Tenyu
天佑
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An izakaya where you can enjoy fresh ingredients directly from the market
Évaluation
Japan Évaluations des utilisateurs3.23(1 avis)Avis
Menu
*Some dishes may be subject to change depending on the season. *We also accept banquets outside of our hours. Example: Lunch from 2:00 p.m., Late night from 1:00 a.m., etc.
*Some dishes may be subject to change depending on the season. *We also accept banquets outside of our hours. Example: Lunch from 2:00 p.m., Late night from 1:00 a.m., etc.
Fine, rich, and mellow flavor. Made with 100% Yamada Nishiki from Hyogo Prefecture. Winner of the National Ranshu Contest Gold Award.
A dry junmai sake that is slightly dry with a crisp finish and a fresh aroma of unpasteurized sake.
A sake with a sharp taste that allows you to feel the original umami and sweetness of the rice within its pure rice spiciness.
Pure rice ginjo with a fragrant aroma, slightly sweet and easy to drink.
A pure rice daiginjo sake that is refreshing with strength, light yet full of flavor.
Junmai Daiginjo has a modest aroma, but when tasted, it spreads pleasantly in the mouth.
Woodbridge Sauvignon Blanc
Canon du Marechal
Sweet and fruity. Apricot alcohol.
Refreshing and fruity. Apple alcohol.
Fresh and fruity. A wine made from lychee.
Colorful and fruity. A drink made from hawthorn.
(Orange, Grapefruit, Soda)
(Orange, Grapefruit, Soda)
(Orange, Grapefruit, Soda)
Orange Juice, Grapefruit Juice, Ginger Ale, Cola, Calpis, Calpis Soda, Tomato Juice, Oolong Tea
A selection of 4 to 5 types (including bluefin tuna). *The contents may change depending on the supply. 1280 yen for one serving, 1980 yen for two servings, 2480 yen for three servings, 3280 yen for four servings.
Freshly sourced chicken liver cooked at low temperature for a smooth texture.
Please enjoy with a sauce made of gochujang and sesame oil.
Pork is slowly cooked at low temperature in a broth made from brewed tea.
Fresh fish that can be eaten as sashimi is generously used, seasoned with a soy sauce-based dressing made from grated onion and apple.
This dish features a bold thick cut of the upper tongue portion from veal that is less than one year old, known for its tender meat quality.
A selection of 4 to 5 types of sashimi. *The contents may change depending on the availability. 1 serving 1280 yen, 2 servings 1980 yen, 3 servings 2480 yen, 4 servings 3280 yen.
We offer 3 to 4 different cuts that change daily. We also have rare cuts available at reasonable prices. Please feel free to ask our staff!
The photo is for 2 servings.
The photo is for 3 servings.
Cooked to a slightly rare finish. Please enjoy with wasabi and plum paste.
Please choose your flavor from garlic soy sauce, teriyaki, or spicy miso.
Please enjoy with our homemade 'Tenyu Salt'♪ 3 types assortment: 500 yen, 5 types assortment: 680 yen, 7 types assortment: 980 yen. More than the above is also possible♪♪
Lotus root, pumpkin, eggplant, nagaimo, okra, shiso, maitake, shiitake, enoki, king oyster mushroom, shimeji, new burdock
● Freshly picked chicken thigh 250 yen ● Chicken tender 180 yen ● Pork belly 150 yen
Shrimp 300 yen, White Fish 250 yen, Salmon 250 yen, Scallop 180 yen
The type of fish may change depending on the supply.
This original hot pot unique to our restaurant is a must-try dish!
Our restaurant's pride, the miso-flavored offal hot pot! Please be sure to taste the reason for its great popularity!
Add kimchi to taste for double the spiciness!!
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