac Rye / Champagne / Lime Juice / Cranberry Sugar / Cranberry Bitters
N o . 3 Gin / Taylor 10yr Tawny / Lemon Juice / Cinnamon Syrup / Cranberry Preserves
Corazon Reposado Tequila / Agave Nectar / Lemon Juice / Apple Cider / Cinnamon
Corazon Reposado Tequila / Prickly Pear / Cointreau / Lime Juice / Pineapple Juice
Buffalo Trace Bourbon / Dry Orange Curacao / Sweet Vermouth / Lemon Juice / Sugar / Lemon Bitters
Apple Infused Benchmark Bourbon / Cinnamon Syrup / Aapple Blossom Bitter / Smoked with Applewood Chips
Buffalo Trace Bourbon / Peach Puree / Lime Juice / Sugar / Peach Bitters
Bombay Sapphire Gin / Luxardo Cherry Liqueur / Green Chartreuse / Lime Juice / Sugar
Flor De Cana 12yr Rum / Falernum / Orgeat / Passion Fruit Puree / Lemon Juice / Rhubarb Bitters
Woodford Reserve Bourbon /Blackberry Jam / Sugar / Lemon Juice / Soda / Mint
Peachy / Clipper / Melon
Brut Rosé, France, NV 187ml
Imperial, France, 187 ml
Chablis, Burgundy
Sonoma Coast
Monteray
Sauvignon Blanc, New Zealand
Pinot Grigio, Italy
Riesling, Germany
France
Prosecco, Italy
Moscato, Italy
Rosé, Provence
Paso Robles
Cabernet Sauvignon, Sonoma
Cabernet Sauvignon, California
Sonoma
Oregon/California
Columbia Valley
Red Blend, California
Zinfandel, Sonoma
Malbec, Argentina
Super Tuscan, Italy
Rich Chocolate Mousse With Oreo Kahlua Crust Finished With Hazelnut Cream, Raspberry Puree and Toasted Almonds
Classic Creole Egg Custard With Fresh Berries
Homemade And Delicious - Chef's Cheesecake Of The Day
With Fresh Whipped Cream And Fresh Berries
Brown Sugar Custard With Bananas, Blueberries, White Chocolate Topped With Crème Anglaise And Chopped Walnuts
Chef's Selection Of Flavors
Brut, France ‘14
France '12
Brut, France
France
France
Italy
France
France, 187ml
France, 187ml
Napa ‘22
Napa ‘22
Napa ‘21
California ‘22
Sonoma ‘20
Burgundy ‘21
Sonoma Coast ‘22
Sonoma Coast ‘22
New Zealand ‘21
Monterey ‘20
Monterey ‘21
Italy ‘21
New Zealand ‘22
San Angelo, ‘22
Germany
Napa Valley ‘22
France
Provence ‘21
Italy ‘22
Sonoma ‘19 - 375ml
Napa ‘22 - 375ml
Napa ‘21 - 375ml
Napa ‘22 - 375ml
Italy ‘22 - 375ml
Napa ‘18
South Austrailia ‘16
Napa ‘18
Napa ‘19
Paso Robles ‘19
Napa ‘18
Napa ‘16
Napa ‘21
Napa ‘20
Sonoma, ‘16
Napa ‘21
Napa ‘21
Napa ‘21
Napa ‘20
Napa ‘19
Alexander Valley ‘19
Alexander Valley ‘13
Napa ‘18
Napa ‘21
Sonoma ‘19
Napa ‘20
Napa ‘21
Napa ‘19
Paso Robles ‘20
Napa ‘21
Napa ‘21
Napa ‘21
Alexander Valley ‘18
Paso Robles ‘22
Napa ‘21
Napa ‘20
Napa ‘21
Sonoma ‘21
Sonoma ‘21
Russian River ‘22
Russian River Valley ‘21
Willamette ‘20
Cote de Beaune, Burgundy ‘18
Sonoma Coast, ‘22
Napa ‘19
Santa Rita Hills ‘21
Willamette Valley ‘20
Columbia Valley ‘21
California / Oregon
Brunello, Italy ‘18
Italy ‘17
Margaux, France ‘14
France ‘19
Pess ac Leognan, France ‘18
Saint Emilion Grand Cru, France ‘19
Italy ‘20
Paulliac ‘17
Brunello ‘15
Nebbiolo ‘20
Rioja ‘15
Spain ‘21
Italy ‘16
Super Tuscan ‘21
Chanti Classico ‘21
Napa Valley
Napa Valley
Napa Valley
Australia ‘17
Napa ‘18
Napa ‘18 / ‘19
Napa ‘19
Napa ‘16
Chile ‘19
Paso Robles ‘17
Red Blend, California ‘22
‘Voyage II ’, Argentina
Napa ‘19
Australia ‘21
Sonoma ‘20
Argentina ‘22
Napa ‘20 - 375ml
Napa ‘20 - 375ml
Napa ‘19 - 375ml
Napa ‘18 - 375ml
Napa ‘19 - 375ml
Napa ‘19 - 375ml
Paso Robles - 375ml
Puréed aromatic vegetables with lump crab meat in a delicately seasoned cream reduction.
A traditional classic topped with gruyère cheese.
Shaved beef tenderloin with macerated arugula, capers, shaved Parmesan Reggiano and extra virgin lemon oil.
2 - 3oz patties, Key Lime Beurre Blanc, Citrus micro green salad
Fried crispy with shaved onions then tossed with banana peppers and Parmesan Reggiano served with our house remoulade.
Grilled, Maple Blueberry Glaze, Apple Fennel Slaw
A steakhouse classic served with our spicy cocktail sauce.
Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango salsa and a hint of chipotle honey sauce.
Six large chunks of lobster tail sautéed in an herbed garlic butter, topped with Asiago cheese.
Sliced Cucumber, Diced Pineapple, Guava Ponzu, Avocado, Spicy Mayo, Wasabi Cream, Crispy Wonton
Arugula, Spinach, Strawberries, Blueberries, Shaved Fennel, Goat Cheese, Almonds, Citrus Vinaigrette - Half Order $10
Chopped iceberg and romaine tossed with red onion, egg, bacon, diced tomatoes, bleu cheese crumbles, hearts of palm and artichokes in our special chop house creamy vinaigrette. - Half Order $10
Crisp romaine tossed with garlic croutons, our rich Caesar dressing and Parmesan Reggiano. Topped with shaved parmesan cheese. Anchovies available. - Half Order $10
Full wedge of chilled iceberg lettuce topped with fresh diced tomatoes and bacon crumbles. With choice of dressing. - Half Order $10
Green Tomatoes, Lightly Fried, Topped With Pimento Cheese and Candied Bacon, Pepper Jam Aioli
7oz. portion of the leanest, most savory, and tender cut.
11 oz. Full Cut Portion Of The Leanest, Most Savory & Tender Cut
20oz. U.S.D.A. Frenched bone-in Prime cut for the ultimate steak experience.
16oz. An exquisite U.S.D.A. Prime Ribeye cut. A well-marbled taste celebration.
14oz. U.S.D.A. Prime beef that has it all... firmer texture yet tender and full flavored.
16oz. pork chop bronzed in a light seasoning. Served with a side of Chipotle Honey sauce.
7oz. Petite Filet served with a cold water butter poached Lobster Tail.
Grilled twin 7oz. lamb chop, rosemary butter.
A larger, more flavorful cut from the tenderloin, with a bone that enhances flavor and marbling, and is a rare cut
Market Fresh Fish specially prepared daily.
North Atlantic salmon served with a dill beurre blanc.
Pan Seared, Roasted Sweet Corn Relish, Key Lime Beurre Blanc.
Pan-seared Sea Scallops With Creamy Parmesan Rissotto
Two 8oz. tails broiled, grilled or the house favorite “lightly breaded and fried.”
Gulf Rock Shrimp, Jumbo Lump Crab, Spinach Pesto, Roasted Red Peppers, Rich Garlic Cream Sauce, Topped With Asiago & Lemon Zest
Pan seared in fresh herbs and then oven roasted.
3 Filet Medallions, Peppercorn Crusted, Garlic Mash, Horseradish Demi, Onion Straws
10 oz. Fresh ground U.S.D.A. Prime Beef. Served with French fries. ADD Bacon, Mushrooms, Sautee Onions - $2 each
Garlic Confit, Butter, Heavy Cream, Salt, White Pepper - Large Family Style Portion
Pan roasted to a crispy finish in duck fat with caramelized onions. - Large Family Style Portion
Baked, blended with Boursin cheese and scallions topped with cheddar cheese, bacon crumbles then baked again.
Ham hock, Bacon, Onions, Pepper Vinegar - Large Family Style Portion
Sliced potatoes, creamy cheddar cheese and a hint of jalapeños. - Large Family Style Portion
Serpentine pasta and lobster chunks in a three cheese sauce, topped with a parmesan panko bread crumb topping. - Large Family Style Portion
Fresh Crispy Onion Straws With Pepper Jam Aioli - Large Family Style Portion
Served Grilled or Steamed. Add Hollandaise or Bearnaise For $5 - Large Family Style Portion
Fresh Crimini, Shitake Mushrooms. - Large Family Style Portion
Chef’s Special of the day. - Large Family Style Portion
Beautifully Caramelized Fresh Brussel Sprouts - Large Family Style Portion
A Steakhouse Favorite - Served Family Style
Sautéed with garlic and topped with shaved Parmesan cheese. - A Large Family Style Portion
Robust San Marzano Tomato Sauce, Shaved Parmesan, Crispy Prosciutto, Lemon Oil, Fried Basil Leaf
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