Mark's Prime Steakhouse

Fresh fruit infusion

Chopin vodka, chilled, stirred not shaken served with gourmet olives

Ketel One Vodka, Pama Liquor and pomegranite juice.

Grey Goose Vodka, olive brine and a mist of dry vermouth

Absolut Mandarin Vodka, champane, peach schanpps, orange juice and peach puree.

Absolut Vodka infused with cucumber, Tanqueray Gin, and St. Germain

Belvedere Vodka, Grand Mariner, fresh lime juice, and a splash of cranberry juice

Absolut Vodka infused with cucumber, watermelon vodka, and fresh basil.

Knob Creek Bourbon, splash of sweet vermouth, garnished with luxardo cherries.

Crown Royal, sweet vermouth, muddled orange and luxardo cherries

Courvoisier VS Cognac, Cointreau liquor, fresh lime juice

White Cream de Cacao, Creme Noyeaux served chilled and frothy.

Espresso, Skyy Vodka, and Tia Maria

Puréed aromatic vegetables with lump crab meat in a delicately seasoned cream reduction

A traditional classic topped with gruyère cheese

Shaved beef tenerloin with macerated arugula, capers, shaved Reggiano and extra virgin lemon oil

Three jumbo lump crab cakes served with lemon beurre blanc

Fried crispy with shaved onions then tossed with banana peppers and parmesan served with our house remoulade

Imported French Bordeaux escargots sautèed in a herbed garlic butter, topped with asiago cheese

A steakhouse classic served with our spicy cocktail sauce or our zesty remoulade sauce

Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango salsa and a hint of chipotle honey sauce

Six large chunks of lobster tail sautéed in a herbed garlic butter, topped with asiago cheese

Sliced cucumber, seasoned avocado and fresh diced Ahi tuna blended with sesame and bourbon glaze served with sriracha mayo and wontons strips

Arugula, fresh strawberries, shaved fennel, Reggiano Parmesan tossed with virgin olive oil and Citrus vinaigrette

Crisp romaine tossed with garlic croutons, our rich Caesar dressing and reggiano parmesan. Topped with shaved parmesan cheese. Anchovies available

Chopped iceberg and romaine tossed with red onion, egg, bacon, diced tomatoes, bleu cheese crumbles, hearts of palm and artichokes in our special chop house creamy vinaigrette

Full wedge of chilled iceberg lettuce topped with fresh diced tomatoes and bacon crumbles. With choice of dressing

Heirloom tomatoes, pine nut pesto and aged balsamic glaze

7oz. portion of the leanest and most savory, and tender cut of American beef

11oz. full cut portion of the leanest, most savory and tender cut of American beef

20oz. U.S.D.A. Frenched bone-in Prime cut for the ultimate steak experience

16oz. An exquisite U.S.D.A. Prime Ribeye. A well-marbled taste celebration

14oz. U.S.D.A. Prime beef that has it all... firmer texture yet tender and full flavored

16oz. pork chop Bronzed in a light seasoning. Served with a side of Chipotle Honey sauce

Petite Filet served with a cold water butter poached Lobster Tail

Grilled twin 7oz. lamb chop, rosemary butter

Market Fresh Fish specially prepared daily

North Atlantic salmon served with a dill beurre blanc

Fresh grouper lightly bronzed, served with fresh mango salsa and topped with jumbo lump crab meat sautéed in cilantro-lime butter

Pan seared sea scallops in a creamy asiago basil sauce, parmesan rissotto

Two 8 oz. tails broiled, grilled or the house favorite "lightly breaded and fried

Pan seared in fresh herbs and then oven roasted

An airline cut chicken breast pan seared, served over sautèed spinach and Crimini mushrooms with asiago cheese

Beef tenderloin tips sautèed with shallots wild mushrooms and brandy Dijon demi glaze

10 oz. Fresh ground U.S.D.A. Prime Beef with choice of cheese. Served with French Fries

Mashed and whipped Idaho potatoes

Pan roasted to a crispy finish in duck fat with caramelized onions

Baked, blended with boursin cheese and scallions topped with cheddar cheese, bacon crumbles then baked again

Sliced potatoes, creamy cheddar cheese and a hint of jalapeños

Serpentini Pasta and lobster chunks in a three cheese sauce, topped with a parmesan panko bread crumb topping

Grilled or Steamed

Fresh Crimini, Shitake Mushrooms

Chef's Special of the day

Sautéed with garlic and topped with shaved Parmesan cheese

Fresh fruit infusion

Chopin vodka, chilled, stirred not shaken served with gourmet olives

Ketel One Vodka, Pama Liquor and pomegranite juice.

Grey Goose Vodka, olive brine and a mist of dry vermouth

Absolut Mandarin Vodka, champane, peach schanpps, orange juice and peach puree.

Absolut Vodka infused with cucumber, Tanqueray Gin, and St. Germain

Belvedere Vodka, Grand Mariner, fresh lime juice, and a splash of cranberry juice

Absolut Vodka infused with cucumber, watermelon vodka, and fresh basil.

Knob Creek Bourbon, splash of sweet vermouth, garnished with luxardo cherries.

Crown Royal, sweet vermouth, muddled orange and luxardo cherries

Courvoisier VS Cognac, Cointreau liquor, fresh lime juice

White Cream de Cacao, Creme Noyeaux served chilled and frothy.

Espresso, Skyy Vodka, and Tia Maria

Puréed aromatic vegetables with lump crab meat in a delicately seasoned cream reduction.

A traditional classic topped with gruyère cheese.

Shaved beef tenderloin with macerated arugula, capers, shaved Parmesan Reggiano and extra virgin lemon oil.

2 - 3oz patties, Key Lime Beurre Blanc, Citrus micro green salad

Fried crispy with shaved onions then tossed with banana peppers and Parmesan Reggiano served with our house remoulade.

Grilled, Bourbon Molasses Glaze, Pickled Red Onions

A steakhouse classic served with our spicy cocktail sauce.

Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango salsa and a hint of chipotle honey sauce.

Six large chunks of lobster tail sautéed in an herbed garlic butter, topped with Asiago cheese.

Sliced Cucumber, Diced Pineapple, Guava Ponzu, Avocado, Spicy Mayo, Wasabi Cream, Crispy Wonton

Arugula, Spinach, Strawberries, Blueberries, Shaved Fennel, Goat Cheese, Almonds, Citrus Vinaigrette

Chopped iceberg and romaine tossed with red onion, egg, bacon, diced tomatoes, bleu cheese crumbles, hearts of palm and artichokes in our special chop house creamy vinaigrette.

Crisp romaine tossed with garlic croutons, our rich Caesar dressing and Parmesan Reggiano. Topped with shaved parmesan cheese. Anchovies available.

Full wedge of chilled iceberg lettuce topped with fresh diced tomatoes and bacon crumbles. With choice of dressing.

Fried Green Tomato, Pepper Jam Aioli, Aged Balsamic Glaze

7oz. portion of the leanest, most savory, and tender cut.

11oz. full cut portion of the leanest, most savory and tender cut.

20oz. U.S.D.A. Frenched bone-in Prime cut for the ultimate steak experience.

16oz. An exquisite U.S.D.A. Prime Ribeye cut. A well-marbled taste celebration.

14oz. U.S.D.A. Prime beef that has it all... firmer texture yet tender and full flavored.

16oz. pork chop bronzed in a light seasoning. Served with a side of Chipotle Honey sauce.

7oz. Petite Filet served with a cold water butter poached Lobster Tail.

Grilled twin 7oz. lamb chop, rosemary butter.

Market Fresh Fish specially prepared daily.

North Atlantic salmon served with a dill beurre blanc.

Pan Seared, Roasted Sweet Corn Relish, Key Lime Beurre Blanc.

Pan-seared sea scallops with creamy parmesan rissotto.

Two 8oz. tails broiled, grilled or the house favorite “lightly breaded and fried.”

Gulf Rock Shrimp, Jumbo Lump Crab, Sundried Tomato-Wild Mushroom Cream Sauce, Sliced Asparagus, Basil Oil, Asiago

Pan seared in fresh herbs and then oven roasted.

3 Filet Medallions, Peppercorn Crusted, Garlic Mash, Horseradish Demi, Onion Straws

10 oz. Fresh ground U.S.D.A. Prime Beef. Served with French fries. ADD Bacon, Mushrooms, Sautee Onions - $2 each

Garlic Confit, Butter, Heavy Cream, Salt, White Pepper

Pan roasted to a crispy finish in duck fat with caramelized onions.

Baked, blended with Boursin cheese and scallions topped with cheddar cheese, bacon crumbles then baked again.

Ham hock, Bacon, Onions, Pepper Vinegar

Sliced potatoes, creamy cheddar cheese and a hint of jalapeños.

Serpentine pasta and lobster chunks in a three cheese sauce, topped with a parmesan panko bread crumb topping.

Pepper Jam Aioli

Grilled or Steamed. Add Hollandaise or Bearnaise 5

Fresh Crimini, Shitake Mushrooms.

Chef’s Special of the day.

Sautéed with garlic and topped with shaved Parmesan cheese.

Wheatley Vodka Infused with Fresh Seasonal Fruit

Courvoisier VS, Lemon Juice, Green Chartreuse, Sugar, Lemon Bitters

Van Gogh Orange / Creme de Violette / Lemon Juice / Lemon Bitters / Sugar / Champagne Float

Sazerac Rye / Champagne / Lime Juice / Cranberry Sugar / Cranberry Bitters

N o . 3 Gin / Taylor 10yr Tawny / Lemon Juice / Cinnamon Syrup / Cranberry Preserves

Corazon Reposado Tequila / Agave Nectar / Lemon Juice / Apple Cider / Cinnamon

Corazon Reposado Tequila / Prickly Pear / Cointreau / Lime Juice / Pineapple Juice

Buffalo Trace Bourbon / Dry Orange Curacao / Sweet Vermouth / Lemon Juice / Sugar / Lemon Bitters

Apple Infused Benchmark Bourbon / Cinnamon Syrup / Aapple Blossom Bitter / Smoked with Applewood Chips

Buffalo Trace Bourbon / Peach Puree / Lime Juice / Sugar / Peach Bitters

Bombay Sapphire Gin / Luxardo Cherry Liqueur / Green Chartreuse / Lime Juice / Sugar

Flor De Cana 12yr Rum / Falernum / Orgeat / Passion Fruit Puree / Lemon Juice / Rhubarb Bitters

Woodford Reserve Bourbon /Blackberry Jam / Sugar / Lemon Juice / Soda / Mint

Peachy / Clipper / Melon

Brut Rosé, France, NV 187ml

Imperial, France, 187 ml

Chablis, Burgundy

Sonoma Coast

Monteray

Sauvignon Blanc, New Zealand

Pinot Grigio, Italy

Riesling, Germany

France

Prosecco, Italy

Moscato, Italy

Rosé, Provence

Paso Robles

Cabernet Sauvignon, Sonoma

Cabernet Sauvignon, California

Sonoma

Oregon/California

Columbia Valley

Red Blend, California

Zinfandel, Sonoma

Malbec, Argentina

Super Tuscan, Italy

Rich Chocolate Mousse With Oreo Kahlua Crust Finished With Hazelnut Cream, Raspberry Puree and Toasted Almonds

Classic Creole Egg Custard With Fresh Berries

Homemade And Delicious - Chef's Cheesecake Of The Day

With Fresh Whipped Cream And Fresh Berries

Brown Sugar Custard With Bananas, Blueberries, White Chocolate Topped With Crème Anglaise And Chopped Walnuts

Chef's Selection Of Flavors

Brut, France ‘14

France '12

Brut, France

France

France

Italy

France

France, 187ml

France, 187ml

Napa ‘22

Napa ‘22

Napa ‘21

California ‘22

Sonoma ‘20

Burgundy ‘21

Sonoma Coast ‘22

Sonoma Coast ‘22

New Zealand ‘21

Monterey ‘20

Monterey ‘21

Italy ‘21

New Zealand ‘22

San Angelo, ‘22

Germany

Napa Valley ‘22

France

Provence ‘21

Italy ‘22

Sonoma ‘19 - 375ml

Napa ‘22 - 375ml

Napa ‘21 - 375ml

Napa ‘22 - 375ml

Italy ‘22 - 375ml

Napa ‘18

South Austrailia ‘16

Napa ‘18

Napa ‘19

Paso Robles ‘19

Napa ‘18

Napa ‘16

Napa ‘21

Napa ‘20

Sonoma, ‘16

Napa ‘21

Napa ‘21

Napa ‘21

Napa ‘20

Napa ‘19

Alexander Valley ‘19

Alexander Valley ‘13

Napa ‘18

Napa ‘21

Sonoma ‘19

Napa ‘20

Napa ‘21

Napa ‘19

Paso Robles ‘20

Napa ‘21

Napa ‘21

Napa ‘21

Alexander Valley ‘18

Paso Robles ‘22

Napa ‘21

Napa ‘20

Napa ‘21

Sonoma ‘21

Sonoma ‘21

Russian River ‘22

Russian River Valley ‘21

Willamette ‘20

Cote de Beaune, Burgundy ‘18

Sonoma Coast, ‘22

Napa ‘19

Santa Rita Hills ‘21

Willamette Valley ‘20

Columbia Valley ‘21

California / Oregon

Brunello, Italy ‘18

Italy ‘17

Margaux, France ‘14

France ‘19

Pess ac Leognan, France ‘18

Saint Emilion Grand Cru, France ‘19

Italy ‘20

Paulliac ‘17

Brunello ‘15

Nebbiolo ‘20

Rioja ‘15

Spain ‘21

Italy ‘16

Super Tuscan ‘21

Chanti Classico ‘21

Napa Valley

Napa Valley

Napa Valley

Australia ‘17

Napa ‘18

Napa ‘18 / ‘19

Napa ‘19

Napa ‘16

Chile ‘19

Paso Robles ‘17

Red Blend, California ‘22

‘Voyage II ’, Argentina

Napa ‘19

Australia ‘21

Sonoma ‘20

Argentina ‘22

Napa ‘20 - 375ml

Napa ‘20 - 375ml

Napa ‘19 - 375ml

Napa ‘18 - 375ml

Napa ‘19 - 375ml

Napa ‘19 - 375ml

Paso Robles - 375ml

Puréed aromatic vegetables with lump crab meat in a delicately seasoned cream reduction

A traditional classic topped with gruyère cheese

Shaved beef tenerloin with macerated arugula, capers, shaved Reggiano and extra virgin lemon oil

Three jumbo lump crab cakes served with lemon beurre blanc

Fried crispy with shaved onions then tossed with banana peppers and parmesan served with our house remoulade

Imported French Bordeaux escargots sautèed in a herbed garlic butter, topped with asiago cheese

A steakhouse classic served with our spicy cocktail sauce or our zesty remoulade sauce

Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango salsa and a hint of chipotle honey sauce

Six large chunks of lobster tail sautéed in a herbed garlic butter, topped with asiago cheese

Sliced cucumber, seasoned avocado and fresh diced Ahi tuna blended with sesame and bourbon glaze served with sriracha mayo and wontons strips

Arugula, fresh strawberries, shaved fennel, Reggiano Parmesan tossed with virgin olive oil and Citrus vinaigrette

Crisp romaine tossed with garlic croutons, our rich Caesar dressing and reggiano parmesan. Topped with shaved parmesan cheese. Anchovies available

Chopped iceberg and romaine tossed with red onion, egg, bacon, diced tomatoes, bleu cheese crumbles, hearts of palm and artichokes in our special chop house creamy vinaigrette

Full wedge of chilled iceberg lettuce topped with fresh diced tomatoes and bacon crumbles. With choice of dressing

Heirloom tomatoes, pine nut pesto and aged balsamic glaze

7oz. portion of the leanest and most savory, and tender cut of American beef

11oz. full cut portion of the leanest, most savory and tender cut of American beef

20oz. U.S.D.A. Frenched bone-in Prime cut for the ultimate steak experience

16oz. An exquisite U.S.D.A. Prime Ribeye. A well-marbled taste celebration

14oz. U.S.D.A. Prime beef that has it all... firmer texture yet tender and full flavored

16oz. pork chop Bronzed in a light seasoning. Served with a side of Chipotle Honey sauce

Petite Filet served with a cold water butter poached Lobster Tail

Grilled twin 7oz. lamb chop, rosemary butter

Market Fresh Fish specially prepared daily

North Atlantic salmon served with a dill beurre blanc

Fresh grouper lightly bronzed, served with fresh mango salsa and topped with jumbo lump crab meat sautéed in cilantro-lime butter

Pan seared sea scallops in a creamy asiago basil sauce, parmesan rissotto

Two 8 oz. tails broiled, grilled or the house favorite "lightly breaded and fried

Pan seared in fresh herbs and then oven roasted

An airline cut chicken breast pan seared, served over sautèed spinach and Crimini mushrooms with asiago cheese

Beef tenderloin tips sautèed with shallots wild mushrooms and brandy Dijon demi glaze

10 oz. Fresh ground U.S.D.A. Prime Beef with choice of cheese. Served with French Fries

Mashed and whipped Idaho potatoes

Pan roasted to a crispy finish in duck fat with caramelized onions

Baked, blended with boursin cheese and scallions topped with cheddar cheese, bacon crumbles then baked again

Sliced potatoes, creamy cheddar cheese and a hint of jalapeños

Serpentini Pasta and lobster chunks in a three cheese sauce, topped with a parmesan panko bread crumb topping

Grilled or Steamed

Fresh Crimini, Shitake Mushrooms

Chef's Special of the day

Sautéed with garlic and topped with shaved Parmesan cheese

Fresh fruit infusion

Chopin vodka, chilled, stirred not shaken served with gourmet olives

Ketel One Vodka, Pama Liquor and pomegranite juice.

Grey Goose Vodka, olive brine and a mist of dry vermouth

Absolut Mandarin Vodka, champane, peach schanpps, orange juice and peach puree.

Absolut Vodka infused with cucumber, Tanqueray Gin, and St. Germain

Belvedere Vodka, Grand Mariner, fresh lime juice, and a splash of cranberry juice

Absolut Vodka infused with cucumber, watermelon vodka, and fresh basil.

Knob Creek Bourbon, splash of sweet vermouth, garnished with luxardo cherries.

Crown Royal, sweet vermouth, muddled orange and luxardo cherries

Courvoisier VS Cognac, Cointreau liquor, fresh lime juice

White Cream de Cacao, Creme Noyeaux served chilled and frothy.

Espresso, Skyy Vodka, and Tia Maria

Wheatley Vodka Infused with Fresh Seasonal Fruit

Courvoisier VS, Lemon Juice, Green Chartreuse, Sugar, Lemon Bitters

Van Gogh Orange / Creme de Violette / Lemon Juice / Lemon Bitters / Sugar / Champagne Float

Sazerac Rye / Champagne / Lime Juice / Cranberry Sugar / Cranberry Bitters

N o . 3 Gin / Taylor 10yr Tawny / Lemon Juice / Cinnamon Syrup / Cranberry Preserves

Corazon Reposado Tequila / Agave Nectar / Lemon Juice / Apple Cider / Cinnamon

Corazon Reposado Tequila / Prickly Pear / Cointreau / Lime Juice / Pineapple Juice

Buffalo Trace Bourbon / Dry Orange Curacao / Sweet Vermouth / Lemon Juice / Sugar / Lemon Bitters

Apple Infused Benchmark Bourbon / Cinnamon Syrup / Aapple Blossom Bitter / Smoked with Applewood Chips

Buffalo Trace Bourbon / Peach Puree / Lime Juice / Sugar / Peach Bitters

Bombay Sapphire Gin / Luxardo Cherry Liqueur / Green Chartreuse / Lime Juice / Sugar

Flor De Cana 12yr Rum / Falernum / Orgeat / Passion Fruit Puree / Lemon Juice / Rhubarb Bitters

Woodford Reserve Bourbon /Blackberry Jam / Sugar / Lemon Juice / Soda / Mint

Peachy / Clipper / Melon

Brut Rosé, France, NV 187ml

Imperial, France, 187 ml

Chablis, Burgundy

Sonoma Coast

Monteray

Sauvignon Blanc, New Zealand

Pinot Grigio, Italy

Riesling, Germany

France

Prosecco, Italy

Moscato, Italy

Rosé, Provence

Paso Robles

Cabernet Sauvignon, Sonoma

Cabernet Sauvignon, California

Sonoma

Oregon/California

Columbia Valley

Red Blend, California

Zinfandel, Sonoma

Malbec, Argentina

Super Tuscan, Italy

Rich Chocolate Mousse With Oreo Kahlua Crust Finished With Hazelnut Cream, Raspberry Puree and Toasted Almonds

Classic Creole Egg Custard With Fresh Berries

Homemade And Delicious - Chef's Cheesecake Of The Day

With Fresh Whipped Cream And Fresh Berries

Brown Sugar Custard With Bananas, Blueberries, White Chocolate Topped With Crème Anglaise And Chopped Walnuts

Chef's Selection Of Flavors

Brut, France ‘14

France '12

Brut, France

France

France

Italy

France

France, 187ml

France, 187ml

Napa ‘22

Napa ‘22

Napa ‘21

California ‘22

Sonoma ‘20

Burgundy ‘21

Sonoma Coast ‘22

Sonoma Coast ‘22

New Zealand ‘21

Monterey ‘20

Monterey ‘21

Italy ‘21

New Zealand ‘22

San Angelo, ‘22

Germany

Napa Valley ‘22

France

Provence ‘21

Italy ‘22

Sonoma ‘19 - 375ml

Napa ‘22 - 375ml

Napa ‘21 - 375ml

Napa ‘22 - 375ml

Italy ‘22 - 375ml

Napa ‘18

South Austrailia ‘16

Napa ‘18

Napa ‘19

Paso Robles ‘19

Napa ‘18

Napa ‘16

Napa ‘21

Napa ‘20

Sonoma, ‘16

Napa ‘21

Napa ‘21

Napa ‘21

Napa ‘20

Napa ‘19

Alexander Valley ‘19

Alexander Valley ‘13

Napa ‘18

Napa ‘21

Sonoma ‘19

Napa ‘20

Napa ‘21

Napa ‘19

Paso Robles ‘20

Napa ‘21

Napa ‘21

Napa ‘21

Alexander Valley ‘18

Paso Robles ‘22

Napa ‘21

Napa ‘20

Napa ‘21

Sonoma ‘21

Sonoma ‘21

Russian River ‘22

Russian River Valley ‘21

Willamette ‘20

Cote de Beaune, Burgundy ‘18

Sonoma Coast, ‘22

Napa ‘19

Santa Rita Hills ‘21

Willamette Valley ‘20

Columbia Valley ‘21

California / Oregon

Brunello, Italy ‘18

Italy ‘17

Margaux, France ‘14

France ‘19

Pess ac Leognan, France ‘18

Saint Emilion Grand Cru, France ‘19

Italy ‘20

Paulliac ‘17

Brunello ‘15

Nebbiolo ‘20

Rioja ‘15

Spain ‘21

Italy ‘16

Super Tuscan ‘21

Chanti Classico ‘21

Napa Valley

Napa Valley

Napa Valley

Australia ‘17

Napa ‘18

Napa ‘18 / ‘19

Napa ‘19

Napa ‘16

Chile ‘19

Paso Robles ‘17

Red Blend, California ‘22

‘Voyage II ’, Argentina

Napa ‘19

Australia ‘21

Sonoma ‘20

Argentina ‘22

Napa ‘20 - 375ml

Napa ‘20 - 375ml

Napa ‘19 - 375ml

Napa ‘18 - 375ml

Napa ‘19 - 375ml

Napa ‘19 - 375ml

Paso Robles - 375ml

Puréed aromatic vegetables with lump crab meat in a delicately seasoned cream reduction.

A traditional classic topped with gruyère cheese.

Shaved beef tenderloin with macerated arugula, capers, shaved Parmesan Reggiano and extra virgin lemon oil.

2 - 3oz patties, Key Lime Beurre Blanc, Citrus micro green salad

Fried crispy with shaved onions then tossed with banana peppers and Parmesan Reggiano served with our house remoulade.

Grilled, Maple Blueberry Glaze, Apple Fennel Slaw

A steakhouse classic served with our spicy cocktail sauce.

Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango salsa and a hint of chipotle honey sauce.

Six large chunks of lobster tail sautéed in an herbed garlic butter, topped with Asiago cheese.

Sliced Cucumber, Diced Pineapple, Guava Ponzu, Avocado, Spicy Mayo, Wasabi Cream, Crispy Wonton

Arugula, Spinach, Strawberries, Blueberries, Shaved Fennel, Goat Cheese, Almonds, Citrus Vinaigrette - Half Order $10

Chopped iceberg and romaine tossed with red onion, egg, bacon, diced tomatoes, bleu cheese crumbles, hearts of palm and artichokes in our special chop house creamy vinaigrette. - Half Order $10

Crisp romaine tossed with garlic croutons, our rich Caesar dressing and Parmesan Reggiano. Topped with shaved parmesan cheese. Anchovies available. - Half Order $10

Full wedge of chilled iceberg lettuce topped with fresh diced tomatoes and bacon crumbles. With choice of dressing. - Half Order $10

Green Tomatoes, Lightly Fried, Topped With Pimento Cheese and Candied Bacon, Pepper Jam Aioli

7oz. portion of the leanest, most savory, and tender cut.

11 oz. Full Cut Portion Of The Leanest, Most Savory & Tender Cut

20oz. U.S.D.A. Frenched bone-in Prime cut for the ultimate steak experience.

16oz. An exquisite U.S.D.A. Prime Ribeye cut. A well-marbled taste celebration.

14oz. U.S.D.A. Prime beef that has it all... firmer texture yet tender and full flavored.

16oz. pork chop bronzed in a light seasoning. Served with a side of Chipotle Honey sauce.

7oz. Petite Filet served with a cold water butter poached Lobster Tail.

Grilled twin 7oz. lamb chop, rosemary butter.

A larger, more flavorful cut from the tenderloin, with a bone that enhances flavor and marbling, and is a rare cut

Market Fresh Fish specially prepared daily.

North Atlantic salmon served with a dill beurre blanc.

Pan Seared, Roasted Sweet Corn Relish, Key Lime Beurre Blanc.

Pan-seared Sea Scallops With Creamy Parmesan Rissotto

Two 8oz. tails broiled, grilled or the house favorite “lightly breaded and fried.”

Gulf Rock Shrimp, Jumbo Lump Crab, Spinach Pesto, Roasted Red Peppers, Rich Garlic Cream Sauce, Topped With Asiago & Lemon Zest

Pan seared in fresh herbs and then oven roasted.

3 Filet Medallions, Peppercorn Crusted, Garlic Mash, Horseradish Demi, Onion Straws

10 oz. Fresh ground U.S.D.A. Prime Beef. Served with French fries. ADD Bacon, Mushrooms, Sautee Onions - $2 each

Garlic Confit, Butter, Heavy Cream, Salt, White Pepper - Large Family Style Portion

Pan roasted to a crispy finish in duck fat with caramelized onions. - Large Family Style Portion

Baked, blended with Boursin cheese and scallions topped with cheddar cheese, bacon crumbles then baked again.

Ham hock, Bacon, Onions, Pepper Vinegar - Large Family Style Portion

Sliced potatoes, creamy cheddar cheese and a hint of jalapeños. - Large Family Style Portion

Serpentine pasta and lobster chunks in a three cheese sauce, topped with a parmesan panko bread crumb topping. - Large Family Style Portion

Fresh Crispy Onion Straws With Pepper Jam Aioli - Large Family Style Portion

Served Grilled or Steamed. Add Hollandaise or Bearnaise For $5 - Large Family Style Portion

Fresh Crimini, Shitake Mushrooms. - Large Family Style Portion

Chef’s Special of the day. - Large Family Style Portion

Beautifully Caramelized Fresh Brussel Sprouts - Large Family Style Portion

A Steakhouse Favorite - Served Family Style

Sautéed with garlic and topped with shaved Parmesan cheese. - A Large Family Style Portion

Robust San Marzano Tomato Sauce, Shaved Parmesan, Crispy Prosciutto, Lemon Oil, Fried Basil Leaf