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Zio Peppe
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Casual Neighborhood Pizzeria and Italian Kitchen
Évaluation
Avis
Photo
Menu
smoked cheddar, roasted chiles, red pepper relish
fried triangoli, marinara salsa
3 wild caught shrimp, mojo de ajo shallot white wine sauce, serrano chile, focaccia toast
garlic, lemon, Parmigiano
street corn + risotto, lime crema, queso fresco
Calamari, chicharrones, Alsace macha aioli, sweet & sour citrus, herbs (contains peanuts)
With garlic and oil. Add spreads: Honey/chamomile goat cheese, Poblano chile con queso, Cilantro & basil pesto
romaine, Parmigiano, garlic croutons
mixed greens, pecorino, seasonal fruit, Green Valley pecans, honey lemon citronette
House made bucatini pasta, Vera Earl beef meatballs, chiltepin arrabbiata sauce, whipped basil ricotta, pecorino Romano
durum semolina and wolfberry pasta, shrimp, garlic butter, cilantro & basil pesto
Alfredo sauce + red chile puree, slow fried garlic
chile ricotta stuffed egg pasta, marinara, poblano chile con queso, beef chorizo, pecorino romano
New Mexico green chile garganelli, braised beef short rib, bolognese sauce, salsa verde, Pecorino Romano
spiral pasta, tequila tomato cream, fennel sausage, ricotta
Local mushrooms, pecorino, portobellos, smoked poblanos, truffle zest, allium
Pan-seared salmon, tamale cake, basil and pea coulis, coconut-lime-butterfly pea sauce
Braised short rib, polenta, ancho braising jus, onions en escabeche, fennel
Chef Juan Almanza's legendary beef birria, mozzarella, onion, cilantro, consommé
fresh mozzarella, Stanislaus tomatoes, basil
ricotta, fresh mozzarella, fennel sausage, BKW blue oyster mushrooms, pecorino, salsa verde, EVOO
figs, bacon, fresh mozzarella, honey & chamomile goat cheese, pomegranate drizzle
Nopales, pepperoncini cholla buds, red onion escabeche, fresh mozzarella, queso Fresca, guajillo crema
Lady finger cake, tres leches, espresso, mascarpone cream, chantilly, cocoa
sweet pastry taco shells, pistachio ricotta mascarpone cream, orange zest
Dark chocolate-dipped pastry taco shells, ricotta mascarpone cream with cocoa nibs, spiced candied pepitas
spiced hibiscus cheesecake, key lime curd, chantilly
decadent chocolate bourbon cake, chocolate mirror glaze, espresso buttercream
smoked cheddar, roasted chiles, red pepper relish
3 wild caught shrimp, mojo de ajo shallot white wine sauce, serrano chile, focaccia toast
garlic, lemon, Parmigiano
street corn + risotto, lime crema, queso fresco
Calamari, chicharrones, Alsace macha aioli, sweet sour citrus, herbs (contains peanuts)
With garlic and oil. Add spreads $4 each: Honey/chamomile goat cheese, Poblano chile con queso, Cilantro basil pesto
salsa mach verde, granny smith apple pickles coriander stem, house bread, mint
local tenderloin, charred scallion tonnato, fried shallot, lime zest, fresh coriander, capers, nopal + calabrian gremolata
cilantro pangritata, boquerones salsa, hibiscus pickled shallot, guajillo oil
romaine, Parmigiano, garlic croutons
mixed greens, pecorino, seasonal fruit, Green Valley pecans, honey lemon citronette
House made bucatini pasta, Vera Earl beef meatballs, chiltepin arrabbiata sauce, whipped basil ricotta, pecorino Romano
durum semolina and wolfberry pasta, shrimp, garlic butter, cilantro basil pesto
Alfredo sauce + red chile puree, slow fried garlic
New Mexico green chile garganelli, braised beef short rib, bolognese sauce, salsa verde, Pecorino Romano
spiral pasta, tequila tomato cream, fennel sausage, ricotta
creme fraiche, crunchy garlic, pecorino, cilantro
Braised short rib, polenta, ancho braising jus, onions en escabeche, fennel
habanero olive tapenade, truffle, zucca, lime ash, pistachio
Chef Juan Almanza's legendary beef birria, mozzarella, onion, cilantro, consommé
fresh mozzarella, Stanislaus tomatoes, basil
ricotta, fresh mozzarella, fennel sausage, BKW blue oyster mushrooms, pecorino, salsa verde, EVOO
figs, bacon, fresh mozzarella, honey chamomile goat cheese, pomegranate drizzle
Lady finger cake, tres leches, espresso, mascarpone cream, chantilly, cocoa
sweet pastry taco shells, pistachio ricotta mascarpone cream, orange zest
Dark chocolate-dipped pastry taco shells, ricotta mascarpone cream with cocoa nibs, spiced candied pepitas
spiced hibiscus cheesecake, key lime curd, chantilly
decadent chocolate bourbon cake, chocolate mirror glaze, espresso buttercream
smoked cheddar, roasted chiles, red pepper relish
3 wild caught shrimp, mojo de ajo shallot white wine sauce, serrano chile, focaccia toast
garlic, lemon, Parmigiano
street corn + risotto, lime crema, queso fresco
Calamari, chicharrones, Alsace macha aioli, sweet sour citrus, herbs (contains peanuts)
With garlic and oil. Add spreads $4 each: Honey/chamomile goat cheese, Poblano chile con queso, Cilantro basil pesto
salsa mach verde, granny smith apple pickles coriander stem, house bread, mint
local tenderloin, charred scallion tonnato, fried shallot, lime zest, fresh coriander, capers, nopal + calabrian gremolata
cilantro pangritata, boquerones salsa, hibiscus pickled shallot, guajillo oil
romaine, Parmigiano, garlic croutons
mixed greens, pecorino, seasonal fruit, Green Valley pecans, honey lemon citronette
House made bucatini pasta, Vera Earl beef meatballs, chiltepin arrabbiata sauce, whipped basil ricotta, pecorino Romano
durum semolina and wolfberry pasta, shrimp, garlic butter, cilantro basil pesto
Alfredo sauce + red chile puree, slow fried garlic
New Mexico green chile garganelli, braised beef short rib, bolognese sauce, salsa verde, Pecorino Romano
spiral pasta, tequila tomato cream, fennel sausage, ricotta
creme fraiche, crunchy garlic, pecorino, cilantro
Braised short rib, polenta, ancho braising jus, onions en escabeche, fennel
habanero olive tapenade, truffle, zucca, lime ash, pistachio
Chef Juan Almanza's legendary beef birria, mozzarella, onion, cilantro, consommé
fresh mozzarella, Stanislaus tomatoes, basil
ricotta, fresh mozzarella, fennel sausage, BKW blue oyster mushrooms, pecorino, salsa verde, EVOO
figs, bacon, fresh mozzarella, honey chamomile goat cheese, pomegranate drizzle
Lady finger cake, tres leches, espresso, mascarpone cream, chantilly, cocoa
sweet pastry taco shells, pistachio ricotta mascarpone cream, orange zest
Dark chocolate-dipped pastry taco shells, ricotta mascarpone cream with cocoa nibs, spiced candied pepitas
spiced hibiscus cheesecake, key lime curd, chantilly
decadent chocolate bourbon cake, chocolate mirror glaze, espresso buttercream
smoked cheddar, roasted chiles, red pepper relish
3 wild caught shrimp, mojo de ajo shallot white wine sauce, serrano chile, focaccia toast
garlic, lemon, Parmigiano
street corn + risotto, lime crema, queso fresco
Calamari, chicharrones, Alsace macha aioli, sweet sour citrus, herbs (contains peanuts)
With garlic and oil. Add spreads $4 each: Honey/chamomile goat cheese, Poblano chile con queso, Cilantro basil pesto
salsa mach verde, granny smith apple pickles coriander stem, house bread, mint
local tenderloin, charred scallion tonnato, fried shallot, lime zest, fresh coriander, capers, nopal + calabrian gremolata
cilantro pangritata, boquerones salsa, hibiscus pickled shallot, guajillo oil
romaine, Parmigiano, garlic croutons
mixed greens, pecorino, seasonal fruit, Green Valley pecans, honey lemon citronette
House made bucatini pasta, Vera Earl beef meatballs, chiltepin arrabbiata sauce, whipped basil ricotta, pecorino Romano
durum semolina and wolfberry pasta, shrimp, garlic butter, cilantro basil pesto
Alfredo sauce + red chile puree, slow fried garlic
New Mexico green chile garganelli, braised beef short rib, bolognese sauce, salsa verde, Pecorino Romano
spiral pasta, tequila tomato cream, fennel sausage, ricotta
creme fraiche, crunchy garlic, pecorino, cilantro
Braised short rib, polenta, ancho braising jus, onions en escabeche, fennel
habanero olive tapenade, truffle, zucca, lime ash, pistachio
Chef Juan Almanza's legendary beef birria, mozzarella, onion, cilantro, consommé
fresh mozzarella, Stanislaus tomatoes, basil
ricotta, fresh mozzarella, fennel sausage, BKW blue oyster mushrooms, pecorino, salsa verde, EVOO
figs, bacon, fresh mozzarella, honey chamomile goat cheese, pomegranate drizzle
Lady finger cake, tres leches, espresso, mascarpone cream, chantilly, cocoa
sweet pastry taco shells, pistachio ricotta mascarpone cream, orange zest
Dark chocolate-dipped pastry taco shells, ricotta mascarpone cream with cocoa nibs, spiced candied pepitas
spiced hibiscus cheesecake, key lime curd, chantilly
decadent chocolate bourbon cake, chocolate mirror glaze, espresso buttercream
smoked cheddar, roasted chiles, red pepper relish
3 wild caught shrimp, mojo de ajo shallot white wine sauce, serrano chile, focaccia toast
garlic, lemon, Parmigiano
street corn + risotto, lime crema, queso fresco
Calamari, chicharrones, Alsace macha aioli, sweet sour citrus, herbs (contains peanuts)
With garlic and oil. Add spreads $4 each: Honey/chamomile goat cheese, Poblano chile con queso, Cilantro basil pesto
salsa mach verde, granny smith apple pickles coriander stem, house bread, mint
local tenderloin, charred scallion tonnato, fried shallot, lime zest, fresh coriander, capers, nopal + calabrian gremolata
cilantro pangritata, boquerones salsa, hibiscus pickled shallot, guajillo oil
romaine, Parmigiano, garlic croutons
mixed greens, pecorino, seasonal fruit, Green Valley pecans, honey lemon citronette
House made bucatini pasta, Vera Earl beef meatballs, chiltepin arrabbiata sauce, whipped basil ricotta, pecorino Romano
durum semolina and wolfberry pasta, shrimp, garlic butter, cilantro basil pesto
Alfredo sauce + red chile puree, slow fried garlic
New Mexico green chile garganelli, braised beef short rib, bolognese sauce, salsa verde, Pecorino Romano
spiral pasta, tequila tomato cream, fennel sausage, ricotta
creme fraiche, crunchy garlic, pecorino, cilantro
Braised short rib, polenta, ancho braising jus, onions en escabeche, fennel
habanero olive tapenade, truffle, zucca, lime ash, pistachio
Chef Juan Almanza's legendary beef birria, mozzarella, onion, cilantro, consommé
fresh mozzarella, Stanislaus tomatoes, basil
ricotta, fresh mozzarella, fennel sausage, BKW blue oyster mushrooms, pecorino, salsa verde, EVOO
figs, bacon, fresh mozzarella, honey chamomile goat cheese, pomegranate drizzle
Lady finger cake, tres leches, espresso, mascarpone cream, chantilly, cocoa
sweet pastry taco shells, pistachio ricotta mascarpone cream, orange zest
Dark chocolate-dipped pastry taco shells, ricotta mascarpone cream with cocoa nibs, spiced candied pepitas
spiced hibiscus cheesecake, key lime curd, chantilly
decadent chocolate bourbon cake, chocolate mirror glaze, espresso buttercream
smoked cheddar, roasted chiles, local mushrooms, basil oil
3 wild caught Baja shrimp, mojo de ajo shallot white wine sauce, serrano chile, focaccia toast
garlic, lemon, Parmigiano
street corn + risotto, lime crema, queso fresco
Calamari, chicharrones, Alsace macha aioli, sweet & sour citrus, herbs (contains peanuts)
with garlic + EVOO add spreads $4 each: honey + chamomile goat cheese, poblano chile con queso, cilantro + basil pesto
salsa mach verde, granny smith apple, pickled coriander stem, house bread, mint
local tenderloin, charred scallion tonnato, fried shallot, lime zest, fresh coriander, capers, nopal + calabrian gremolata
cilantro pangritata, boquerones salsa, hibiscus-pickled shallot, guajillo oil
romaine, Parmigiano, garlic croutons
mixed greens, pecorino, seasonal fruit, Green Valley pecans, honey lemon citronette
house made bucatini pasta, local beef meatballs, chiltepin, arrabbiata sauce, whipped basil ricotta, pecorino Romano
durum semolina and wolfberry pasta, shrimp, garlic butter, cilantro + basil pesto
alfredo sauce + red chile puree, slow fried garlic
New Mexico green chile garganelli, braised beef short rib, bolognese sauce, salsa verde, Pecorino Romano
spiral pasta, tequila tomato cream, fennel sausage, ricotta
creme fraiche, crunchy garlic, pecorino, cilantro
braised short rib, polenta, ancho braising jus, onions en escabeche, fennel
habanero olive tapenade, truffle, zucca, lime ash, pistachio
Chef Juan Almanza's legendary beef birria, mozzarella, onion, cilantro, consommé
fresh mozzarella, Stanislaus tomato puree, basil
ricotta, fresh mozzarella, fennel sausage, local oyster mushrooms, pecorino, salsa verde, EVOO
figs, bacon, fresh mozzarella, honey + chamomile goat cheese, pomegranate drizzle
lady finger cake, tres leches, espresso, mascarpone cream, chantilly, cocoa
sweet pastry taco shells, pistachio ricotta-mascarpone cream, orange zest
dark chocolate-dipped pastry taco shells, ricotta mascarpone cream with cocoa nibs, spiced candied pepitas
spiced hibiscus cheesecake, key lime curd, chantilly
decadent chocolate bourbon cake, chocolate mirror glaze, espresso buttercream
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